Izimbambo ngabhema namazambane. ukupheka zokupheka

Lokhu abaningi isidlo kuthathwa njengesibikezelo esiyiso luyingxenye ebusika, ngoba akuyona efudumele kuphela futhi anelise iphango, kodwa futhi ukuba nomthelela ekukhuliseni isimo semizwa yakho. Ngakho namuhla sizofunda futhi uhlole indlela ukupheka izimbambo ngibhema ne amazambane. Yonke enye into, inyama Sekuyisikhathi eside ithandwa e ukupheka nabo ukwenza izitsha ezahlukene okumnandi futhi ukudla ngokwehlukana. Futhi isikhathi esiningi, le nqubo ngeke uthathe. Ziyakwazi efanelekayo dinner ekhaya noma kwasemini. Ngakho-ke kufanele nakanjani uzame.

Recipe №1: elula

Sicela uthole omunye zokupheka kakhulu elula ukuthi ukutshela kanjani ukupheka izimbambo ngibhema ne amazambane. ungakwazi ukwengeza imifino noma amakhowe uma uthanda. Izithako: amanzi, izimbambo ngibhema - eyodwa kilogram amazambane - izingcezu ezinhlanu, emnyama - uphizi Five, izaqathe - one piece, omunye onion, i-bay leaf - izingcezu ezimbili, pepper, izinongo usawoti .. Ukulungiselela:

1. Kanye nokususa izimbambo yami. Fry kubo kuze othi awube kancane.
2. Ehlutshiwe ikhasi le amazambane, izaqathe kanye anyanisi. Eyokuqala imikhiqizo ezimbili uthathe esikhulu, zokugcina - ezincane. Sabalalisa lezi zingxenye ezansi pan.
3. Beka izimbambo phezulu. Engeza izinongo, pepper kanye inkathi ngosawoti. Gcwalisa amanzi ashisayo, ukuthi ngokuphelele wonke evaliwe, futhi nokujikijela bay leaf.
4. Pan ngomlilo. Ngokushesha uma amathumba, ukunciphisa ukushisa bese upheka cishe ihora. Emva kwalesi sikhathi, ngabhema ingulube izimbambo ne amazambane uzolunga. Uma anyanisi kanye izaqathe gazinga kusengaphambili, futhi kuphela ngaleso sikhathi ukuze ungeze isidlo, kuyoba ukunambitha kangcono ngisho.

Recipe №2: ingasebenza modified

Izithako: izimbambo ngibhema - 0.7 kg, amazambane - 8-9 izingcezu, kunye. - izaqathe kanye anyanisi, amafutha yemifino, amakhambi fresh. Ukulungiselela:

1. Uyaxebuka amazambane bese uthathe 4-6 izicucu, ubilise it in inani elincane lamanzi.
2. Lapho abilayo engeza izimbambo futhi isiyaluyalu.
3. Bow ezihlanzekile, usike gazinga, engeza izaqathe oqoshiwe futhi zonke imizuzu imizuzu 5-7.
4. Engeza amazambane kuya ukuthosa, uma Sekukancane. Govuza, inkathi ngosawoti, engeza iqabunga bay futhi imizuzu imizuzu engaba yishumi on ukushisa low.
5. Ngaleso sikhathi, lapho amazambane baqala liphuke, izimbambo ngibhema futhi amazambane sekulungile. Fafaza amakhambi uphake.

iresiphi №3

izimbambo ngabhema, ngasendleleni, kahle uhambe nge ubhiya abandayo. Kodwa sizoqhubeka ukupheka nabo amazambane. Izithako for zokupheka ezilandelayo: izimbambo, onion ezinkulu usayizi, pepper elimnandi, isanqante, isilimo esidliwayo esinamagatsha anamanzi Isiqu - omunye locezu, pepper amnandi, utamatisi - izingcezu ezine ezinkulu, amazambane - izingcezu 5-6, dill kanye parsley, pepper kanye nosawoti. Futhi manje silungiselela izimbambo ngibhema ne amazambane. Indlela kanje:

1. Hlanza isikhumba anyanisi bese isanqante kanye uthathe yizicucu amancane. Hlanza imbewu bell pepper, sibe yimichilo, isilimo esidliwayo esinamagatsha anamanzi iphathwa okufanayo.
2. On uthathe yizicucu kanye nezimbambo. Saqala ukupakisha izimpahla esikebheni kwi cauldron wokhele. Ngemva kokuqala ukwabiwa amafutha add imifino kuphekwe. Fry, ibangele ngezikhathi ezithile, amaminithi ayishumi.
3. Hlanza futhi sika amazambane, wafaka cauldron.
4. Grate the utamatisi - ngokwesikhundla yethu. Uma uketshezi incane, ungakwazi ukwengeza ingilazi yamanzi.
5. Linda kuze kube yilapho abilayo, amboze lid ibila on ukushisa low cishe imizuzu engu-30 kuze ithenda. Bit engeza usawoti bese uvala umlilo. Khonza, abafafazwe namakhambi.

Recipe №4: izimbambo ne amazambane multivarka

Izimbambo namazambane kungenziwa kuphekwe ngezindlela ezahlukene, ezifana sikadali, gazinga, hlupha. Sinikeza ngenye indlela - e multivarka. izithako ezidingekayo: 300-400 amagremu izimbambo 6-7 amazambane isigamu yokudlela sunflower oil nezinkezo, 100 ml amanzi, umhlabathi emnyama nosawoti. Ukulungiselela:

1. Diced amazambane ehlutshiwe.
2. Thina wayendlala endishini Multivarki.
3. Thela amafutha sunflower, pepper kanye nosawoti ukunambitha.
4. izimbambo ngabhema ezibekwe phezu amazambane. Gcwalisa it chichiza multivarku ke abaseduze, switch Imodi "Baking" futhi ibila kuze kuphekwe ngokugcwele amazambane. Izimbambo e multivarka amazambane okuphekwe.
5. Ukunambitha nelesitsha kwaba te kakhulu, ingasetshenziswa ekulungiseleleni noma yimuphi kumuzwa wakho, namakha, izithako. Kungaba: leaf bay, onion, isanqante, turmeric, isilimo esidliwayo esinamagatsha anamanzi. Indishi lokudla okumnandi kakhulu, elimnandi futhi eqotho.

Recipe №5: futhi, ngabhema izimbambo namazambane

izithako ezidingekayo: izimbambo ngibhema - 700 amagremu, amazambane - 9-10 izingcezu Usayizi medium, isanqante esisodwa esikhulu futhi anyanisi, amafutha yemifino, parsley, bay leaf ne usawoti. Ngakho, ulungiselele izimbambo ngibhema ne amazambane:

1. Sika zibe izingxenye 5-6 bahlanza amazambane.
2. Ubilise it in the ubuncane edingekayo yamanzi. Engeza izimbambo emva thumba uhlanganise kahle.
3. Fry anyanisi oqotshiwe. Hlikihla izaqathe on a grater amaqhafuqhafu uthele pan kuya anyanisi. Imizuzu emihlanu kuya eziyisikhombisa ibila.
4. Lapho amazambane cishe ngokuphelele ngomumo, engeza kuya zazharku pan. Nalapha, sidlulisa uhlanganise, usawoti, ufake leaf bay bese ushiye sikadali namanje imizuzu engaba yishumi. Kuze kube ngaleso sikhathi, kuze kube amazambane uyachitheka.
5. Fafaza amakhambi - etafuleni. Bon appétit!