Indlela ukupheka amakhowe, ephekwe eziko

Kuyaziwa ukuthi ukwakheka isikhunta lapho izakhi ziyakwazi ngokugcwele ukuncintisana inyama ezaziwayo. Ngaphezu kwalokho, abantu abaningi bakhetha ukunambitheka ehlukile nezinye izitsha zabo, zimane Irreplaceable etafuleni iholide. Kulokhu, ungazama ukwenze hhayi kuphela ethosiwe noma liphekwe nokuphekwa ngamanzi, kodwa futhi amakhowe, ephekwe eziko, njengoba isidlo akunzima ukulungiselela.

Ukuze iresiphi olulandelayo kuzomele iphawundi amakhowe, isigamu inkomishi ukhilimu omuncu, isipuni kafulawa, ibhotela kancane encibilikisiwe noshizi ogayiwe. Uma kuthathwe amakhowe noma amakhowe oyster, kungcono ukusika zaba izingxenye ezincane, amakhowe noma ezinye amakhowe amancane angasetshenziswa lilonke. Amakhowe ubekwe epanini evuthayo, futhi anosawoti, izinongo kunezelwa futhi ethosiwe kuze uhhafu. Ngasekupheleni abeka ufulawa ukhilimu omuncu ugovuze kahle imizuzu isikhathi esithile esinikeziwe. Ngemva kwalokho amakhowe uthele bhotela elicibilikile, futhi bafafazwe ushizi ifakwa eziko lapho kubhakwa emaminithi la-20. Indishi eqeda ifafazwa ne amakhambi fresh. Ungakwazi ukwengeza lapha ekuqaleni uthathe izindandatho anyanisi oqoshiwe.

No kancane esihlwabusayo ezithakazelisayo uphendulela amakhowe, wabhaka kuhhavini ne ukwengeza inyama. Ungathatha yengulube, kodwa ukunambitheka emnene kakhulu bayoba isidlo nge inkukhu. Inyama iyasikwa ibe yizicucwana amancane, enosawoti futhi ethosiwe anyanisi epanini imizuzu 5-7. Amakhowe abilisiwe kuze ithenda, ukusika. Kufanele bazi ukuthi umhluzi mushroom, ngokuvamile ukudla asifanele, ngakho akufanele silisebenzisele ukudla.

On the lelungiselelwe ifomu wabeka inyama anyanisi, isipikili amakhowe. Iqanda Raw wabhaxabulwa, exutshwe esincane lamanzi esiphethu, ngemva kwalokho ingxube okuholela wathela isikhunta. Fafaza ushizi fake vukuza, okuyinto nivame imayonnaise. Isikhunta ibekwe kuhhavini sishisiswe i lokushisa imizuzu engu-40 (Ezikhathini ingahluka, kubalulekile ukubheka inyama okuphekwe). amakhowe okunjalo, ephekwe eziko, kungcono imenze ngokushesha etafuleni ngemva ukupheka noma kahle eshubile.

Ngokuvamile, ukupheka amakhowe, ephekwe ukhilimu omuncu. Kulokhu, udinga amakhowe fresh (ungathatha kanye nezinye izinhlobo). Ukuze uqale nge amakhowe futhi abilisiwe okwesikhathi ezibekwe colander ukuze ingilazi uketshezi ngokweqile. Ngemva kwalokho amakhowe bafa, wabeka efolomeni owagcoba, usawoti, pepper sengezwe (inhlanganisela umhlabeleli inhlanganisela pepper), ukhilimu omuncu, bonke ubulili nobudala obuhlukahlukene. imikhiqizo eziphezulu abafafazwe ushizi Shredded. Bhaka amakhowe kuyoba imizuzu cishe abangamashumi amabili kuhovini kahle evuthayo.

Inhlanganisela inyama kanye amakhowe kubhekwa nenzuzo kakhulu, ngakho-ke, uma ufuna ukulungisa kuze kube iholidi ngaphambi isidlo sokuqala, ungenza mushroom Burgers, wabhaka kuhhavini. Ukuze wenze lokhu ithatha nengulube inyama, efakwé usawoti, kancane peppering. Amakhowe abilisiwe nepepper e-grinder inyama, wafaka le ukugxusha. Lokhu esibethelwe iqanda engeza esincane ecubuziwe isinkwa imvuthu. Akukona ukuhlakanipha ukufihla wayixova, yenziwa ezincane ngesimo Burgers, okuyinto zibekwe ifomu. imikhiqizo kusukela phezulu egcwele ukhilimu omuncu kanye imayonnaise sauce. Ukuze ekuwulungiseleleni ukhilimu exutshwe imayonnaise, ukubeka ushizi vukuza, garlic ochotshoziwe kanye namakhambi. Isikhunta efakwa kuhhavini ihora, okwathi ngemva kwalokho cutlets abekwa esitsheni lelungiselelwe futhi wakhonza etafuleni.

Ngakho, ukuze kulungiselelwe amakhowe, ephekwe eziko, akudingeki ukuba ube namakhono akhethekile Culinary. Enough isethi encane imikhiqizo efrijini, kanye uhlakaze emcabangweni, futhi ungesabi ukuba ulinge. Ukwengeza izithako ezithile e zokupheka aziwayo kakade, ukwakha kokugoma ezingaba kusimangaze izivakashi zakho noma umndeni nge ukunambitheka yayo yasekuqaleni futhi enkulu.