Ukudla kanye iziphuzoZokupheka

Amanzi okugqumisa ebusika nge ukhukhamba. Recipe nge nebhali ngaphandle

Ukugcwalisa isobho ukuzilungiselela ikusasa - kulula kakhulu futhi wenze nenzuzo. Kukhona futhi izikhathi lapho kudingeka ukuba apheke okuthile ngokushesha kakhulu. Khona-ke uvula ukugcwaliswa umfuma wathela kube umhluzi abilayo, imizuzu imizuzu embalwa, futhi bonke - hot isobho okumnandi ulungile! izikhala okunjalo ngoba izifundo zokuqala kungaba nhlobonhlobo. Kulesi sihloko thina uyonifundisa ukwenza amanzi okugqumisa ebusika nge ukhukhamba. Dish kuvuna ukuze zisetshenziswe esikhathini esizayo, ingagcinwa esimweni uphawu yonke inkathi abandayo, futhi kuyoba ngawe wangempela "Wand eliwumlingo".

Recipe № 1. Rassolnik ubusika ne ukhukhamba pearl ibhali

Ukuze silungiselele lokhu dish uzodinga lezi izithako:

  • ibhali - 1 ingilazi enkulu;
  • ukhukhamba - isigamu amakhilogramu;
  • onion naphakathi izaqathe - 4 izingcezu;
  • utamatisi juice - 1 ilitha (noma unamathisele - 3 nezinkezo elikhulu);
  • amafutha zemifino.

Indlela wokulungiselela rassolnik

Ubilise nebhali. Qoba ukhukhamba on a grater indawo. Izaqathe kanye anyanisi fake Chop gazinga in ibhotela. Le nhlanganisela yemifino Beka epanini nge ngezansi obukhulu, engeza kuya ukhukhamba. Beka imbiza phezu komlilo bese ukuphela imizuzu cishe abangamashumi amabili on ukushisa low. Thela workpiece juice noma utamatisi unama buhlanjululwe ngamanzi. Ibila elinye imizuzu 10 ukugcwaliswa. Ngaphezu kwalokho, kuso vsypte abilisiwe ibhali, amakhambi ukuletha mass ukubilisa. Sabalalisa isobho ngokugcwalisa ku okuhlanzekile ingilazi esitsheni, ikhava bese abilayo le-yehora. Zakuporte izimbiza. Cool futhi uwugcine emiphongolweni. Kuleli nani, imikhiqizo etholakale amanzi okugqumisa ebusika nge ukhukhamba zifakwe emanzini anosawoti in inani amalitha amane.

Recipe № 2. Vegetable amanzi okugqumisa ebusika emabhange (ngaphandle kwalokho okusanhlamvu)

Naphezu kweqiniso lokuthi lokhu dish wanezela noma ngebhali noma irayisi, kuvela esihlwabusayo kakhulu futhi okunomsoco.

izithako:

  • ukhukhamba - 1 kg;
  • isanqante - 500 g;
  • Anyanisi - 200;
  • Utamatisi - 3;
  • parsley impande kanye isilimo esidliwayo esinamagatsha anamanzi - 1 isiqeshana;
  • pepper elimnandi;
  • amakhambi (dill, parsley);
  • Garlic - 3 clove;
  • umfire, allspice.

Amanzi okugqumisa ebusika nge ukhukhamba zifakwe emanzini anosawoti nezinye imifino. indlela kulungiselelwa

Umhluzi izimpande futhi Chop fake. Utamatisi engamamilimitha ngamanzi abilayo futhi bawasuse ikhasi ke uthathe tincetu. Ukuyobula pepper, ikhasi Chop izinti. Ukhukhamba ngoba rassolnik Chop ebusika ku cubes ezincane. Imifino, garlic kanye no-anyanisi bese nquma fake. Zonke imifino uthele pan, isiyaluyalu futhi uthele amanzi abilayo. Yonke mass kumele ihlanganiswa ngokuphelele. Embizeni agqoke umlilo, imenze ngamathumba kanye ibila amaminithi 5. Engeza izinongo nokuvuna usawoti. Ngaphezu kwalokho refueling sokudlulisela imbiza abilayo for isigamu sehora at lokushisa 80. Isikulufa kwensimbi ihlanganisa zonke amakhono. Ngemva Ukupholisa, a amanzi okugqumisa lilondolozwe sela noma esiqandisini.

isobho okunjalo sigqoka abakwazi kuphela ingxenye Yiqiniso lokuqala, kodwa futhi ingasetshenziswa njengendlela dish side ukuze inyama. Kuzoba ngokwanele nje ukubeka likhiphe embizeni on ipuleti ukushisa ku-microwave. Nasi ukudla okumnandi nokunomsoco "2 1" ungakwazi silungiselele ikusasa.

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