Inkukhu - zokupheka

Ngaphandle inyama, mhlawumbe, Ngeke neze ithebula iholide. Yingakho Ngithanda ukunikela ezimbalwa ezahlukene zokupheka inkukhu. Phela, lokhu dish angase abe okuyisisekelo kuzo zonke ekhaya. Inkukhu zokupheka ozokwethulwa ngezansi ibhalwe nje. Ngakho, izindlela sokulungiselela.

Uju inkukhu ezicwebezelisiwe

izithako:

uwoyela - 30 g;

anyanisi;

usinamoni, ama-alimondi (athosiwe agayiwe);

isinkwa imvuthu;

omisiwe;

usawoti, pepper;

Honey - ambalwa nezinkezo;

inkukhu amabele - 2 PC.

Anyanisi kufanele ahlanze, wageza futhi uthathe. Khona-ke ukubeka endishini ne bhotela ufafaze pepper kanye nosawoti. Khona-ke isivalo ikhava bese ukuphela 1 iminithi ku-microwave. Khona-ke udinga ukwengeza nesinamoni, nama-alimondi, omisiwe nesinkwa imvuthu. Fafaza pepper, usawoti kanye nayo yonke stop. futhi, bese ukubeka ku-microwave amasekhondi mayelana 14. Kulandelwa kuhhavini ukushisa ukuze 185 degrees. Inkukhu ibekwe endaweni isikhunta futhi ijazi imiqulu kanye noju. Thela 60 ml amanzi bese uthumela eziko. Pheka imizuzu mayelana 23. Kuleso simo, uma phezulu wokushiswa kufanele alisibekele ucwecwe. Inkukhu zokupheka ethulwa kulesi sihloko, uzilungiselele ngokushesha futhi kalula. Phatha obathandayo isidlo emangalisayo futhi flavorful. Bon appétit!

Inkukhu nge amazambane

izithako:

amazambane - 0.7 kg;

usawoti kanye izinongo;

inkukhu - 1 isiqephu

Ukulungisa marinade:

usoso wesoya;

imayonnaise;

pepper;

lamakha inkukhu.

Hlanganisa usoso wesoya, pepper, imayonnaise kusaladi. Khona-ke ingxube okuholela futhi ushiye inkukhu grate kulolo ketshezi esiqandisini. Kufanele amanga khona 3-4 amahora.

Ungahlukıselana Ne Baking kulolo ketshezi inkukhu, nasemaceleni ke lisikiwe futhi amazambane usawoti. Beka kuhhavini ubhake ngehora 175 degrees. Ukuze inkukhu kuphekeke nxazonke kubalulekile Pheqa phakathi ukubhaka. It kuvela isidlo kakhulu nge dish side. Bon appétit!

Inkukhu kuhhavini

Imikhiqizo ukupheka:

Lemon - isigamu;

Honey - ambalwa nezinkezo;

Inkukhu - 1 kg;

usawoti ingxube pepper;

ukhilimu omuncu - 2 wezipuni.

Kufanele uqale ukusika lemon tincetu. Uju ancibilike. Khona-ke inkukhu ngosawoti kanye uthele uju, enezele futhi lemon oqoshiwe. Zonke uhlanganise kahle, bazama ukufaka izinto ijusi kusuka ulamula. Marinate inyama for isigamu sehora. Ngemva kwalokho, susa marinade nokususa ibe isidlo ukubhaka. Manje gcoba ukhilimu omuncu inkukhu bese uthumela it kuhhavini, osuke usushisa kakade ukuba 195 degrees. It is kubhakwa imizuzu 23-26. Ukuze ukhilimu omuncu akabi, kubalulekile kule nqubo ye yokuwugazinga inkukhu nge ikhava ucwecwe.

Kufanele kuqashelwe ukuthi inkukhu, okuyizinto zokupheka zahlukahlukene kakhulu, akudingi amakhono akhethekile ukulungiselela. Ngakho-ke, wonke umuntu angakwazi ukupheka. Khonza koke angakwenza amazambane ne jusi amagejambazo. Ungase futhi isaladi zemifino fresh, okuzokwenza hamba kahle inyama. Ungakwazi ukuhlobisa nge zasemazweni wokufaka.

Inkukhu nge iklabishi ukhilimu omuncu e Bulgarian

Ukulungisa isidlo:

ibhotela;

amahlumela - 270 g;

Inkukhu - 1.2 kg;

ukhilimu - 370 g;

amakhambi, usawoti;

ushizi - 70 g

Ekuqaleni kumele Bilisa inkukhu emanzini usawoti. Khona-ke ukusika inyama zibe emapheshana, pre-uhlukaniswe amathambo. Beka baking pan amancane engeza iklabishi shredded, ke uthele ukhilimu omuncu ufafaze ushizi Ukuthoma. Fafaza ibhotela kancane, ngaphambili kwancibilika. Manje wafaka kuhhavini ubhake kuze kuphekwe at 185 degrees. Pepper ukukhonza isidlo uhlele imifino.

Inkukhu e breadcrumbs

Lokhu dish etholwe namanzi futhi mnandi ngaso sonke isikhathi. imikhiqizo:

inkukhu nezibopho - 0.6 kg;

Isinkwa imvuthu (kungasetshenziswa ufulawa);

Salt, amafutha zemifino.

Inkukhu Inyama kumele uthathe yizicucu a Carte la ngaphesheya okusanhlamvu. Khona-ke kancane beat off ngommese noma isando. Khona-ke grate usawoti, roll e isinkwa imvuthu noma ufulawa. Ngisho uma sewake izingcezu inyama aziwona usayizi ofanayo - ungakhathazeki. Manje, wazifaka ku-epanini evuthayo ibhotela kanye gazinga kancane kuze brown golden. Khona-ke flip phesheya futhi ikhava. Emaminithini angu 8 inkukhu ngomumo.

Ukupheka zokupheka ethulwa ngenhla, ngeke engcono kuhlangene amazambane noma okhamiwe wahlanganiswa selyanski.

Bon appétit!