Indlela ukupheka aphele kwansuku futhi iholide etafuleni?

inhlanzi ezincane aphele silvery, itholakala amanzi acwebile cool yeYurophu. It yaziswa kakhulu ngenxa yokuthi ukunambitheka kwalo okuhle futhi high umsoco. Inyama aphele ukukhanya umbala, ithenda kakhulu futhi ngokulinganisela amafutha, iqukethe eziningi izakhi namaminerali, kuhlanganise potassium, fluorine kanye magnesium.

Indlela ukupheka aphele? amathiphu Culinary

Ngokuvamile, ukudayiswa zingatholakala ku aphele e nomqwayiba, omisiwe noma ngibhema, okungenani - e-ice cream. aphele eqandisiwe noma chilled uphelele nezinhlobo ezihlukahlukene zezinhlanzi njengabantu izitsha. Ngenxa inyama ethambile nanamafutha aphele awunankinga ukuthosa epanini noma ukuthosa, bayobhaka kuhhavini, phezu hlupha, phezu kwamalahle, sautéing nokupheka isobho. izitsha abahlukahlukene aphele angase afanelekele kwansuku futhi etafuleni iholide. aphele Small, ngaphandle evulekile, esigingqwe breadcrumbs ethosiwe in ibhotela nje.

Hlanza futhi aphele silula, ngenxa yokuthi izikali zayo eziningi ziyasuswa kalula. Uma ekhethelwe ukulungiswa aphele iqukethe amaqanda ke ukuwuhlanza kungamukelwa. Kwalona ikhanda noma izibilini akudingeki zisuswe.

Indlela ukupheka aphele eyodla kwansuku?

Elula futhi ezibhekwa abaningi ngendlela okumnandi kakhulu zokupheka aphele - amafutha okuthosa. Ungasebenzisa inhlanzi bonke osayizi, ngisho abancane kakhulu. Njengoba lisetshenziswe breading imvuthu, semolina, ufulawa. Ukuze kuphekwe ngokugcwele ngokwanele gazinga aphele ohlangothini ngalunye imizuzu 3-5.

Indlela ukupheka aphele ngesiShayina? Holiday Ungadliwa Oriental cuisine

Ngo okuhlukahlukene amaningi aseMpumalanga njengendlela isithokelo ukuze athole izinhlanzi, ginger kabanzi. Unika izinhlanzi iphunga elimnandi abulale iphunga.
Ukuze aphele ngesiShayina kudingeka ucezu ginger usayizi 1x1x1 cm isigamu ikhilogremu lenhlanzi. Ngaphezu kwalokho, njengoba isithokelo edingekayo: pepper eCayenne, onion eluhlaza, irayisi iwayini, uLwandle Lukasawoti.
Izinhlanzi zigezwe futhi marinate ngengxube iwayini, ginger, usawoti kanye pepper. Let ume imizuzu 30-40.
Amafutha omnqumo kuyinto efudumele ezinhle, ugarliki 2-3 amazinyo, a sprig of rosemary, nocezu lukalamula. Fry kanye catch. I engorged uwoyela iphunga ngemithamo ukusabalala aphele, umqulu ufulawa. Fry nhlangothi zombili imizuzu 4-5. Abakhonza abafafazwe anyanisi oluhlaza.

Indlela apheke aphele ngesikhathi epikinikini? Aphele on skewers, wabhaka emalahleni

Ukuze izoso kusukela aphele kudingeka senhlanzi enkulu. Lungiselela izinhlanzi isidingo kuthuthukiswe, hhayi ngaphansi kuka 4 amahora ngaphambi baking. Aphele ayikwazi bahlanza kusuka ngaphakathi, nje ukususa esikalini, futhi hashaza ngamanzi. inhlanzi Bahlanza ukubeka emgqonyeni, abafafazwe usawoti kanye pepper kusendlalelo ngasinye. Thela amanzi amaminerali silnogazirovannoy bese wengeza ijusi lukalamula noma lime. Ungasebenzisa noma isiphi izinongo, kuhlangene izinhlanzi: leaf bay, fennel ezomile, pepper, uphizi, nekhumini. Enososo aphele ngokushesha okukhulu.
Ngaphambi ukuthosa izinhlanzi kudingeka string on skewers. Ukuze wenze lokhu, ibhoboze inhlanzi ngayinye ngasesinqeni se lwekhanda lomunye uhlomo futhi uhala yesibili ngokusebenzisa imisila. Lapho usebenzisa i-nezinhlanzi ezimbili shpazhek kuyoba lula ukuze ujike.

caviar

Ekhishini akuyona kuphela yenyama kodwa Roe futhi aphele. usawoti Kwalo vyalyat, athoswe izinhlanzi. Kodwa kabanzi kunazo ethola ekhishini Japanese, lapho ngaphandle indima esemqoka Culinary, isetshenziswa futhi njengendlela umhlobiso. Roe aphele asetshenziswe ukulungiselela izinhlobo ezihlukahlukene zezindwangu ezingaba imiqulu, nigiri gunkanov.