Yini ukupheka kusuka amakhowe simisiwe: zokupheka

Namuhla, uwayehlalise ngokuvamile kakhulu ukukhetha umnkantsha njengoba indlela elula kakhulu ukuvunwa amakhowe. Ngo izimo zokuphila kwanamuhla, le ndlela ubhekwa efaneleka kakhulu. Ngaphezu kwalokho, abaningi ekhaya manje babe zikagesi nge umsebenzi okokuqandisa okusheshayo. Kuyinto ngezinye izikhathi kunciphisa ukugcinwa kube lula inqubo. Futhi ebusika phambi kowesifazane ababemvakashele kuphakamisa umbuzo obaluleke kakhulu: ukuthi yini ukupheka kusuka amakhowe simisiwe? Njengoba isibonelo ezicacile, cabangela ezinye izindlela kuhle ezithakazelisayo.

imikhiqizo ihlathi ethosiwe

Wonke umuntu umbono wabo siqu ngalokho ukupheka kusuka amakhowe eqandisiwe. Konke kuncike izifiso kanye akuthandayo ukupheka. Ukukhetha isidlo, njalo ufuna ukwenza into enhle, kodwa hhayi nzima kakhulu. Eziningi zalezi imicabango zenzeka phakathi nezinsuku, uma ukupheka ukudla kwakusihlwa kuyinto isikhathi esincane kakhulu. Kulokhu, ungakwazi Fry amakhowe. Yenza kube lula.

Ukuze usebenze isidingo: ku-1 kg imikhiqizo eqandisiwe 2 u-anyanisi, usawoti, amafutha yemifino, 2 clove garlic, pepper, bese isithokelo kancane esikhethekile isikhunta.

Le ndlela kuhilela izinyathelo ezimbalwa:

1. amakhowe Okokuqala okudingeka ukuphuma efrijini. Kuzothatha isikhathi uqinisekise ukuthi kwancibilika. Ngo parallel, ungenza omunye umsebenzi.
2. Pan kufanele sigqoke umlilo, uthele ke ibhotela ukubeka amakhowe okulungiselelwe.
3. Kuze baqala ensundu, ahlanzekile, washa futhi ufake nquma anyanisi uhhafu izindandatho. Umkhiqizo phansi kufanele ngokushesha wathumela ku-pan.
4. chives Waphatha oqoshiwe utshani, futhi wengeze ukuze amakhowe.
5. Ukugxila ukunambitheka yakho siqu, engeza isilinganiso esifanele usawoti, izinongo kanye pepper kancane.

Ukuzimisela izitsha kunqunywa degree oyifunayo toast.

Amakhowe in Batter

Uma ekhaya kulindeleke ukuba ahambele inkosikazi, njengoba umthetho, avame hit nabo namakhono akhe Culinary. Yini ukupheka kusukela amakhowe eqandisiwe isenzakalo esinjalo? Lapha kubalulekile ukukhetha ngaphezulu iresiphi yasekuqaleni. Kungenjalo, kungaba amakhowe ethosiwe in Batter. Lokhu kuyodinga mikhiqizo: 0,5 amakhilogramu mushroom inkomishi lonke ubisi amaqanda 2, 60 amagremu kafulawa, usawoti, ½ inkomishi isinkwa imvuthu kanye amafutha zemifino.

ukudla ngomumo ngokushesha kakhulu:

1. Fungus Isinyathelo sokuqala siwukuthola ukuthi ugeze, bese ngommese obukhali ukusika ngamunye ngesigamu.
2. Izingcezu okuholela eligoqiwe ibe isitsha, ufafaze usawoti, uhlanganise kahle futhi ubeke eceleni isikhathi esithile kuze kube sohlangothini.
3. Manje kudingeka senze Batter. Ngenxa yalesi, kuqala amaqanda kufanele ashaye ubisi, engeza usawoti kancane. Eqhubeka uhlanganise, izingxenyana ezincane faka ufulawa. Ukwakheka usulungile.
4. Rusk uthele ku ehlukile ipuleti ahlanzekile.
5. Epanini uyithose shisisa amafutha kakhulu.
6. Izingcezu isikhunta is kuqala bacwilisa in Batter abese Roll nabo breadcrumbs, ukuthosa emafutheni esishisayo.

Mayelana imikhiqizo ukuzimisela ukuba afakaze isici brown yegolide.

Yokuwugazinga amakhowe nge inyama

Ngo cookbooks ziningi izeluleko kulokho ukupheka kusuka amakhowe eqandisiwe. It kuvela ukuthi ehlangana kahle inyama. Ukuze uqinisekise lokhu, kubalulekile ukuba uqoqe kudeskithophu elandelayo izithako: 200 amagremu of uju eqandisiwe agaric, usawoti, 600 amagremu inkukhu, 50 g lwesinaphi (udla noma ubhontshisi), pepper kanye 150 amagremu of ushizi.

Le ndlela silula:

1. Okokuqala, inyama encane kudingeka ukuba baphinde. Kulokhu, into esemqoka - Ungeqisi it. Nezibopho akufanele kube too mncane. Udinga nje kuphela ukuba ngobumnene sokudiliza kwemisipha izicubu.
2. izingcezu Elungisiwe eligoqiwe ibe isidlo ukubhaka, inkathi ngosawoti ufafaze pepper kancane futhi deda nge lwesinaphi.
3. Phezulu yabeka amakhowe umucu. Ukuphuca kubo akuyona zinkulu.
4. Fafaza imikhiqizo ushizi yashizi uyithumele kuhhavini. Ngalesi lokushisa kufanele kube mayelana 180 degrees.

Isigamu sehora kamuva sizokwazi ukuthola ukuma inyama namanzi nge amakhowe ngaphansi ithenda ushizi uqweqwe imenze etafuleni kanye amakhambi nemifino.

mushroom isobho

Amakhowe ingasetshenziswa ukupheka isobho. Uma upheka isidlo baqonda ngokuphelele yonke ukunambitheka kwalo esiyingqayizivele kanti iphunga. Nokho, kungcono ukusebenzisa imikhiqizo amazwe ehlathini. Kodwa ngemva sizini cishe ayinakwenzeka. Ngakho-ke kuyadingeka ukwazi ukuthi ukupheka mushroom isobho ezenziwe amakhowe eqandisiwe. Ngomqondo onabile, kukhona lutho nzima.

Okokuqala, njengenjwayelo, kubalulekile ukukhetha izithako ezidingekayo: 350 amagremu of amakhowe, 1 izaqathe, usawoti, 4 amazambane, 35 amagremu amafutha yemifino, amalitha amabili nesigamu yamanzi (noma umhluzi), 2 amahlamvu bay kanye namakhambi kancane fresh.

Inqubo ubuchwepheshe:

1. Pan ukufudumeza ukushisa, bese ethosiwe amakhowe therein ngamafutha. Eneqhwa ukudla ngesikhathi esifanayo akufanele kube.
2. Amakhowe uzilungiselele bayeke zibe epanini, uzinameke umhluzi.
3. Amandla gqoka umlilo futhi alethe okuqukethwe ukuba ethumbeni.
4. Ngemva kwalokho, ilangabi kudingeka kwenziwe futhi unike imikhiqizo ezincane Pheka imizuzu engu-15.
5. Beka iqabunga bay futhi ulindele elinye ngekota yehora.
6. Engeza ibhodwe ehlutshiwe aqotshwe amazambane ezinqumela. Lokhu kumele kwenziwe imizuzu 20 ngaphambi kokuphela ukupheka.
7. Onion uthathe cubes, futhi usike isanqante nge iflothi noma emapheshana zimfundiso ziba yize. imifino olungiselelwe kufanele kancane ethosiwe, bese ufaka imbiza ezivamile, engeza usawoti bese upheka ndawonye imizuzu 10.

Isobho ngaphambi yokudla kufanele kube phisa ezinhle. Lokhu kuzodinga okungenani ihora.

nge Multivarki

Namuhla, le Sebawoti kwaba lula kakhulu ukuphefumula ukupheka. Phela, ukuze kube lula umsebenzi wabo emakethe uvele eziningi ezahlukene smart nobuchwepheshe. Ukuze ubone lokhu, wena nje kufanele sibone ukuthi ukwenza isobho kusukela eqandisiwe amakhowe multivarka. Kuqhathaniswa indlela ezivamile umehluko kuyoba obonakalayo.

Imikhiqizo ziyadingeka kakhulu: 500 amagremu of amakhowe eqandisiwe, 3 amazambane, usawoti, onion, isanqante, bay leaf, emnyama kanye 2 wezipuni zamafutha sunflower.

Konke kwenziwa kakhulu ukumane:

1. Okokuqala kudingeka alungiselele imifino. anyanisi ehlutshiwe kufanele ngezikhathi sidilike futhi isanqante - lethusi, usebenzisa grater ezinkulu.
2. ukudla okwenziwe Multivarki eligoqiwe ibe isitsha, uthele amafutha futhi zihlanganisa "baking" Imodi, gazinga ne eshukumisayo njalo imizuzu engu-15.
3. amazambane wageza ehlutshiwe uthathe cubes bese izithako asele isikhunta futhi basibeka multivarku.
4. Thela imikhiqizo amanzi, kuhlanganise "Isobho" Imodi, futhi isethi timer imizuzu engu-40.

Uma i-alamu ikhala, ungayithulisa ukuvula lid futhi ujabulele ukujula iphunga isobho okungavamile.

Indlela Yokuthola boletus

amakhowe White boletus umndeni. Kusukela ezikhathini zasendulo babebhekwa le esihlwabusayo kakhulu futhi muhle. Empeleni, lolu hlobo "mushroom elite". ukudla okuphekwe njalo yayiphawuleka ngokuthambekela ukunambitheka ekhethekile futhi iphunga esiyingqayizivele. Indlela ukupheka amakhowe eqandisiwe elimhlophe? Zikhona ongakhetha eziningi. Kule midlalo, ethandwa kakhulu okwamanje - kungcono pizza.

Uhlu izithako main kuyinto ngempela umxhwele.

Ukuze inhlama: ingilazi yamanzi, 400 amagremu kafulawa, isipuni of imvubelo, 4 amagremu ushukela, 10 amagremu kasawoti kanye 50 amagremu samafutha zemifino.

Ukuze ukugcwaliswa: amagremu 100 ibhotela, 4 uwoyela izinkomishi ochotshoziwe (eqandisiwe) amakhowe, 3 clove nesweli, usawoti, 200 amagremu of ushizi, 35 amagremu of yemifino kanye emhlabathini uwoyela emnyama.

Nokho, lobu buchwepheshe isidlo akuyona elula:

1. Okokuqala, kudingeka alungiselele inhlama. Ngenxa yalesi, kumele zonke izingxenye alayishwe umenzi isinkwa futhi uvule ukulungiselela ohambelana ezivamile imvubelo inhlama. Phakathi isigamu sehora ke uzolunga.
2. Manje ungathola ekugcwaliseni. Isinyathelo sokuqala ilungiselela uwoyela garlic. Kulula kabi. Kuyinto kudingekile kuphela ukuze ugaye ugarliki endishini ngosawoti kanye bhotela. Umkhiqizo osuphelile ngesikhathi kungenziwa esibekwe eceleni ukubhekela ohlangothini.
3. Amakhowe imizuzu 5 Fry emafutheni esishisayo kuze brown golden.
4. Ushizi Chop on a grater indawo.
5. Inhlama uhlukaniswa uba izingxenye 2, bese Roll kwabo ngesimo zithutha nge ububanzi 30 amasentimitha kanye ukushuba kungekho amamilimitha angu ezingaphezu kwezingu-3. Bayofulathelisa ku 2 pizza enkulu.
6. blank kuqala uwoyela ngamunye fluff garlic.
7. Sabalalisa ebusweni amakhowe ethosiwe ke ufafaza nabo nge-pepper noshizi.
8. Bhaka kuhhavini imizuzu engu-20 ngesikhathi degrees 200.

Lokhu pizza okuzenzela kuvela kungekhona ukuthi sezizimbi kakhulu uma ziqhathaniswa nalezo ngakhonza amathilomu ezikhethekile.

Mushrooms ukhilimu omuncu

Kukuphi lapho Ungayisebenzisa amakhowe eqandisiwe, indlela ukupheka? Photo olandelayo Yiqiniso liyazikhulumela. Fungus kungenziwa simisiwe ngemva ukuthosa e ukhilimu omuncu. Idinga: amakhowe eqandisiwe (2 izingcezu), u-anyanisi, amafutha yemifino.

Sauce: 200 amagremu umhluzi (noma amanzi) kanye ukhilimu esindayo, 1 amakinati, 10 g ufulawa esilinganayo ibhotela, usawoti, 75 g we ukhilimu omuncu futhi chive.

Lungiselela isidlo udinga step by step:

1. Amakhowe ngemva incibilikiswa, uthathe tincetu mncane.
2. Anyanisi nemiyalezo sidilike gazinga ku ibhotela kancane.
3. Kukhona futhi wengeze amakhowe kanye ibila elinye imizuzu 20.
4. Ngokuba ukulungiswa sauce kumelwe kuqala Fry ufulawa emafutheni. Khona-ke uthele umhluzi ugovuze kahle ukugwema izigaxa.
5. Ingxube ke kudingekile ukuze ungeze usawoti, engeza nati, ukhilimu kanye ngamathumba kancane.
6. Cream bese ufaka nge Corolla ukuguqula ingxube ibe mass homogeneous.
7. Ngemva ngokungeza ochotshoziwe garlic sauce angabhekwa ngomumo.
8. ingxube Elimnandi uthele amakhowe, cisha ukushisa kanye ake ume kumikhiqizo embalwa.

Ukuze etafuleni isidlo kungenziwa wakhonza namazambane abilisiwe kanye namakhambi fresh.

amakhowe eyayigcwele

Yini kungenziwa kuphekwe kusuka amakhowe simisiwe, isibonelo, etafuleni iholidi? Uma unikeza into encane for the senzakalo iphelele ezisebenzi mushroom ofeleba. Ngo ukusebenza kudingeka mikhiqizo: 250 g amakhowe eqandisiwe, onion, 150 amagremu ubhekeni, usawoti, 200 amagremu of ushizi "Gouda", namakha, 35 amagremu ibhotela.

Konke kwenziwa ngokushesha kakhulu:

1. Thina incibilikiswa ukusika amakhowe CAPS futhi imilenze nje nquma.
2. Anyanisi kanye ubhekeni sidilike cubes.
3. Epanini uyithose shisisa ingxenye ibhotela. Mboza phezulu anyanisi bese kancane propasserovat ke imizuzu emithathu.
4. Engeza oqoshiwe amakhowe imilenze bese upheka konke ndawonye eminye imizuzu emi-7.
5. Fry ubhekeni eceleni bese uyifaka isisindo ingqikithi.
6. Ingxube umphumela usawoti, bese ufaka izinongo akhethiwe, ushizi yashizi uhlanganise konke ngokucophelela.
7. Mushroom ofeleba egcwele inyama nengulube uzilungiselele, uwafake bhaka, kokufumbathisa, bese uthumela kuhhavini imizuzu engu-20. Kumelwe ibe-pre-ukufuthelana degrees 200. Ngenhla workpiece angasahlelwa abafafazwe ushizi.

Indishi yokuqala nakanjani ukuhlobisa itafula iholide, futhi izivakashi uqiniseka ukujabulela.