Utamatisi ne isanqante eziqongweni: zokupheka best

Ngaphandle kwefasitela isivele ekwindla, okusho ukuthi cishe sonke isivuno is eqoqwe emizi ngokugcwele futhi zikhuthele ukwenza ezihlukahlukene Amalungiselelo ebusika. Uyavuma ukuthi ebusika ngezinsuku ezibandayo futhi kusihlwa ifuna yidla ikakhulukazi esihlwabusayo. Nge amazambane akho owathandayo kangcono utamatisi pickled. Kukhona izindlela eziningi ukuwafaka utamatisi. Mhlawumbe omunye kadokotela elula alinalutho, enesihloko esithi "Utamatisi ne isanqante eziqongweni".

"Tasty" utamatisi ebusika

Ukuze ukulungiswa 3-litre izimbiza ngoba leresiphi uzodinga:

• usayizi okulingene utamatisi obukhulu.
• Big kweqembu isanqante eziqongweni.
• amalitha nesigamu yamanzi.
• Eziyishumi wezipuni ushukela.
• Three wezipuni kasawoti.
• A isipuni 70% uviniga.

Utamatisi ne isanqante eziqongweni ebusika: indlela sokulungiselela

1. Ukuze uqale ukulungiselela ebhange: geza abilayo ke. Cover, Bilisa amanzi.
2. Fresh isanqante eziqongweni, ukugeza kahle ngaphansi egijima amanzi pat ezomile.
3. Ezansi lamabhange walala amahlumela ngesikele sokuthena bamahlamvu. Ngomusa tamp phezu utamatisi oluhlaza.
4. Uma utamatisi kuthiwa sizikhandle ligcinwe ebhange, kufanele siqale ukulungiselela marinade.
5. Kodwa ukuqala nge, ukuze zonke utamatisi aye wasigcina nombala elikhanyayo futhi kuyaqina, kubalulekile ukuqhuba ukwelashwa ukushisa. Ngenxa yalesi amanzi ngamathumba futhi uthele amanzi ashisayo ku embizeni. Khona-ke, ngokushesha kuyayiqeda emuva ku-pan.
6. Manje ngqo marinade, engeza amanzi ukuba akhishwe amabhange usawoti kanye noshukela. Ubilise, ukuvumela marinade sokunika imizuzu engu-15, bese ufaka uviniga. Marinade ngomumo. It uhlala ukuze uthele utamatisi.
7. Intulo CAPS iziqukathi oyinyumba. Ngemva kokuphothulwa spin ungakhohlwa ukuvula sibheke phansi imbiza.

utamatisi okumnandi nge isanqante eziqongweni sekulungile. It kuphela uhlala ukulinda isikhathi esifanele, futhi ujabulele okumnandi nokongiwa okuzenzela.

Utamatisi ne isanqante eziqongweni: iresiphi yesibili

Londoloza utamatisi fresh kuze kuba ebusika engenakwenzeka. Kodwa basisize zezimpi twist. Abaningi abazange bangabaze aphonse isanqante eziqongweni. Futhi ukuzonda ngesizathu esihle. Phela, kungenzeka ukulungiselela utamatisi okumnandi okusemathinini, okuyinto kuyoba usizo kakhulu yokosela amazambane ebusika.

Zokuthola ezintathu-litre jar:

• A utamatisi naphakathi.
• Bay leaf - 2 PC.
• Garlic - 2-4 clove (uma ufuna ukuya khona ukuze ngomdlandla, ungaba ngaphezulu).
• Pepper - 4-7 uphizi.
• izambulela dill - 1-2 izicucu.
• Carrot eziqongweni - amagatsha amathathu ngebhange.
• Uviniga kuyinto 70% - 1 isipuni.
• Ushukela - 5 wezipuni.
• Salt - 2 tbsp.
• Amanzi - 1 ilitha.

Ngokukhethekile, ungakwazi ukwengeza amaqabunga cherry, currant kanye bell pepper.

inqubo ukulungiselela

1. Okokuqala kudingeka silungiselele embizeni ingilazi. Hashaza, abilayo. Ofeleba abilayo ngokuhlukile namakani ngemva ukuzigcina amanzi abilayo imizuzu 10-15.
2. Njalo oluhlaza loya salting (fennel, izaqathe eziqongweni, cherry kanye namahlamvu currant), ugeze, ikhasi ugarliki.
3. Beka isanqante eziqongweni phezu amathini phansi, ngaleyo ndlela ukulungiselela esicamelweni ezithambile notamatisi. Top uthele pepper, garlic, dill izambulela, bay leaf. Utamatisi musa walala eduze komunye nomunye, ngakho musa liqhume.
4. Lapho zonke izithako zibekwe esitsheni, uqhubekele ukulungiswa brine.
5. Thatha usayizi pan kwesokudla, uthele lemali edingekayo amanzi futhi imenze ubilise. Engeza amanzi, ushukela kanye nosawoti. Uma brine amathumba, uthele kubo utamatisi izimbiza kuya phezulu, shiya imizuzu engu-15.
6. Khama emuva brine ku pan futhi imenze ubilise. Phakathi naleso sikhathi, nophiso utamatisi, uthele uviniga.
7. Uma brine is abilisiwe okwesibili, awathulule utamatisi futhi.
8. It uhlala kuphela qinisa cap - notamatisi nge isanqante eziqongweni sekulungile.

Uma izimbiza selehlile, kungasuswa endaweni epholile yokugcina. Futhi ebusika, lapho wonke umndeni ukuba bakubuthe, ingajabula ukujabulela ukunambitheka emangalisayo utamatisi kanye amazambane. Bon appétit!