Recipe Jellied Ulimi - uju ngaso sonke isikhathi

Aspic - ke kuba ezihlwabusayo kakhulu. Futhi enhle kakhulu. Jelly okumnandi kakhulu eyenziwe kusukela yenkomo nolimi. esetshenziswa Nakuba kaningi ingulube.

Recipe yamathebhu ulimi elula, kodwa ekulungiseleleni ukudla kuthathe isikhathi eside. Jellied yenkomo yazykavsegda zibhekwa njengesibiliboco. Futhi ngenkathi ukuphuza nenkathi yamaSoviet elingemva kwethu, futhi okujabulisa abaningi bangaleso sikhathi wadlulela isimo izitsha abavamile, aspic yesikhundla ayenaso okusezingeni eliphezulu elahlekile. Njengoba ngaphambili, lesi isidlo wakhonza ku kuvela isikhathi samaholide.

Recipe jellied ulimi Yiqiniso, ayimeleli iyiphi imfihlo, kodwa, nokho, i-emizi ambalwa ikakhulukazi abafana nabo ukwenza. Futhi ukuzonda ngesizathu esihle. Mhlawumbe akukho izivakashi ezinjalo, ababengeke sikwazisa lokhu dish.

Indlela ukulungiselela ulimi jellied? Ngenxa yalesi isidlo uzodinga iqoqo imikhiqizo: 2 yenkomo nolimi (1 kg ngalinye), a kilogram of inkukhu, 2 u-anyanisi, gelatin (isikhwama), 4 izaqathe, 2 isilimo esidliwayo esinamagatsha anamanzi, dill kanye parsley, black pepper - 15 uphizi, bay ishidi usawoti.

Okokuqala, kudingeka alungiselele ulimi. Ngenxa yale njongo kubalulekile ukususa kahle ngaphansi kwamanzi agobhozayo, sigcwale amanzi epanini wembatha ipuleti. Linda kuze kube yilapho amanzi kuziwa ngamathumba ke esikhundleni salo on enetheni. Ngemva kabusha abilayo, udinga ukuqala ngokudubula nge ebusweni Foam. Engeza pan anyanisi, 2 izaqathe, pepper, bay leaf futhi impande isilimo esidliwayo esinamagatsha anamanzi. Ubilise ulimi kuthatha amahora angaba ngu 2.5-3, kuze kuba ithambe. Salt kudingeka mayelana 10 imizuzu kuze ithenda.

Nakuba abilisiwe ulimi, ungaqala ukupheka inkukhu. Geza inyoni uthathe yizicucu futhi wabeka umhluzi sikadali kuwo. inkukhu ngamanzi nakho kungaba abakhwabanisi lokuqala (awukwazi uthele - ngubani kokubili ukusetshenziswa). Esikhathini umhluzi ukubeka onion, isilimo esidliwayo esinamagatsha anamanzi impande kanye izaqathe 2. Bilisa umhluzi kuthatha cishe ihora. imizuzu engu-10 uze ulungele ukubeka kuwo usawoti, dill kanye parsley.

Lapho kuphekwe ulimi, athole naye ukuphuma amanzi abilayo futhi uthele amanzi abandayo ukuze kungcono ukuyihlanza. Sika zibe yizicucu. Bouillon Inkukhu uhlobo. Chaza gelatin ku 150 ml umhluzi futhi silivumele ume imizuzu engaba ngu-15 kuze kube yilapho siyakhukhumala. Khona-ke awathele umhluzi onezinkinga (cishe isigamu ilitha), gqoka umlilo nokushisa, ngaphandle abilayo. Lokhu umhluzi is batheleka isikhunta ekuzaliseni nendawo efrijini yokuzigxilisa.

izaqathe abilisiwe amaqanda uze ukwazi usike umhlobiso. Iziyalezo lokhu ekhethekile umcimbi engekho: oyithanda kanjani nihlobise.

Lapho ingxenye yokuqala yamathebhu Uqinisa, indawo phezu ulimi, bese zisashisa imihlobiso okulungiselelwe kanye parsley.

Nalapha futhi, ukuphinda inqubo nge umhluzi kanye gelatin, futhi ngokucophelela ukuze ukumosha inqubo aliveza imihlobiso, uthele umhluzi phezu ulimi. Cover konke lesikwa nendawo in esiqandisini ukuze uqedele solidification. Ungakwazi imenze etafuleni!

Ungakwazi ukulungiselela yamathebhu e inguqulo okulula. Zama lokhu iresiphi ulimi jellied. Thatha ulimi yenkomo, izaqathe, isilimo esidliwayo esinamagatsha anamanzi iphakethe gelatin.

Ulimi ngamathumba, wanezela amanzi usawoti, bay leaf izinongo kanye nanoma yimuphi zizwakale zabo. Lapho lolulimi ilungele futhi selehlile ngokuphelele, usike wabayisa sasivumela mncane tincetu lengthwise. Sika amasongo amaqanda abilisiwe isanqante tincetu. Isilimo esidliwayo esinamagatsha anamanzi nje likhiphe zibe yizicucu ezincane.

Esikhathini umhluzi, okwakubekelwa okuphekiwe ulimi, engeza gelatin. Lapho-ke siyakhukhumala ugovuze kahle, uthele umhluzi ku isikhunta eceleni in the esiqandisini. On the eqandisiwe ungqimba wokuqala Beka zonke izithako ezingenhla bese futhi uthele umhluzi nge gelatin. Beka isidlo in the esiqandisini. Ngaphambi sikhonza isidlo ukwehlisa uhlobo amanzi afudumele (angaba ngu-50 degrees), flip yamathebhu ukuba omunye ipuleti. Uqedile. Ungakwazi imenze etafuleni.

By endleleni, le yamathebhu kungaba zithunyelwe hhayi wawuluqwembe, futhi uthele enqubeni ukupheka ke ngamaqoqo ukuze imiganu. Lolu limi iresiphi jellied futhi unelungelo lokuthathwa njengomsulwa khona. Akuyona into engavamile. Izivakashi ngokuqinisekile kamnandi nge ukunakwa okunjalo.