Ikhekhe saseVienna - iresiphi ne cherry kanye jam

Vienna ikhekhe umkhiqizo esihlwabusayo obanelisayo izithelo noma berry ukugcwaliswa. Kufanele kuqashelwe ukuthi khekhe enjalo iyathandwa ngempela nabantu abalithanda amnandi. Kodwa, ngeshwa, hhayi wonke umuntu uyazi ukuthi ukupheka kahle. Sanquma ukuba alungise isimo futhi ukwethula ezinye izindlela ezilula futhi kulula ukwakha le dessert.

Sweet Ikhekhe "Vienna": iresiphi nge-apula

Ukwenza umkhiqizo ezifana okumnandi amnandi, uzodinga okungenani isikhathi kanye nemikhiqizo. Kuyaphawuleka ikakhulukazi ukuthi ngenkathi apula (ngasekupheleni kuka-Agasti - ekuqaleni kuka-September), lokhu ikhekhe ingalungiswa esikhundleni sohlelo charlotte evamile cishe nsuku zonke. Ukuze kwezisekelo zawo, sidinga:

• ukukhanya sifted ufulawa - 350 g;
• ibhotela fresh - 155 g;
• isihlabathi ushukela - 120 g;
• Soda yokudlela phindisela amaconsi ambalwa apple cider uviniga, - ½ dessert spoon;
• usinamoni ogayiwe - ½ dessert spoon;
• amaqanda amakhulu - 2 PC.
• vanilla ushukela - isikhwama esincane.

kokuxova inhlama

SaseVienna apple pie kuvela esihlwabusayo kakhulu futhi kwanelise. Ngaphambi wafaka le dessert kuhhavini, kuthatha kahle uxove shortbread inhlama. Ukuze wenze lokhu, aphule amaqanda ibe isitsha bese ubashaya nge mixer. Kamuva e ngesitjeni sinye kufanele uthele ushukela wakufaka bhotela ngokuphelele. Hlanganisa wonke izithako, kufanele ubone mass omangalisayo futhi eyohlobo, ufuna ukwengeza phindisela isipuni baking soda, emhlabathini nesinamoni, vanilla ukukhanya sifted ufulawa.

Imiphumela iba yinhlanganisela yokukhandleka inhlama nezimo futhi uthambile kakhulu. Ukuze aqhubekisele phambili it is kahle Roll phandle ebhodini ukugawulwa, kutuswa ukuba bopha lesikwa nendawo efrijini amaminithi 60-80. Ngesikhathi esifanayo, ungathatha izithelo ukucubungula.

izithako ezidingekayo ekuzaliseni

Apple pie "Vienna", iresiphi zazo izincwadi esizifundayo, uthole amnandi noma omuncu kancane, kuye ngokuthi hlobo luni izithelo uzothola ngoba. Sanquma ukusebenzisa imikhiqizo ezilandelayo:

• apula omuncu kanye kanzima oluhlaza - 4-6 PC.
• ushukela oluyimpuphu - 4-6 nezinkezo ezinkulu;
• nesinamoni oluyimpuphu - dessert spoon;
• ibhotela - 45 g (i Lubrication izitsha).

izithelo Icubungula

Ukuze wakhe owakho ikhekhe saseVienna, kufanele wageza kahle apula eliluhlaza omuncu, uma kunesidingo, zihlanzwe kusukela ikhasi ke uthathe tincetu futhi ususe pods imbewu. Ngemva kwalokho ufuna nquma izithelo zibe yizicucu mncane futhi ingenkulu kakhulu. Ekupheleni apula iphathwa ukunambitheka kanye emhlabathini nesinamoni futhi kufanele uhlanganise kahle.

Inqubo ekuqeqesheni nasekuqondiseni bayobhaka dessert

Ukuze silungiselele lokhu ikhekhe kumelwe ususe inhlama shortbread kusuka imbala balugicite nxazonke hhayi ungqimba obukhulu kakhulu. Ngaphezu kwalokho, isisekelo liyadingeka ukubeka ifomu releasable, pre-owagcoba ibhotela. Lokhu kuhlola Kunconywa ukuba kahle ukuze kube kwakhiwa kusukela ohlangothini ukuphakama 3-4 amasentimitha. Ekupheleni ebusweni uphahlwe ishidi sibekwe ukugxusha yonke okulungiselelwe kusuka apula. Lokho ngesikhathi bayobhaka awusebenzi overheat futhi wambozwa caramel ezinhle ezinephunga elimnandi, izithelo efiselekayo ngesandla esivulekile ufafaze ushukela oluyimpuphu. Kule ngxenye ikhekhe saseVienna sibekwe kuhhavini eshubile, lapho kuba efiselekayo efukamela imizuzu 35-46. Phakathi nalesi sikhathi, isisekelo propechetsya ngokuphelele futhi emahhabhula ithenda futhi ezihlwabusayo kakhulu.

Vienna Cherry Pie: isinyathelo iresiphi

Lokhu dessert is oyifunayo ukulungiselela fresh seedless amagilebhisi. Kodwa uma unquma ukukwenza off-inkathi cherry yokuvuthwa, kuvunyelwe ukusebenzisa kanye nemikhiqizo eqandisiwe.

Ngakho, sidinga:

• ufulawa sifted emhlophe - mayelana 350 g;
• amaqanda amakhulu - 3 PC.
• kuhle baking imajarini - 210 g;
• ushukela isihlabathi - ingilazi egcwele;
• soda, slaked ne uviniga, igumbi lokudlela - 2/3 dessert spoon;
• fresh noma eqandisiwe cherry - 2.5 izinkomishi;
• walnuts - ½ inkomishi;
• ushukela oluyimpuphu - 3 nezinkezo ezinkulu;
• ibhotela - 35-45 g (yefomu Lubrication).

Ukulungiselela inhlama

Vienna Cherry Pie kuvela esihlwabusayo kakhulu futhi ithenda. ekuwulungiseleleni kufanele uqale izisekelo ukuxuba. Ukuze wenze lokhu, ufuna ukuhlukanisa abamhlophe izikhupha futhi ingxenye yokugcina wanezela ushukela. Ngemva olunzulu ukugaya izithako ezidingekayo ngabo ukuthulula encibilikisiwe ibhotela, imajarini. Ngokulandelayo, mass okuholela ukwengeza uviniga slaked, baking soda nofulawa. Ngenxa yalokho, kufanele uthole inhlama bushelelezi futhi eyohlobo, okumele zihambisana esikhwameni bese efakwa kuleli gumbi engangikulo esiqandisini.

Lungiselela ukugcwaliswa bathulula

Vienna Cherry Pie ujikela nge-asidi kancane. Futhi lokhu kuletha ukunambitha dessert ukuhlukanisa ekhethekile. Ukulungisa ukugcwaliswa umkhiqizo enjalo idinga ukuba ukugeza omuhle bese uhlanza imbewu wonke amajikijolo, bese wawubaphuca lo isiraphu kakhulu. Uma usebenzisa umkhiqizo eqandisiwe, kumele incibilikiswa ngokuphelele emazingeni okushisa okuvamile.

Ukuze abe ikhekhe elimnandi ngempela futhi usentekenteke saseVienna, kufanele uqiniseke ukuthi ugcwalise mass umoya amaprotheni. Ngakho, umkhiqizo Iqanda kudinga ngokuphelele yenza kanye noshukela oluyimpuphu usebenzisa beater noma mixer.

Ukwakheka nokushisa ukwelashwa

Ukuze wakhe owakho inhlama pie ezinjalo kumelwe asuswe gumbi esiqandisini balugicite ukwakheka isiyingi. Ngaphezu kwalokho, isisekelo liyadingeka wafaka kokufumbathisa ibhotela yokuhlukanisa isikhunta futhi lenze indawo ephakeme ibhodi 5-6 amasentimitha. Ngemva kwalokho, ishidi kuyadingeka babeka i ngisho ungqimba ngaphandle fresh cherry isiraphu. Ekugcineni amajikijolo kufanele amboze Foam air wamaprotheni ne ngesandla esivulekile ufafaze walnuts okugazingiwe yashaya ngamandla. Lokhu Ukwakheka dessert kuyinto efiselekayo ubhake kuhhavini osuke usushisa kakade imizuzu okungenani 45-55. ikhekhe Ready cool edingekayo ngokuphelele emoyeni abandayo, futhi kuphela ke uthathe yizicucu a la Carte, futhi ukwethula etafuleni.

Kuyaphawuleka ikakhulukazi ukuthi saseVienna ikhekhe ne jam kuvela okufanayo esihlwabusayo ithenda, kanye amajikijolo fresh. Kodwa kulokhu kunconywa ukugxusha usulubha omnandi wezithelo ukuhlubula ngokuphelele, ngaphandle kwalokho inhlama kungekho propechetsya kuze kube sekupheleni futhi uzohlala kancane manzi.

Lungiselela ophaya elungisiwe kusuka Vienna test

Njengoba kushiwo ngenhla, amakhekhe saseVienna zenziwa kuphela ukugcwaliswa amnandi. Kodwa lokhu kuphela uma uxove base shortbread. Phela, kuvela le dessert Liyindawo esihlwabusayo ithenda. Nokho, abanye besifazane ufuna ukubona kumathebula zabo, hhayi kuphela namakhekhe amnandi. Ukuze wenze lokhu, singakwazi ubaphe omunye okungumsu iresiphi. Phela, uma saseVienna uxove imvubelo inhlama for ophaya, abanye-ke kungenziwa kanye inyama nemifino, ngisho izitsha izinhlanzi.

Ngakho-ke, lokhu kudingeka:

• amafutha ubisi freshness esiphezulu - ingilazi egcwele;
• ufulawa kakolweni White - 3.7 izinkomishi;
• baking imajarini - 200;
• izikhupha amaqanda 2;
• isihlabathi ushukela - 2 nezinkezo ezinkulu;
• usawoti omncane - dessert spoon;
• granulated imvubelo ezomile - dessert spoon.

uxove inhlama

Ukuze kulungiswe nohlaka ezinjalo kufanele kancane kusifudumeza ubisi fat, enezele futhi ushukela nemvubelo, bese ulinde ngekota yehora, kuze umkhiqizo siphela ngokuphelele. Ngemva kwalokho, umkhiqizo yobisi liyadingeka ukwengeza imajarini esithambile, amaqanda izikhupha kusukela ezimbili, kanye usawoti esihle nofulawa sifted. Hlanganisa zonke izithako, kufanele uthole inhlama bushelelezi futhi eyohlobo. akudingekile ukuba uhlanganise kakhulu esinabantu, njengoba ikhekhe kuyoba ezinzima futhi kunganambitheki.

Kokuqendwa imvubelo isisekelo Kunconywa ikhava bese ushiye eduze ibhethri (noma iyiphi enye indawo efudumele) ngoba kwamahora ambalwa. Phakathi nalesi sikhathi, inhlama has ukuba basukume babe aluhlaza ngaphezulu futhi emnene.

Kanjani ukwakha ubhake kuhovini?

Ikhekhe "Vienna", iresiphi of okubandakanya ukusetshenziswa isizinda imvubelo ingalungiswa nge inyama okugazingiwe, amazambane ngayinyomfoza ngayiphosa, irayisi abilisiwe izithelo ezomisiwe nokunye. Khetha ukugcwaliswa afanele wale isidlo kufanele kube kumuzwa siqu futhi ngokubona.

Ngakho, ekhuphuka imvubelo inhlama ukuba ihlukaniswe yaba izingxenye ezimbili kanye roll kukhona amashidi unxande. Olunye ungqimba liyadingeka ukubeka eligcotshisiwekuhovini baking sheet, wayesebeka ukugxusha kuso futhi ukuvala ingxenye isizinda sesibili. Imiphetho isivivinyo, kuyinto efiselekayo eluka ibe "pigtail" enhle. Bhaka umkhiqizo ezifana kuhhavini Kunconywa okungenani ibe ihora elilodwa.

Lungile Khonza

Khonza amnandi ikhekhe saseVienna etafuleni kumele kusetshenziswe njengendlela dessert okumnandi nge itiye noma cha. Ngokuphathelene inyama noma nemifino amakhekhe, khona-ke kumelwe abe khona kuwo ngendlela kwasemini eziyisisekelo wavutha zemifino isaladi futhi abanye sauce. Bon appétit!