Rabbit sikadali - iresiphi e multivarka

Kulabo abangamazi: zonke izitsha ezivela unogwaja ithatha esiphundu, futhi inyama, uma uzilungiselele kahle nje liyancibilika emlonyeni wakho. Futhi ewusizo kakhulu umkhiqizo wezokudla. Izindlela ukupheka ke, kunezindlela eziningi. Ukuze aphumelele unogwaja sikadali, iresiphi ingakhetfwa ku okuthandayo: nge sauce, imifino, izinongo hot, njll ...

kukho okuhle

Indishi olula kulolu hlu olude - iyisitshulu unogwaja namazambane. Inhlanganisela inyama namazambane zithandwa kakhulu. Uma uza ukupheka unogwaja okokuqala, lo ithoswe yathamba unogwaja multivarka namazambane - nje ngawe. Multivarka - lokhu enemisebenzi ekhishini Imishini eyokusiza ukupheka noma iyiphi isidlo esihlwabusayo fast ngokwanele. Uma ukhetha njengoba amazambane side dish, konke ukupheka ndawonye: inyama namazambane. Lokhu kuyokunika ukunambitheka kanye ukunambitheka ubuqotho.

Okudingayo

I sikadali unogwaja, iresiphi zazo sizobona manje ukuchaza, zaphumela okumnandi, uzodinga lezi zingxenye:

• unogwaja - 450 g;
• Amazambane - 1 kg;
• izaqathe - 2 PC.
• ukhilimu - 150 g;
• Anyanisi - 1 pc.
• amafutha yemifino - 2 tbsp. l.
• uvumelanise oluhlaza;
• usawoti kanye pepper - ukunambitha.

Inqubo ukupheka

Rabbit inyama uhlukanise futhi uthathe tincetu - cubes. Ikhasi amazambane kanye nquma ku cubes enkulu ngokwanele ukuthi engenzi kubiliseni. Izaqathi kufanele uyoba ngohlanzekile, grate. Thina ukugeza anyanisi, ahlanzekile, bese fake nquma. Multivarku - okungukuthi inkomishi yayo amafutha ne amafutha zemifino. Khona-ke udinga ukubeka zamatshe unogwaja inyama, u-anyanisi, izaqathe kanye namazambane. Gcwalisa okuqukethwe usawoti kanye pepper, futhi, uma babefisa, usebenzisa noma iyiphi enye izinongo, ezifana basil, dill, cilantro. Zonke sigcwale ukhilimu omuncu, kancane ngaphambi diluting it ngamanzi ukuze kwakungeyona obukhulu kangaka. Njengoba ubona, unogwaja sikadali, iresiphi esiye kuchaziwe, ilungiselela akunzima.

Silungiselela isidlo emangalisayo

Multivarku adalule ku "eqeda" Imodi ngamaminithi 55-60. Lapho kuyofika isikhathi, futhi ukudla usulungile, kufanele ngobuningi ufafaze amakhambi.

Ngu uqobo, unogwaja sikadali, iresiphi zazo we thasisela you, isidlo kahle elula, kodwa kungashintshwa ngendlela esilindele yakho. Ngokwesibonelo, wenze sauce. Ukudla kufanele ukungezwa ngenhla:

• Utamatisi - 3 PC.
• Garlic - 4 clove;
• dill - 1 ugongolo ophansi.

Inqubo yokudala wobuciko Culinary

Inyama, amazambane, u-anyanisi, izaqathe usike njengakuqala. Utamatisi zami, ehlanzekile uthathe tincetu. Ngo multivarku e "Baking" Imodi, engeza amafutha sunflower kanye efudumele ezinhle kuze kube. I ashisayo uwoyela unogwaja isikhumba sesilwane esinoboya izingcezu ugovuze gazinga kuze yegolide mayelana 15-16 imizuzu. Uma they kuphekeke, engeza izaqathe, amazambane kanye anyanisi, isiyaluyalu. Ukulandela uthele amanzi ukuze ligcwale imifino. Sidinga inkathi ngosawoti, bay leaf, pepper (pepper), u-garlic kanye nezinye izinongo ukunambitha. Beka "Ukubeka out" modi amaminithi 90. Indishi eqeda lihlotshiswe zasemazweni. Kungenziwa wakhonza amasaladi, radishes kanye isithombo. Uma uzama ukupheka okungenani eyodwa yalezi izitsha multivarka, wenza kanjalo uyokuqonda kungakanani simnandi futhi elula.