Ushizi "CACIOCAVALLO": umlando umsuka, iresiphi ekhaya

Emlandweni ukupheka izizwe emazweni ahlukahlukene, egcwele izinto zokuqala futhi iyahlekisa. Lokho kubizwa "CACIOCAVALLO" ushizi isiNtaliyane, ngokoqobo angahunyushwa ngokuthi "ekhwele ihhashi"! Caciocavallo - a Southerner ejwayelekile evela kweqoqo Pasta Filata. Khiqiza it ngesimo isikhwama yasekuqaleni. Nakuba ushizi "CACIOCAVALLO" inendima enkulu in the isiko Culinary isiNtaliyane, e ekwakhiweni yayo, ihlobene ngelinye izwe ngokuphelele. Yini idume enhle "ushizi-umgibeli"? Ake ukuthola ezinganekwaneni zayo kanye iresiphi!

"CACIOCAVALLO" ushizi. indaba

It avela eGrisi lasendulo. Kungenxa yalesi iresiphi lathathwa amaRoma asendulo. On the ukukhiqizwa elibilile ubisi umkhiqizo, wabhala uHippocrates edumile emhlabeni wonke. Wakuveza lokhu ushizi kwelinye imisebenzi yakhe enikelwe ubuciko ukudla kanye nokulungiselela yayo. Kamuva, futhi Pliniy Starshy, e indatshana yakhe phezu ushizi, izici zayo eyingqayizivele kugcizelelwe, ukushaya «butirro» (ukhokho banamuhla ushizi "CACIOCAVALLO"). Wamnika incazelo - "umkhiqizo ukudla olubucayi." Kusukela ngaleso sikhathi, umkhiqizo eyiqiniso wakwazi ukugcina impahla yayo lwethu lokudla okunempilo, ngenxa ubuchwepheshe yasekuqaleni ukukhiqizwa yayo. Kuyinto ngenxa yalokhu umkhiqizo lithole ukusatshalaliswa yasakazwa e eningizimu ye-Italy.

Izinguqulo umsuka wegama elithi

Ngokusho kwenye inguqulo it lisikisela ukuthi ushizi ubizwa ngokuthi yi ngakho ngenxa indlela engavamile esetshenziswa nokuvuthwa. Caciocavallo tie lesakhiwe izilinganiso ezingamakhulu amabili, uhlanganyela omisiwe kubha. Esesibili sithi igama wazalwa embusweni Naples, lapho bashaywa out uphawu evele ikhanda ngesimo amahhashi. Ngokusho umbono wesithathu, ushizi uthola igama layo kusukela ayimizulane, kanye nemihlambi yezimvu nezimbuzi abelusi. Bona kusetshenzwe imikhiqizo yobisi ngqo emadlelweni. Uyahamba endleleni, Caciocavallo hung ezintanjeni aphonswe yonkana emihlane amahhashi, amanikiniki izikhwama ekhethekile. Emazweni aseBalkan, kuze kube namuhla lusetshenziswa nsuku zonke elibilile ubisi umkhiqizo ngokuthi Kashcaval. Futhi ngo-1996 Caciocavallo Silano kwehlisa kuya esigabeni izitsha ukuthi avikelekile imvelaphi yabo.

Indlela yokwenza ushizi "CACIOCAVALLO"

Ngokwesiko ekhiqizwa ushizi ezifundeni eziningana Italian futhi eSicily. Isetshenziselwa womshini inkomo kanye ubisi imvu. By the way, Caciocavallo Silano wenza kuphela kusuka inkomo.

Inqubo iqala coagulation. Ubisi, by Ukushisa, kushintshwe lokushisa hhayi ngaphezulu kuka-38 degrees Celsius. Lokhu enzyme efanayo ingezwe ithole isikhwama rennet wasimama esiswini. Ezinye izimila nazo zikhula ukungezwa ku-serum, awasalayo kusukela ngayizolo. Ngemva kwesikhashana, ngemva ukulungiswa lokushisa, kufanele abunjwe izaqheqhe ihlule. cheesemakers yakhe ukugqekeza izingcezu ezincane. Isinyathelo esilandelayo Kuyaqhubeka kakade, lapho ihlule ukuvuthwa. Uyaqhubeka kuze amahora 10. Sonke lesi sikhathi, inkosi cheesemaker amasampuli kanye obhapathiza in a amanzi ashisayo kakhulu, kodwa hhayi abilayo. Uma yinhlama efana iraba, sisalokhu ngaphandle igebe ukungaguquguquki yayo - lokhu kubonisa ukuthi inqubo usezofika ekupheleni.

nokuvuthwa lokugcina

Ngemva kwalokho, izingxenye ngazinye "test" we izaqheqhe egxilile amanzi ashisayo, ukwakha amabhola bushelelezi ngesandla ngaphandle voids ngaphakathi. Ngemva kwalokho, anikeza uhlobo "izikhwama". Ready ikhanda esizayo "CACIOCAVALLO" ushizi, wageza ngamanzi, isivele ostyvshimi egxilile saline cishe amahora 6. Lapho prosolitsya umkhiqizo, ezihambisana yayo 2 izicucu futhi zedlula phezu oluvundlile ngoba nokuvuthwa sokugcina. Kungathatha okungenani inyanga, uma kungekhona ukuthi sisebenza kakhulu. Babefuna olukhethekile ushizi ovuthiwe unyaka owodwa ubudala. Kukhona ezihlukahlukene ngibhema - ke Caciocavallo affumicato. Ngokuvamile inakekelwa izinyanga ezingaphezu kuka ezimbili. Ukuze ukubhema usebenzisa notshani obomile omisiwe.

Izici Key

Kakhulu isici esiphawulekayo kule "CACIOCAVALLO" ushizi Indlela ukuma umkhiqizo wokugcina, okuyinto ine uhlobo anezikhwama: okusezingeni eliphezulu umzimba okusaqanda kusukela ngezansi, encane, ingxenye isiyingi phezulu. Izingxenye zihlukaniswe yezinhlamvu esakhiwe ngezinto zemvelo. Ngezinye izikhathi khona ingxenye engenhla akuyona imfuneko. Abanye abakhiqizi ukukhiqiza ngaphandle kwalo. Isisindo amakhanda ziyahlukahluka kusuka 0.5 kuya ku-2.5 kg. Ushizi uqweqwe ngokwanele mncane, bushelelezi, utshani-yellow luhlaza. Ububanzi umbala uba okukhulu ku njengoba Caciocavallo ukuvuthwa. A ehlukile ngibhema uba nombala zegolide ephethe tinge ensundu. Ezinye izinhlobo ushizi embozwe izingqimba ezondile wax, ngoba uqweqwe yayo iba ongakulungele ukudliwa ngabantu. Ngaphakathi, ushizi mass "CACIOCAVALLO" emhlophe futhi nokunwebeka, futhi ukunambitheka - emnene amnandi. Ngaphezu kwalokho, ingaphakathi iba ovuthiwe umkhiqizo utshani umbala kubonakaliswa izimbobo ejwayelekile nokunambitheka washintsha ukuze okubabayo, nge peppercorn. Iphunga lokusanhlamvu ushizi ngibhema kuyinto ngempela elikhanyayo, wezwakalisa ukuba intuthu.

Kusukela lokho ibadla?

Ushizi uphawu "CACIOCAVALLO" ngokufanele ukuhanjwa ukusetshenziswa ethile, futhi njengoba isakhi zabanye, izitsha eziyinkimbinkimbi. E-Italy, southerners ngokuvamile ulisebenzise isinkwa angadle ngabuhle obutheni kusukela durum okusanhlamvu. . Izakhamuzi Puglia, isibonelo, uncamela isinkwa Almatura, okuyizinto futhi eyiqiniso DOP isigaba.

Izibuyekezo

Lo mkhiqizo ngokuphelele kuthuthukisa ukunambitheka izindlela eziningi Culinary. Futhi ukwahlulela by ukubuyekezwa, "CACIOCAVALLO" ushizi kufanele ukuthanda futhi kokubili izivakashi kanye bendawo. Ifomu yashizi isetshenziswa ekulungiseleleni zakudala: pasta kanye pizza, imifino okugazingiwe, ezifana eggplant noma zucchini.

Ngasekelwa, yena kunobuciko abukhali. Ngokombono gourmets eziningi, umkhiqizo ubizwa ngokufanele ngokuhlanganiswa salami. Inguqulo ushizi ngibhema, ngokuvamile asetshenziselwa ukwenza izitsha yokuqala ashisayo ukunambitheka Smoky.

A ushizi abasha, kuhlangene ngokumangalisayo:

• izithelo ezifana ipheya noma ikhabe;
• uviniga balsamic futhi red anyanisi;
• amajikijolo ezifana cherry noma cherry;
• nati;
• nge izithelo ezomisiwe.

Kulabo abathanda i-contrast ukunambitheka, sincoma ukuzama umkhiqizo abasha uju onsundu, okuyinto has a ukufutheka ukukhanya. Ukukhetha iwayini ngaphansi Caciocavallo isidingo, ngokobudala noshizi. Kwabasebasha nokumnandi - omhlophe efanelekayo ezomile futhi wabanakekela (umunyu aftertaste nge), idinga newayini elibomvu ukuvuthwa evamile. Mark ukukhetha ku zabo esikuthandayo. Futhi kuhle lo mkhiqizo - sherry, okuyinto ecebile ukunambitheka ekhishwa yayo kahle Caciocavallo.

Ukupheka ekhaya

Ushizi "CACIOCAVALLO" ekhaya, Yebo, ingalungiswa. Ikakhulukazi uma ngabe umusha ku ushizi making. Thatha isilinganiso ubisi cow amafutha (ngaphandle izithasiselo, akuyona abuyiselwe, futhi okuhle kunakho konke - emakethe). kudingeka Futhi abomasum (in ifomu powder) noma umutsi odlule ukupheka izingxenye. Ngaphezu kwalokho, kubalulekile ukukhiqiza inqubo coagulation ezingeni lokushisa hhayi ephakeme kunaleyo 38 degrees Celsius. Ngesandla ukwakha amahlule kusukela izaqheqhe, okuyinto elasungulwa ngenxa inqubo coagulation. Manje, ake ushizi ukuvuthwa, ungakwazi ushiye ku ngobusuku obubodwa. Owenza emanzini ashisayo eyinqaba izikhwama elincane umkhiqizo lulwimi siphelile, enesisindo mayelana 0.5 kg. ikhanda Kwakheka kufanele bafake ikhambi usawoti amahora ayisithupha. Khona-ke uwabophe ngokomzwelo okungokwemvelo, abangafuni intambo obukhulu kakhulu futhi hang ngoba. Kuleli zinga, ushizi ukuvuthwa isikhathi esingangenyanga, ngemva kwalokho ungazama.

Yini ungayithola enye

Uma uhlangabezana ekwakhiweni ezifana isithako Caciocavallo, kodwa akuyona ngakwesokunene - ungakhathazeki! Yini esikhundleni ushizi "CACIOCAVALLO"? Nge impumelelo ungasebenzisa noma yikuphi ushizi kusukela "pasta filata", isibonelo, "Provolone" noma okufanayo "mozzarella", manje okuyinto okuthengiswa zonke esitolo. Ushizi Pasta Filata ekubeni stringy lapho evuthayo futhi labo abazokwazi ukwakha kwayo. Ingasetshenziswa njengendlela esikhundleni suluguni.

Calorie futhi ewusizo izakhiwo

Lo mkhiqizo okunama-kilojoule amaningi nokunomsoco kakhulu, ngakho-ke kusobala ukuthi kufaneleka kulabo sanquma ukugcina isimo sabo. Ngezinye 100 amagremu iqukethe 439 kilojoule. Umkhiqizo ine semali amaprotheni namafutha, kanye cholesterol angu 92 kuphela. Mayelana nge high value-kilojoule, kuyancomeka ukuba kukhawulwe nsuku kuyinsakavukela "CACIOCAVALLO" 50-100 amagremu, okungenani. Uma kudle 50 g ushizi, umzimba kuyoba 50% amaprotheni inikezwa kuyinsakavukela nsuku zonke. Lokhu elibilile ubisi umkhiqizo - siwumthombo omuhle kakhulu calcium uvithamini A. iwusizo kakhulu namasosha omzimba futhi ukubuyiselwa Izitho zokuzala. Kodwa, musa ahileleke umkhiqizo unesifo sikashukela kubantu abaphethwe izifo zenhliziyo, njengoba kunenqwaba sodium. Zonke ezinye, yimuphi imingcele ukusetshenziswa ekudleni - akukho.

inqubomgomo zamanani

Jabulela ushizi eyiqiniso eyiqiniso unga, kuphela e-Italy. Nokho, ukuthola "CACIOCAVALLO" kungaba cishe kuwo wonke umnyango ushizi. Koleyuletsya intengo umkhiqizo ngaphakathi 20 Euro. Intengo incike yobudala ushizi. продукта, может достигать 40 Евро. Ngokwesibonelo, ukubaluleka umkhiqizo oneminyaka engu-ongafinyelela 40 Euro. izimboni zasekhaya bakhiqiza lokhu ushizi kubuchwepheshe Italy. Ukubaluleka umkhiqizo kukhiqizwa eRussia ephansi kakhulu kunalokho emazweni ase-European. Nokho, izinga kanye ukunambitheka mancane eqondile kuka e uzakwabo Italy. Futhi ngokuvamile, njengoba besho abelusi ubudala Italy: "Darren amahhashi lokuqala" CACIOCAVALLO "hang emuva, bese uhlole amazinyo akho!"

Nambitha ukunambitheka esiyingqayizivele lokhu ushizi "CACIOCAVALLO", kungaba kuphela e-Italy, lapho, ekulungiseleleni lo mkhiqizo, ebiyelwe eshaweni, isiko kanye namasiko zalezi zindawo.