Kungenzeka yini ukuba umuntu abe izimbaza emfuleni? Indlela ukupheka lezi molluscs

LoMfula imifula eminingi, creeks nemifudlana e amahlozi obukhulu, ngayinye ikwazi ukuqoqa inani elithile clams e amagobolondo. Kodwa kuphakama imibuzo eminingi mayelana edibility, usizo ... futhi ngokuvamile - lokho emfuleni izimbaza? Indlela ukupheka kubo ukuze singathwesi ubuthi futhi uthole injabulo kusuka ezifana izitsha engavamile?

River izimbaza: ayengangeni anobuthi ...

Ukudla okuyinhloko emfuleni izimbaza baningi amagciwane ngekwehlukahlukana kwalo. Ngakho, lezi izimbaza kukhona uhlobo lemifanekiso, ehlambulula Echibini bomdabu. Kukholakala ukuthi khona izimbaza emfuleni libonisa ubumsulwa ezithile amanzi alo. Nokho, ukuphepha kunconywa sigweme ukudla lezi molluscs, uma amanzi endaweni yazo kubonakala osolisayo ku ukubukeka, umbala kanye iphunga.

Ezidliwayo?

Adliwayo cishe kunoma iyiphi izimbaza emfuleni. Ungakwazi udle futhi labo abahamba phezu komfula, futhi labo abamagama olwenzeka endaweni kuyinto ixhaphozi, futhi labo abahlala echibini - okubaluleke kakhulu, ukuthi uma amanzi enyakaza ichibi kwaba fresh futhi ihlanzekile. Futhi omunye imfuneko ngaphezulu: sibambe ukudla lezi izimbaza kufanele kube ngokunembile futhi banamathela ubuchwepheshe sokulungiselela yabo, kusukela (njengoba ophilayo izihlungi zemvelo) emfuleni izimbaza buthelela eziningi kabi ngempela ingozi emzimbeni. Ngakho, ukulungiselela engafanele emfuleni izimbaza kungaholela edabukisayo.

ukulungiselela Oku-umkhiqizo

Izimbaza kungaba uhlanganiswe ngokuzimela, kungenzeka uthenge esimweni eqandisiwe (shelled futhi unbrushed). ukudla eqandisiwe kufanele defrosted. Izimbaza kufanele kahle wageza, nalabo igobolondo, - khulula kusuka ukungcola, isihlabathi imfucumfucu yonke anemifantu, nokuvungula eslphambanweni valve kufanele kususwe.

By endleleni, wonke amagobolondo Awuvulanga emuva kokuqala ukwelashwa ukushisa, kumele ilahlwe ngaphandle ukuzisola - umkhiqizo ngaphakathi namanje zazinamaphutha.

Uma sicubungula wavulwa ngemva "ukwelashwa" ezishisayo (ukupheka, ukuthosa nokunye. N.) Lezimbaza amagobolondo izitho zangaphakathi kuvame isuswe, nakuba zikhona abalandeli ukuthi kudle lesi sidlo ngokuphelele.

Zonke for a epikinikini!

Cabanga ukuthi ngesikhathi ukuzilibazisa ongaphandle kungazelelwe wathola izimbaza emfuleni. Indlela balungiselelwe nje, enokwethenjelwa futhi esihlwabusayo? I wageza, ehlutshiwe shellfish imfucuza kufanele ofakwe ingxube amanzi uviniga (okuyinto yokugcina kumele kube izikhathi 2) futhi imali efanele usawoti. Lokhu slime marinade futhi iphunga ukubhubhisa nezilwanyana ezincane eziyingozi. Emaminithini angu 20-30 usukulungele ukupheka - yokosela kubo phezu hlupha phezu komlilo. Izimbaza wavula ethosiwe kancane afafazwe ngamafutha bese wengeza ezinye usawoti. Nokho, uma ubhaka stowed noma epikinikini basket etholakala horseradish "Wasabi" futhi ambalwa izinyanda iyiphi zasemazweni - lena isinongo esiphelele salolu isidlo.

imbaza isobho

Lokhu isobho ukupheka kahle ubunjalo shellfish ezazisanda kubanjwa - uma uthele kule sikhundla esishisayo libalele ngemva kwemizuzu engu-10, zingabantu kancane evulekile. It uhlala ukuze ufake ummese emphecweni, ukushintshanisa bese uvula igobolondo. Sika kusukela izimbaza ngezinyawo - futhi kuyinto uju enkulu. I emangalisayo futhi kokubili zasolwandle kanye emfuleni izimbaza. Indlela ukupheka ku - ayisekho inkinga. inyama lelungiselelwe kufanele wageza okungenani izikhathi ezintathu emanzini ahlanzekile. Kusukela nahlanza fileychikov izimbaza okuphekwe yenkomo-itiye, lapho kwakuliwa khona enye clams kufanele izingxenye 2 amanzi. Izinongo onganezela, futhi mhlawumbe ngaphezulu. Umhluzi kufanele iphekwe imizuzu okungenani 20, ukuze ukushisa wabulala bonke izinambuzane kungenzeka kanye nezinambuzane. Bathi lokhu isobho yokwanda abukhali ubungqabavu.

Baked emfuleni imbaza

Zikhona ongakhetha eziningi zendlela ukulungiselela izimbaza emfuleni. Ungadliwa ziyahlukahluka njengoba izindlela kusebenziswe futhi ikhwalithi izinto zokusetshenziswa uthenge - izimbaza ingasetshenziswa noma cha aziphothula, amancane naphakathi. Kodwa okwanele isosha esihlatshelelwayo, sekuyisikhathi ukusebenza.

Thatha izingcezu ezimbalwa shallots, geza fake nquma fake. Ikhasi ngawakhamela ambalwa clove sikagalikhi, weparmesan ushizi (100 g) grate, nquma ugongolo parsley.

Ikhanzi (ngempela nge aminyene phansi) thumba amanzi, uthele indebe yewayini ezomile emhlophe, engeza onion oqoshiwe izimbaza aphansi. Pheka on ukushisa esiphezulu imizuzu engaba ngu-5, embozwe, bese ukuthola, susa eyodwa (!) Goba yonke le amagobolondo ukubulala.

Endishini ehlukile mix okulungiselelwe ushizi, garlic, i-parsley, pepper-yesithathu spoon Chili powder kanye nengxenye ikhilogremu ezimhlophe isinkwa imvuthu, engeza 3 dessert nezinkezo zamafutha omnqumo uhlanganise kahle.

On baking echibini walala izimbaza, yilowo nalowo kubo ukugcwalisa ingxube okuholela bese efakwa osuke usushisa kakade 200 ° C kuhhavini imizuzu engu-15.

Steamed izimbaza emfuleni

Lapha okwaziyo futhi shelled futhi eqandisiwe, futhi amagobolondo emfuleni izimbaza. Indlela ukupheka nabo sauce? Lokho udaba manje sinikezwa ukunakekelwa okukhethekile. Kilogram izimbaza iphekwé ngamanzi anosawoti cwenga, wafaka kuso, ikhava ingilazi ezimhlophe vina- "bhisikidi" (pink lifake endaweni noma cider) kanye ibila amaminithi angu-10.

Isilimo esidliwayo esinamagatsha anamanzi, a onion naphakathi, rosemary fresh Thyme, oqoshiwe. Isilimo esidliwayo esinamagatsha anamanzi kanye anyanisi gazinga kuze obala emafutheni zemifino (mhlawumbe - omnqumo), bese ufaka kuya amakhambi oqoshiwe imizuzu imizuzu 2-3.

amaqanda izikhupha ezimbili ugqule nge ingilazi ukhilimu omuncu futhi uthele ukuba izimbaza, bese ufaka zazharku siphelile, isipuni ikota of red pepper ashisayo, usawoti ukunambitha, liqhakaze uhlanganise kahle. Okulandelayo udinga imizuzu isidlo phezu emlilweni ophansi kuze ukuqina, regulyarnopomeshivaya futhi abavumi ukuba ibila isidlo.

Lezi izimbaza nge sauce kuyinto okuthosiwe ezinhle.