Isobho Japanese nge izimbaza: zokupheka kanye namathiphu

I-Japanese kukhona isobho omuhle - ba kulula ngempela futhi kahle isidlo enempilo. Kungakhathaliseki ukuthi izithako engeziwe oyisebenzisayo, ngesisekelo nakanjani ukudoba nokudla kwasolwandle. Ngisho noma wena ngenkuthalo isisindo ngokuhlala, isobho Japanese okufanayo izimbaza ngeke akungeze Kilos owengeziwe. A ukunambitheka engavamile oyingqayizivele bayakwazisa isstradavshihsya ku indlela yokudla ehambisana nempilo umzimba. Into esemqoka - ukuthola izithako ezidingekayo hhayi lazy kakhulu ukupheka isidlo kahle. Bese isisekelo amandla akho ayoba nje amasobho Japanese.

Njengoba prigoovit bendabuko isobho Japanese? A ezihlukahlukene izindlela futhi ngempela ezihlukahlukene izithako. Zikhona izindlela kanye inyama umhluzi, kodwa, ngokubona kwethu, lokhu kuyinto intela embonweni izitsha European.

Esobala isobho Japanese

Isobho eJapane ukwenza kokubili esobala futhi obukhulu. Uma ufuna ukudla okulula futhi enhle, unake ukhetho lokuqala. Ukuze silungiselele esobala isobho Japanese nge izimbaza, isiqalo kubalulekile ukupheka stock izinhlanzi. Luhlobo luni lwenhlanzi akuyona ezibucayi. Take it, noma eyodwa oyithandayo, noma omunye ukuthi ushibhile, noma eyodwa ngawo akudingekile ibanga elide. Umhluzi zidinga ilitha, futhi ngaphambi esinye isinyathelo kuyadingeka sokukhipha ke.

Epanini ahlukene imizuzu emithathu kombu abilisiwe ishidi. Wabe zisuswe, futhi endaweni yayo ukubeka 4 Isiqu asparagus. Bayoba uzilungiselele kusuka imizuzu 6 kuya ku-7 (kuye ngokuthi ungakanani). Ngalesi sikhathi, i-kombu selehlile ukusika kudabuke mncane. Asparagus abilisiwe, emva lwaluyophola, oqoshiwe zibe cubes ngamanzi abandayo. Mayelana amabili izimbaza ezinkulu bahlanza, ezibekwe abilayo izinhlanzi umhluzi, esiqeqesha ngokoqobo imizuzu emithathu. Futhi umqhele umzamo: ukubeka nezitsha, ahlele asparagus kuso, ulwelwe kanye izimbaza, basihlikihle ku ngamunye lemon ikhasi kancane uthele umhluzi. Phela, i- cuisine Japanese iresiphi eziyisisekelo ezifana kubhekwe, ngoba ayidingi ukupheka eside nokuchichima izingxenye.

Japanese utamatisi isobho

Ukuze lokho kuzodinga izingxenye okuningi. Ukuze uqale nge 5 utamatisi ikhasi isuswe, yona kanye nengxenye upelepele, isanqante esincane, isigamu obomvu garlic ama kanye pair of iyizingxenye fake zimfundiso ziba yize ke lonke isethi okugazingiwe. Lapho isilungile - konke alayishwe blender, ukubeka ikhilo efanayo utamatisi okusemathinini in juice siqu, amahlamvu basil, "igqamuka" pepper Bulgarian abomvu, abomvu Tabasco sauce (nezinkezo ezimbili kuhle), phansi amakinati, futhi isigamu ingilazi yewayini elimhlophe.

Konke lokhu Izinto is ophehliwe ibe smoothie, okuzodingeka imizuzu eyishumi ubilise, futhi parallel amafutha omnqumo ethosiwe nezimfanzi (cishe amakhilogremu) kanye izimbaza ngqo amagobolondo (inombolo yawo ixhomeke ukuthi umthanda kangakanani kubo). Uma kukhona abangafuni zisashisa - aphonse okwalapha - e isobho Japanese nge izimbaza bayibeke akunakwenzeka. Ngasekupheleni engeza ezinye kwasolwandle usawoti; ungakwazi ukwengeza kubo amakhambi Italian omisiwe.

On amapuleti aliveza eziphila olwandle, wathela uketshezi isisekelo agcwalisa ushizi vukuza. Ukuze uthole ukunambitheka sangempela, ungakwazi uthele balsamic uviniga kancane. Njengoba ungacabanga, lokhu isobho Japanese nge izimbaza - hhayi i dish kwansuku zonke, kodwa ngezinye izikhathi kungase kube etotoswayo.

Classic miso isobho

ethandwa eJapane, ukusetshenziswa ekulungiseleleni izitsha lokuqala soy kakhulu miso unama. Uma ufuna ukuba apheke bendabuko Japanese miso isobho nge izimbaza, isiqalo sizoba ukuba bamenzele umhluzi dashi.

I litre amanzi abilisiwe tuna 400 g chips, futhi inqubo uyaqhubeka isikhathi esifushane kakhulu - imizuzu emithathu. Khona-ke izinhlanzi isuswe wafaka ungcwecwe isobho kelp, okuyinto ukupheka futhi amaminithi ambalwa. umhluzi anosawoti wafaka imizuzu 20 ke elicwengekileyo. Isigamu ikhilogremu izimbaza sihlanzwe lonke isibani sibekwa dashi; ngokushesha nje lapho amathumba - kubalulekile ukwethula ezintathu wezipuni miso futhi ngokushesha shaqa. Lapho ukumnika isobho (a ngekota yehora), ke lihlotshiswe amaqanda izigwaca unciphe ngesigamu - futhi nawe ungadla.

Iyatholakala miso isobho

izindlela eziningi lokhu dish aqukethe ulwelwe - kombu noma vokame. Futhi uma miso noma kelp Kulula ukuthola ezinkulu ke lezi izithako ngokuvamile inkinga iqala. Abalandeli cuisine Asian ukuthola indlela yokuphuma. Kwabe sekuvela ukuthi, Japanese miso isobho nge izimbaza akazange alahlekelwe ukunambitheka, uma lezi zingxenye kunzima esikhundleni anyanisi oluhlaza evamile (kahle, uma uthanda - leek). Ngaphambi nje ukupheka isobho Japanese nge izimbaza, anyanisi kufanele zihlaliswe kuviniga. Khona-ke wayeyolahlekelwa ukufutheka ngokweqile futhi ukuthola i-asidi kunesidingo. Izibiliboco "esikhundleni" iyoba sangempela, uma uviniga nelayisi ukuthatha. Ezimweni ezimbi kakhulu, apula efanelekayo. Alulaze kufanele kube amaphesenti angu-emithathu okuhlushwa, engeza ushukela kancane, uthele izimpaphe sikhuntile - futhi isigamu sehora "ulwelwe" sekulungile.

Jabulela ukuhlola cuisine of YeJapan!