Ikhaya ham: iresiphi vetchinnitse ngesithombe

Kufanele ngibhekane nginilungisela imikhiqizo inyama, efana ham? Recipe e vetchinnitse ukusebenza, kanye isithombe isidlo izokwethulwa kulesi sihloko.

Uhlolojikelele

Ikhaya ham vetchinnitse okuyinto nemiyalelo odinga ukukwazi zonke uwayehlalise, kuyinto eyodwa tastier okuningi futhi kunempilo ukuthi edayiswa nezitolo ezinkulu ezivamile. Ukuze wenze lokhu isidlo ngezandla zakho, kufanele wazi hhayi kuphela step by step isiqondiso ku ukulungiswa imikhiqizo inyama, kodwa futhi kufanele itholakale idivayisi ekhethekile.

Funda kabanzi mayelana nokuthi vetchinnitsa

Vetichinnitsey ngokuthi isikhunta, esakhiwa izinto ezilandelayo:

• umzimba igabha emise ne izimbobo (engahle metal noma plastic);
• nesembozo ezimbili esikhiphekayo, phakathi okuyinto wabeka feedstock (isb, inyama nengulube);
• iziphethu (inombolo yabo ingase ibe khona ehlukile, kuye ngokuthi inkampani idivayisi).

Njengoba silungiselela ham e vetchinnitse? Indlela Yokuphila Isikhathi umkhiqizo kanjalo ayivamile echazwe encwadini, ehambisana ekhishini iyunithi. Abakhiqizi futhi ukungezwa ukucushwa kwe lokhu lokushisa kudivayisi, ukupheka isikhwama futhi imfundo manual.

umklamo Izici

Ungadliwa for ham e vetchinnitse ngempela ibonisa umthamo edingekayo zedivayisi. Isisindo adingekayo cishe wonke amamodeli we-le divayisi 1.5-2 kg. Isivuno isidlo okuphelele 1-1.5 kg.

I okuhlukile ngokuqondene nalo mthetho inkampani vetchinnitsa Biowin. Njengoba yaziwa, kulinganiselwa ku-3 kg inyama umkhiqizo.

algorithm

Yini okufanele ngiyenze ukuze ziye zaphumela okumnandi kakhulu ham okuzenzela? Recipe e vetchinnitse ukusebenza, kudinga ukunamathela ngokuqinile algorithm ezilandelayo:

• ukukhetha indlela wokulungiselela ukudla;
• ukuthola zonke izithako ezidingekayo (uma uthanda, umkhiqizo inyama kungenzeka oyi marinate);
• ukulanda uzilungiselele impahla eluhlaza emasakeni noma zihambisana ucwecwe;
• bagcwalise igobolondo semifinished ekhishini amadivayisi bese ufake bese qinisa zonke ikhava isiphethu;
• adalule inyama ukuze ukwelashwa ukushisa (isib Aerogrill, multivarka, kuhhavini noma pan ezivamile).

Namathela lokhu algorithm, futhi nakanjani uthole esihlwabusayo elimnandi okuzenzela ham vetchinnitse.

Ungadliwa inyama izitsha (ekhaya)

Izidlo uzilungiselele nge siqu sakhe, bakhiqiza kakhulu okuningana okunomsoco futhi tastier naleyo edayiswa ezitolo, nezindawo zokudlela ezinhle ehlukahlukene. Lokhu kusebenza futhi imikhiqizo efana ham. Ukuze ufunde indlela ukupheka ekhaya ngisebenzisa i-idivaysi ekhethekile, sizokutshela manje.

Ngakho yiziphi izithako udinga ziye zaphumela ham okumnandi futhi flavorful? Recipe e vetchinnitse ukusebenza, kudinga ukusetshenziswa kwemikhiqizo enjalo:

• ikhaya forcemeat wenza kusuka yenkomo, ingulube kanye backfat - mayelana 900 g;
• nengulube broiler izinyoni (mhlawumbe webele) - mayelana 500 g;
• inkukhu amaqanda - 2 PC.
• onion ama - 2 ibhithi;
• gelatin osheshayo - cishe 20 g;
• izinongo elimnandi - esetshenziswa ngendlela esilindele yakho (ungathatha emnyama, phansi coriander futhi paprika, garlic omisiwe);
• uLwandle Lukasawoti - ngokubona kwayo.

Ilungiselela substrate inyama (nengulube)

Injani ham e vetchinnitse? Ungadliwa ngezithombe idinge kuphela isicelo inyama okuxubile yasekhaya. Kuphela kuleli cala uthola imikhiqizo inyama emnandi ithenda, okuzokwenza baziswa yibo bonke abamenyiwe.

Ukulungisa isidlo ngaphansi ukucatshangelwa, kufanele kwenziwe isisekelo. Ezixutshiwe okuzenzela nengulube yenkomo kuhlangene inkukhu, bese ufaka kuwo ubhekeni oqoshiwe. Lokhu isithako isetshenziswa ukuze wandise umkhiqizo wokugcina waphenduka namanzi.

Ilungiselela nsuku enongiwe, ke yanjalo engeza onion oqoshiwe, uLwandle Lukasawoti, amaqanda kancane ashaywe, futhi izinongo ehlukahlukene. Ngaphezu kwalokho, gelatin osheshayo Ukuqedwa e esincane amanzi afudumele. Ngemva kwalokho, abantu abaningi okuholela ukufuthelana at ukushisa low (hhayi abilayo) kanye ingezwe ku-nengulube lelungiselelwe.

Konke lokhu izingxenye ngokuphelele ugovuze kuze mass bushelelezi futhi angabacwasi viscous.

Inqubo kumiswa ham efanele

iyona ham kanjani? Recipe e vetchinnitse ukusebenza, kudinga ukuhambisana zonke okutuswa e bhukwana imfundo. Naphezu eyinkimbinkimbi sobala, kwenza lokhu dish kuyashesha futhi kulula.

Uma inyama isisekelo ayovulelwa ngokushesha saqala lokuqoqa ekhishini zobuchwepheshe.

Bowl esetshenziswa amadivaysi zigutshuzelwe ngokucophelela emikhonweni wokubhaka. Okulandelayo-ke wafakwa nengulube ekugcobisa kahle yayo tamped (noma izandla ekhethekile tolkushkoy).

Ngemva le nqubo, emkhonweni kakhulu ifindo izindikimba. Iphinde yenza punctures eziyingcosana. Esikhathini esizayo, ngokusebenzisa lezi izimbobo ngizoya umusi egcwele.

Ekupheleni kwe-vetchinnitsu igcwaliswe embozwe ngesivalo, ngemva kwalokho entwasahlobo tensioned.

ukucutshungulwa Thermal kwemikhiqizo inyama (phezu plate)

Lungiselela ham okuzenzela e idivayisi njengoba vetchinnitsa, futhi kungaba kuhhavini, futhi multivarka, futhi phezu kwesitofu. Sanquma ukuba usebenzise inketho lokugcina. Ngenxa yalesi kudivayisi egcwele ibekwe epanini amanzi abandayo ke wagqoka emlilweni ophansi. Uma nesembozo ketshezi vetchinnitsu uhhafu kuphela, bese ngemva kwemizuzu engu-60, kufanele akhanyiswe phesheya, ukuze umkhiqizo usulungile ngokuphelele.

Ngakho, ikhaya ham epanini amanzi abilayo kufanele ukulungiselela cishe amahora amabili (okungenani).

Indlela kusebenza etafuleni?

Ilungiselela ham enongiwe ekhaya usebenzisa idivayisi ezifana vetchinnitsa, ke ngobumnene asuswe libila, bese kwesokunxele eceleni kuphole.

Ngemva kwesikhathi esithile idivayisi ivulekile. Kusukela emikhonweni yakhe Culinary esuswa kuphekwe inyama umkhiqizo. Okulandelayo isidlo wafakwa egumbini lwaluyophola. Ngemva lukhuni ham sleeve ekhishiwe kanye nomkhiqizo uqobo akuyona obukhulu kakhulu, uthathe tincetu futhi wakhonza eyodla, kanye ucezu lwesinkwa.

Turkey ham e vetchinnitse: iresiphi

Siye ezichazwe ngenhla njengoba kudingekile ukulungisa ham okuzenzela, usebenzisa igajethi ekhishini - vetchinnitsu. Kufanele kuqashelwe ukuthi i-algorithm efanayo ungenza isidlo nge turkey nengulube. Kuyaziwa ukuthi inyama okunjalo ngesisa akhethekile-kilojoule amaningi. Ngakho-ke, ingasetshenziswa ukulungiswa ham wezokudla.

Ukupheka isidlo turkey akufanele amahora amabili njengoba kushiwo lapha ngenhla, futhi imizuzu 60-75. Lesi sikhathi kumele kwanele ukuba isifundazwe ukuqinisekisa ukuthi izinkukhu inyama iphekwe ngokugcwele ngabamba at vetchinnitse, ukwakha mnandi futhi sinempilo isidlo-umkhiqizo.

Kufinyeta

Manje uyazi ukuthi ham okuzenzela e idivayisi njengoba vetchinnitsa, kuphekwe ngokushesha futhi kalula. Landela bonke imiyalelo kanye nezidingo okufakiwe zokupheka, futhi nakanjani uthole umkhiqizo elimnandi futhi esihlwabusayo. By the way, ingasetshenziswa hhayi kuphela njengenhlangano umthamo kakhulu, kodwa futhi, isibonelo, njengendlela dish inyama kunoma Hlobisa.