Uphudingi Excellent - pie yamantongomane

Namuhla sibheka indlela ukulungiselela nut pie. Lokhu dessert zizokhanga eziningi. Ikakhulukazi kulabo abasebenza walnuts noma hazelnuts. Sibheka nama-dessert ambalwa. Ezinye kulekelelwa ocwebezelayo ushokoledi.

pie yamantongomane. Recipe ngesithombe

Lokhu dessert ngeke sijabulise nalabo abathanda izinongo. Phela, njengoba ingxenye ikhekhe khona clove nesinamoni. Njengoba kubukeka, sikhonjiswa isithombe ngenhla.

Ukuze silungiselele udinga:

• 125 amagremu ibhotela, ufulawa kakolweni nesinkwa imvuthu;

• kwengxenye isipuni of vanilla ushukela;

• ithisipuni emhlabathini nesinamoni, bayobhaka powder isivivinyo;

• isipuni uju nokukhanya kalamula;

• amaqanda amane;

• 250 amagremu walnuts (oqoshiwe);

• kwengxenye isipuni emhlabathini clove;

• 2 amathisipuni lemon ikhasi;

• ababili wezipuni brandy ngesiGreki;

• 22 wezipuni ubisi.

Isigaba sokuqala - ukulungiselela yamantongomane pie

1. Okokuqala Beat ibhotela nge vanillin, ushukela Foam.

2. Khona hlanganise eziningi amaqanda ngesiswebhu.

3. Eceleni Govuza ufulawa isinkwa imvuthu, uhlanganise kahle.

4. Bese uthele le mass ku ubisi ngenkathi njalo ushukumisa ingxube.

5. Okulandelayo, hlanganisa ukuze lonke izithako for inhlama.

6. isisindo esiphelele walala ukuma, ubhake at 180 degrees imizuzu engamashumi amane.

Eyesibili esiteji - ukulungiselela isiraphu

Ukulungisa edingekayo 250 ml amanzi, abilisiwe uju, ushukela. Ibila on ukushisa low imizuzu emihlanu. Khona-ke ususa emlilweni bese wengeza ugologo, kalamula.

Isigaba sesithathu - ukuqoqa ikhekhe

Lapho Bhaka ikhekhe, uthele isiraphu ke. Aphole kancane kanye dessert Beka isidlo. Ngaphambi sikhonza, qoba pie yamantongomane kwi izikwele naphakathi.

yamantongomane Pie

Lokhu ikhekhe zizokhanga abathanda izitsha sweet and khekhe. Manje sibheka zonke izigaba nokulungiselela. Walnut kanye ibhilikotsi liqueurs ukunikeza baking iphunga engavamile futhi ukunambitheka.

Ukuze silungiselele udinga:

• 180 g le-bhotela;

• 200 amagremu walnuts noshukela;

• 250 amagremu kafulawa;

• amaqanda amane;

• iphakethe of vanilla;

• Four wezipuni ubisi;

• esikhwameni se-baking powder;

• Three wezipuni ziyadliwa utshwala;

• amabili wezipuni ibhilikotsi ujamu.

Ukulungiselela nama-dessert

1. Thatha nati, Fry kwabo epanini ezomile, epholile. Ngokulandelayo, ugaye nabo a blender.

2. Manje thatha blender. Ngalo, phehla amaqanda nge ushukela Foam.

3. nuts Okulandelayo, engeza oqoshiwe khona. Hlanganisa kahle.

4. Melt ibhotela, epholile.

5. Ngemva uthele ubisi zingene ingxube-Iqanda nut. Okulandelayo, hlanganisa okufanayo, namafutha.

6. Seva ufulawa, uyifaka inhlama. Ngemva vanillin vsypte, disintegrant. Okulandelayo, hlanganisa ugologo hazelnut.

7. Mix kuze iyunifomu.

8. Preheat kuhhavini degrees, anamakhulu mabini.

9. amafutha ngendlela ibhotela.

10. Beka mass ku isikhunta, ezingeni.

11. Bhaka nut pie imizuzu engamashumi amane.

12. Cool ikhekhe, shayela ne ibhilikotsi jam noma balondoloze ukudla okuthile. Fafaza phezu nati oqoshiwe.

pie yamantongomane. Recipe ushokoledi Uqweqwe

Lokhu ikhekhe elimnandi nge hazelnut cream bazithela ushokoledi. Khonza pie kangcono ngosuku olulandelayo, ukuvumela ukuma ubusuku imbala. Indlela ukupheka enzuzweni yamantongomane, isithombe okuyinto okusesihlokweni esithi? Lokhu kwenziwa kakhulu ukumane.

Ngokuba ukulungiswa uzodinga:

• ezinhlanu amaqanda qanda;

• 0.33 izinkomishi ufulawa;

• 150 amagremu hazelnut;

• Three wezipuni ushukela;

• 220 g le-bhotela (+ isipuni yefomu Lubrication);

• polstruchka vanilla;

• 1.33 izinkomishi ushukela oluyimpuphu (+ kancane ufafaza dessert);

• 120 amagremu ushokoledi semisweet (i ocwebezelayo);

• inkomishi eyodwa kwezine zawo ukhilimu esindayo (i ocwebezelayo);

• kwengxenye isipuni yekhofi osheshayo e granules (i ocwebezelayo).

Walnut ikhekhe: iresiphi

1. Okokuqala Preheat kuhhavini 175 degrees. Beka hazelnuts bhaka. Bhaka imizuzu eyishumi nantathu kuze brown golden. Aphole Nuts.

2. Sika umbuthano isikhumba iphepha, indawo beyimiqemane.

3. gcoba uhlobo amafutha zemifino.

4. Shisisa ibhotela pan phakathi.

5. vanilla pod , usike bese zizifunele ku imbewu uwoyela.

6. Khona-ke engeza pod epanini. Pheka ibhotela kuze kuba ensundu ukuhogela kuvela Nutty. Cool. Ngokulandelayo, ulahla pod vanilla.

7. Ngemva gaya nati ne ushukela oluyimpuphu. Lokhu kungenziwa processor ukudla.

8. Engeza ufulawa isiyaluyalu. Beka endishini.

9. Ngo-omunye isitsha, beat abamhlophe, ushukela. Beat ngesivinini imizuzu emihlanu.

10. Okulandelayo, babeka abamhlophe endishini enkulu.

11. Engeza amafutha ensundu ufulawa ingxube okufanayo.

12. Faka ngongqimba iraba spatula.

13. Thela Batter ku kuso. Bhaka imizuzu 55.

14. Vumela isikhunta ukuze kuphole for isigamu sehora.

15. Ngalesi sikhathi, lungiselela glaze. ukhilimu Melt, ushokoledi pre-oqoshiwe, ikhofi kule esitsheni, okuyinto lihlelwe phezu epanini amanzi abilayo. Ngezikhathi ugovuze. Kufanele uthole mass homogeneous.

16. Beka ikhekhe on ipuleti, usigcwalisa ocwebezelayo ufafaze ushukela oluyimpuphu.

isiphetho

Manje ngoba sewuyazi ukuthi indlela ukupheka yamantongomane pie. Recipe nesithombe okwethulwa kulesi sihloko kuzokusiza zonke senkosikazi. Ngaphezu kwalokho, sabuka ongakhetha eziningana ezahlukene ngokudala dessert ezinjalo.