Omunye izindlela ezingcono kakhulu inyama izitsha - amakhowe ethosiwe.

Sekungamakhulu eminyaka abaseRussia zasendulo zazazi ukuthi ukupheka nabathandwayo izitsha ezivela amakhowe. Lena izizwe yokuhlala kuyaqondakala of lwamaSlav lasendulo - ikakhulukazi otvoovyvalis olimekayo emahlathini, futhi ngaleyo ndlela eduze ngokushesha lamalokishi othandwa kwazala amakhowe. Ngakho-ke, kukhona izincwadi zokupheka zokupheka Russian pickled amakhowe, omisiwe, Mochenov. Empeleni thina samthanda ukukhetha amakhowe White - zinhle efana ethosiwe, ngefomu omisiwe. Boletus ukunambitheka akulona kunabayeni inyama. Futhi okudume babe amakhowe - ikakhulukazi usawoti kuwo, njengoba nje laba amakhowe ukuthambekela hhayi ukushintsha ivolumu ngesikhathi ngosawoti. Chanterelles, amakhowe, podberozoviki, e-aspen - kangaka wasithanda amakhowe amagama ukuthi bekuyoba kwabanye, futhi akudingekile. Kodwa cha! Wabonakala - a amakhowe, owezizwe ababevela France futhi ngokushesha ngilinqobile wonke emizi. Futhi lokho? Sizokwenza siqonde impikiswano kabanzi.

Agaricus has a ukunambitheka obucayi futhi ayidingi isikhathi kakhulu ukulungiselela. Kubaluleke kakhulu futhi kulula ukugaya, ngokuphelele kuhlanganiswe ezihlukahlukene imikhiqizo kanye akaphelelwa izimfanelo ukunambitheka uma iqandiswe. Konke! Lezi izindawo kwanele uwine emakethe umthengi. Kodwa futhi wafakazela ukuthi amakhowe kulula ukuba zikhule ngaphansi kwezimo yokufakelwa - okuyinto akulona iqiniso isikhunta ezinjalo, ezifana ezimhlophe, podberozovik noma boletus. Namuhla, kunamabandla ipulazi wahlomisa ngokukhethekile amakhowe ezikhulayo kanye amakhowe bomdabu thina, njengoba ezikhathini zasendulo, siqoqa kuphela emahlathini.

Amakhowe ezinhle kunoma yiluphi uhlobo. Indlela elula ubilise ngaphambilini oqoshiwe, ukulungiswa noodle isobho. Nokho, ethandwa kakhulu amakhowe ethosiwe. Indlela Fry amakhowe futhi anyanisi? elula kakhulu: ukugeza, wenze ngisho otvarivaya kungenzeka (lokhu ngaphezulu izinzuzo ukupheka amakhowe), sibeke epanini osuke usushisa kakade ngamafutha yemifino, engeza anyanisi oqotshiwe kanye nofulawa omncane ozo- - yilokho kuphela! amakhowe fresh ethosiwe ngokushesha kakhulu - phakathi nemizuzu engu-10. isidingo eqandisiwe yokosela eside ngokuphelele - amaminithi angafika ku-25 nge elishukumisayo njalo. Kubalulekile ukuqinisekisa ukuthi u-anyanisi kanye amakhowe ungayishisi. Optionally, ungakwazi ukwengeza ukhilimu ashisayo. Awu isidlo futhi ifayela okuholela ne amazambane bendabuko kanye pasta abilisiwe, noma umane nge zemifino salads - ethosiwe amakhowe kungase kahle ingasetshenziswa njengendlela dish ehlukile.

Uma kukhona isifiso sokujabulisa abathandekayo ngento ngaphezulu yokuqala, ungalungisa amakhowe okuthosiwe nokudla ubhekeni. Lokhu kuzodinga ingqikithi amagremu 100 ubhekeni ku iphawundi amakhowe. Eyokuqala gazinga ubhekeni, ke pan ukusabalala amakhowe, parsley, garlic, engeza usawoti ukunambitha kanye pepper. amakhowe ethosiwe futhi akukho imizuzu engaphezu kuka-10, ngaphambi kokukhonza kubo, ungakwazi uthele ijusi lemon - lokhu kuzokunika isidlo umthunzi lighter ukugcizelela intuthuko zokunambitha.

Ekugcineni, kungenziwa amakhowe ethosiwe esetshenziselwa salads. Ngenxa yale njongo, inani elincane amakhowe - 150 amagremu - ethosiwe simmered. Kulokhu akukuhle ukusebenzisa yemifino kanye lamafutha eminqumo. imizuzu emibili ngaphambi ngomumo ukuze ungeze ku ashisayo uviniga balsamic (2.5 wezipuni), pepper nesweli oqoshiwe. amakhowe Ready kufanele kuphole epanini ke bawendlala endishini phezu ulethisi wageza aqotshwe. Zonke kahle kuxutshwe futhi wakhonza etafuleni. Ngu isimiso esifanayo, ungakwazi isaladi nge amakhowe ethosiwe, unezela kodwa ishiya ushizi oluhlaza - Gorgonzola zokupheka Kunconywa inani lika 100 grams, azihlanganise ayisikhilimu. Kodwa bebonke yimuphi ushizi kanzima ihambisana ephelele ukuze amakhowe. Into kuphela okufanele uwakhumbule lapho silungiselela le isidlo - kilojoule yakhe, ngakho-ke lokhu isaladi lalingabulawa kalula ukukhonza self-temusho.