Ikhekhe "yegolide": iresiphi, ukubhaliswa

Singakwazi yini ukuthinta baseRussia ukuthola umuntu engazazi indaba emangalisayo umdobi nezinhlanzi legolide? Ngendlela magic ziboshwa ezase imihlaba kwamanzi, ngentando umbhali, omunye ngemva komunye isifiso-yokugcwalisa senkosi yazo, kwacaca ukuthi, akusho Ewufrathe out isithakazelo. Mayelana izingoma zakhe yokubhala izinkondlo, bhala izincwadi, dala opopayi nama-movie. Phakathi kwabo bonke labo ukuhlukahluka nekuhumusha cishe ukutuswa esikhulu kunazo confection engavamile - ikhekhe ngesimo yegolide.

Lokhu kungaba mnandi umkhaya itiye ikhekhe noma dessert ngoba ukukhunjulwa i umdobi iyakuthanda ukufunda. Ngesimo yegolide Ungase futhi wenze i-ikhekhe yasekuqaleni lokuzalwa kwengane. Ngakho ungakwazi ukuhlobisa abangane uswidi umhlangano noma simthole ezinye isicelo. Noma kunjalo, ikhekhe "Goldfish" Angekhe uthabise ezinyweni lakho elimnandi ukunambitheka eliqhakazile ngokungavamile, kodwa benza ukuzindla ahlaziye incazelo yalo ezijulile ongokomfanekiso.

Recipe ukhilimu ikhekhe

Ngokuvamile ukwenza ikhekhe "Goldfish" we-mastic. Le nto esanda kufanele iwine udumo omkhulu phakathi Confectioners. Plasticity "test ushukela" (okubizwa ngokuthi i-mastic) evumela craftswomen vyleplivat of imihlobiso yakhe eyinkimbinkimbi kakhulu futhi fancy ngoba nama-dessert. Kodwa lapha inikezwa ikhekhe "Goldfish" - ukhilimu. Ukupheka awukudla, ngokuvumelana abanolwazi ikhaya sababhaki, ayiyona inkimbinkimbi. Akuve eyamukelekayo kulabo abasanda kuqala ukuzama isandla sabo esikhululekile bengenzi ikhekhe imihlobiso.

isakhiwo

Lasekuqaleni ikhekhe "Goldfish" wenziwe:

• Round bhisikidi walungisa ngokusho omunye recipe oyikhonzile, ububanzi 19 cm;
• bhisikidi unxande nge usayizi 24 cm kanye cm 18 izinhlangothi;
• meringue izinhlanzi emise (ezimbili amantshu amaqanda kanye 100 g ushukela);
• ukhilimu (noma yikuphi okuhle, uwayehlalise ngokuvamile akhethe nguye babathanda kakhulu amalungu omndeni);
• ushokoledi esimhlophe;
• caramel sauce;
• nati;
• mastic (womshini iso, izindebe, umqhele).

Ukulungiselela: ukuqoqa ikhekhe

Ikhekhe "yegolide" senziwa, njengoba kushiwo ngaphambili, wamaqebelengwane ezimbili isipanji: ubukhulu oyisiyingi esingamakhilomitha 19 cm kanye unxande 24 cm osayizi izinhlangothi futhi 18 cm kusengaphambili kufanele ubhake meringue ngesimo izinhlanzi (ngesiswebhu ne amaprotheni ushukela ihora elingu-1. Baked kuhhavini at t = 100 ° C, bese elinye ihora at t = 60 ° C).

Ohlanganisiwe kusukela ezimbili bhisikidi ikhekhe "Goldfish" sinyathelo ukudla ngomumo eyenziwe komunye, njengoba siqinisekiswa master, akunakwenzeka. Ngakho-ke, it is eqoqwe ngqo ku substrate lapho oyozilethela etafuleni. Ngakho ukuthi uhlala ahlanzekile ngesikhathi inhlangano ngaphansi ikhekhe buyela onqenqemeni isiqeshana ifilimu noma ucwecwe.

ikhekhe ngalinye uthathe izingqimba ezimbili. Lower imali ungene camera substrate ifilimu. Bhisikidi laluhlobo lwacalandze wenza ikhefu semi isiyingi ukuze kukwazi ukuxhuma iqebelengwana eliyindilinga nge elingunxande.

Top kufanele eziphoqelelwe meringue wanquma ukuba balolonge. Kusukela engxenyeni okhrophiwe of bhisikidi kuyadingeka ukuze kuqhutshekwe babeka "umsila" zezinhlanzi. bhisikidi Lower ezigcotshwe ukhilimu. Khona-ke ufafaze yashizi chocolate white. Tail phezu ukhilimu kungaba ugcobe "sauce caramel."

Ngaphezu kwalokho futhi ibekwe meringue ezigcotshwe ukhilimu futhi bafafazwe ogayiwe nuts caramel sauce futhi camera nge ungqimba bhisikidi yesibili. Emva kwalokho, wafaka ikhekhe kuphole.

Vyleplivaem inhlanzi

Edge isipanji kufanele usike obliquely ukuba azungezwe we ikhekhe, ukudala roundness emaceleni, neyezinhlanzi. Ekhosombeni umsila ukunikeza impumuzo.

Zonke ikhekhe preform ezigcotshwe ukhilimu u hlanganise imvuthu, futhi selehlile. Khona-ke, ukuze ususe umbala emnyama imvuthuluka ikhekhe Kwamanzi camera nge ungqimba ezondile ukhilimu ophuzi futhi selehlile. Ngemva kwalokho, umzimba inhlanzi kumele amboze ukhilimu ophuzi nomsila - orange.

ukuhlobisa ikhekhe

Uma ikhekhe selupholile, it is kuqondaniswe futhi wenze ngombala aphansi. Khona-ke kufanele ukuyikhipha kusukela ngaphansi komphetho wefilimu yakhe. Njengoba engajulile yayo ebona, isizinda kungenzeka ukugwema ukwephula ngombala phansi nokungcoliswa ngaphansi substrate umkhiqizo.

Okulandelayo, i-mastic iye ophuzi yenza umqhele. Ukuze wenze lokhu, Roll strip, ububanzi okuyinto wonke umculi ekhetha bebodwa. ahlukaniswe strip mastic emakhoneni Nge isikhunta ekhethekile. Umqhele ukunikeza ezomile.

Kwe-mastic omhlophe usebenzisa izinhlobo "izinyembezi" ukwenza iso izinhlanzi. ukhilimu Yellow usebenzisa Imibhobho esemzimbeni "inkanyezi" fish nomsila ngombala, zokuhlobisa it ubuhlalu nokuningi.

orange-mastic iye yasetshenziswa womshini neziponji. Ukuze wenze lokhu, usike embuthanweni, sinqume ngesigamu. Kusukela kwaphumela halves ezimbili yakha nemihlathi izinhlanzi.

Ngokufanayo, amaphiko zenziwa. I strip kwe-mastic kancane prisobiraetsya, amaphiko unamathisele ifomu, yinoma yimuphi okunamathiselwe kubo sisetshenziswa sekulingisa izikali. Khona-ke, emigqeni kuhlelwe ungenisa ukhilimu ishq usebenzisa esikhwameni alahlwayo noma kornetika.

Okulandelayo on the spot igibele umqhele. amathiphu wakhe inamathelisiwe shokolethe oncibilikile "igolide" ubuhlalu. Ikhekhe ekulungele!

Ikhekhe "yegolide": isigaba master

Dessert kuyinto ikhekhe fun ezokwenza ukuhlobisa etafuleni. Ngaphakathi izinhlanzi, ngokuvumelana ukubuyekezwa, kuyinto okumnandi honey ikhekhe, ukhilimu sandwiched "Ice cream."

izithako

Cream "Sundae" ibhalwe kusuka:

• 1 Eluma vanillin;
• Article 1.5. l. corn isitashi;
• 300 ml yobisi;
• 250 ml ukhilimu (33%);
• 4 inkukhu amaqanda izikhupha;
• 100 g le-bhotela;
• 100 g ushukela.

Ukuze umklamo umkhiqizo futhi kufanele agodliwe:

• 800 confectionery mastics;
• 10 confectionery ubuhlalu;
• 1 g ukudla Umbala.

Ukuze womshini ushokoledi usebenzisa ganache:

• 200 g le-bhotela;
• 200 of shokolethe;
• 100g wafingqa ubisi.

Ngo womshini uju inhlama esetshenziswa:

• 200 g le-bhotela;
• ufulawa kakolweni 1100 g;
• 2 izinkomishi ushukela;
• 1 phusha usawoti;
• 4 wezipuni isinkwa kungekho kuswela;
• 200 of ziyadliwa;
• 3 h soda nezinkezo .;
• 4 inkukhu amaqanda.

ukulungiselela

Ikhekhe "yegolide" njengoba umlobi iresiphi uthi, wenza amahora angu-3. On the ukuqeqeshwa kuthatha cishe imizuzu engu-40. Kusukela isibalo imikhiqizo etholakale at 20 izingxenye dessert.

Step by step nokulungiselela: Bhaka amakhekhe

Ukuze silungiselele inhlama udinga Thenga kakhulu amaqanda uju, uju, usawoti, ushukela, ufulawa baking soda. Endishini aphule amaqanda, engeza izithako ezisele. Zonke ukufuthelana kwi okugeza umusi, govuza njalo kuze bhotela noshukela kuze chaza ngokuphelele. Baphetha 3 amahora. L. soda. Lapho ingxube is foamed, okulandelayo njalo ukwengeza ufulawa bese uxove inhlama enamathelayo kanye soft. Kumele ezimboziwe egcinwe ngesimo ukushisa noma kuhhavini ngokushesha.

amabhola amancane inhlama kufanele kube thinly kakhulu unikezele ngezinsizakalo futhi uthathe ovals wabo (ungavele ubiyela ummese baking okusaqanda isidlo). Amakhekhe zishiswa ngokushesha, cishe imizuzu engu-5. Kule inhlama ingxenye 14 etholwe amakhekhe.

ukhilimu Ukupheka

amakhekhe Uma nezitini ngokushesha uqale yokukhiqiza ukhilimu kusukela ubisi, ukhilimu, amaqanda izikhupha, ushukela, vanilla futhi isitashi nebhotela. Starch wathela ubisi ku iresiphi ugovuze ukuncibilikisa izigaxa. Epanini ukubeka ubisi, vanilla, ushukela, isitashi amaqanda izikhupha, lapho kuthululwe. Ingxube sishisiswe ne eshukumisayo njalo kuze uqweqwe ke selehlile ekamelweni lokushisa.

Ibhotela at Igumbi lokushisa bese phehla, namanje whisking, engeza phisa isisekelo. ukhilimu Whip, engeza amafutha bese uqhubeke whisking ukhilimu. Ukhilimu ukungezwa pre-ethosiwe nati oqoshiwe.

Ukubeka ikhekhe

Substrate ikhekhe obkladyvaetsya ephepheni. Posted on amakhekhe wakhe ezigcotshwe ukhilimu behlangana ikhekhe, okuyinto kufanele bafake emakhazeni impregnation.

Phezu yababhaki ikhekhe ukusebenzisa ukhilimu is hhayi Kunconywa. Ukuze umkhiqizo uke ixazululwe kahle, kufanele afakwe ebhodini lokhuni.

Dala izinhlanzi sibalo

Ngemuva kwamahora 2 ikhekhe engenzi lutho kule esiqandisini, ungakwazi uqhubekele ukuqondanisa sokugcina. Kulesi sigaba, ezinhlangothini ngommese uyakunquma zonke izinto ezingasadingeki. Kuyadingeka ukuba athathe isimo ikhekhe, le okusikhumbuza iningi sibalo, neyezinhlanzi. Ngemva kwalokho kufanele ukulungiselela ganache.

Chocolate namafutha asetshenziswa ngamasheya alinganayo, futhi ubisi wafingqa - endaweni Ingxenye 1 kuya kwele 2. I lokushisa zonke izingxenye kufanele kube ekamelweni lokushisa. Endaweni ehlukile, phehla ibhotela lokuqala, wanezela kuso ubisi olujiyile ne ophehliwe cream aluhlaza. On a okugeza umusi Ncibilikisa chocolate, namanje whisking, uyifaka kwi-ayisikhilimu, okumele ukunikeza isikhathi esithile ukuze ukushwaqa.

Cream ikhekhe siqondile, uvale zonke izikhala, umkhiqizo kunikezwa ukuma edingekayo. Ikhekhe ithunyelwa abandayo, ngemva kwamahora angu-2 ne efudumele Iphalethi ummese lomshini bese amaqabunga ophucuziwe.

umhlobiso Vyleplivaem kwe-mastic

sibalo umdobi kungaba pre-isikhunta. Ukuze wenze lokhu, mix nokunamathisela ensundu green. Esikhathini eside kusengaphambili kungcono ukwenza umqhele kanye neminye imininingwane. Badinga isikhathi ukuze ome out bese ugcine ukuma. Freehand amaphiko basondela, shuttlecock owadalwa kweqa izinti ku emaphethelweni ze-mastic. Zonke ezinemibala ngegolide Mma Kandurin.

Ngaphezu kwalokho iphuma mastic ophuzi, embozwe izinhlanzi. Cork kusuka ibhodlela plastic, unciphe ngesigamu lengthwise, ukudala izikali, ngokucindezela ku-mastic.

Ukusonta okumhlophe nokuluhlaza kwe-mastic (hhayi vymeshivaya) iphuma ne pin rolling izikhathi eziningana, ukudala kolwandle.

2 kwe-mastic ifomu ayi smile izinhlanzi. Namathisela-ke phezu ezimanzi ebusweni ubuso. Wasike imibuthano, amehlo ethe njo umqhele.

Ethe njo emzimbeni amaphiko mastic orange, bahlelekela umsila. Okulandelayo kwi "ogwini" kufanele ahlale umdobi, ulwandle amagobolondo walala emaphethelweni chocolate white. Fish ukulungele ukuhamba. Bon appétit!