Collagen casings: izinhlobo, izicelo, namasoseji zokupheka sosisek

Collagen bezinhlamvu iyona esikhundleni best of ngamathumbu ezilwane. It is lisetshenziswe womshini ayi, shpikachek, ayi, ayi. Ngokusho impahla yayo, kuba eduze bezinhlamvu yemvelo futhi uthatha ephelele. Indaba collagen ingagcinwa iminyaka okungenani emibili, BB, kuyilapho bezinhlamvu yemvelo - umkhiqizo okonakalayo. Ake sihlole kabanzi izici zayo futhi ezinye izindlela.

Kuyini i-collagen bezinhlamvu? izakhiwo Key

Yenziwe kuphela Imicu yotshani yemvelo, okuyinto zihlobene lesikhumba yokuhlukanisa - anezikhala ungqimba isilwane izikhumba. Yingakho ezidliwayo collagen bezinhlamvu.

Inqubo ukwakhiwa yayo elula. Ngemva ukwelashwa "ezidabula" ihlelwa futhi baphathwa zamakhemikhali lokukhanda. Kodwa nganginovalo yale nqubo akudingekile. Phakathi chemical processing kususa isikebhe sizinze izinto futhi isakhiwo othambile. Lokhu kuzoncika izinga umkhiqizo wokugcina. Inqubo ehlukana of machining indaba leyabantu zemicu okuxubile. Ngokulandelayo collagen mass etholwe ithunyelwa ukukhiqizwa igobolondo ngokwayo, womile futhi moya ezingeni lokushisa ethize kanye nomswakama. Umkhiqizo ilungele ukusetshenziswa.

Izinzuzo main esizoyicabangela manje.

Okokuqala, igobolondo enjalo sizinze kakhulu kunaleso zemvelo. It nhlobo Amagciwane ngokusebenzisa ukwelashwa ngamakhemikhali futhi ezishisayo.

Okwesibili, bezinhlamvu collagen kufanele abethela. It has umusi ezinhle negesi permeability, kuyaqina kanye fixed ukugxusha umthamo njengoba itholakala diameters ezahlukene.

Okwesithathu, njengoba kuphawuliwe, indaba collagen has a eside eshalofini yokuphila.

I ethile kuphela amandla igobolondo engazinzile lapho ukufuthelana ngenhla degrees ayisishiyagalombili nanhlanu. Ngakho-ke, kukhona bouillon nokuvuvukala semifinished.

Ngingalutholaphi ukuthenga bezinhlamvu collagen ngoba ayi futhi frankfurters

Okwamanje, lokhu akuyona inkinga. Collagen casings eMoscow nakwamanye amadolobha Russian zidayiswa ezitolo okudayisa kanye inthanethi ezikhethekile. Futhi ukunikeza abathengi umkhiqizo nge diameters ezahlukene. Lokhu kuvumela izinja ekhaya-abavamile ashisayo, ayi futhi ayi mncane ukuthosa.

Indlela ukusebenza collagen casings

Kulula kakhulu ukusebenzisa kuka zemvelo.

Ngaphambi kokufaka isicelo kuyi-collagen isoseji bezinhlamvu kufanele ofakwe imizuzu amabili ngamanzi afudumele (kufika ku-degree amathathu nanhlanu). Lokhu kwelashwa uyonika kuyaqina komkhiqizo.

Ngaphezu kwalokho, ake welule futhi baqala ukugxusha inyama ngesandla noma ngokusebenzisa ekhethekile okunamathiselwe mincer. Ayi noma ayi tie.

rekomendetsya Landelayo hang nabo kwabathinta ezindaweni eziningana "ukusula" emoyeni bevalelekile.

Semi-siphelile umkhiqizo ingase iqandiswe, futhi kubalulekile ukuba ulungiselele ezingeni lokushisa hhayi ngaphezulu kuka ayisishiyagalombili degrees.

Umvimba Homemade e-collagen bezinhlamvu. ukulungiselela

ayi Homemade - uswidi omkhulu kuwo wonke umndeni. Pheka kubo nje, uma kukhona bezinhlamvu collagen of ububanzi esikhulu. Ukuze uqale, uqale ukupheka lo ukugxusha.

Ikhilogremu yenkomo kanye ikhilogremu yengulube uthathe yizicucu. Bacon nquma amaqhafuqhafu nendawo in esiqandisini. Okokuqala, weqa yenkomo. Lokhu kumele kwenziwe ngokusebenzisa grinder inyama nge grille ezinkulu. Nengulube usawoti kanye pepper uhlanganise kahle. Ngokulandelayo, ngendlela efanayo nathi ukuqhubeka yengulube. faka ngokucophelela bayifaka ukugxusha uhlanganise kahle. Okungenani ukwengeza isinongo, ubhekeni naseqhweni. Gcwalisa igobolondo nengulube, uthayi hung amahora ayisithupha futhi wenze punctures. Pheka lo dish kungaba ngezindlela ezihlukahlukene: abilisiwe, okuthosiwe, wabhaka kuhhavini wenze phezu hlupha.

Umvimba Homemade e-collagen bezinhlamvu. ukupheka ukugxusha

Esikhathini ukukhiqizwa nezinja ezifuywayo ashisayo kudingeka ucabangele imithetho embalwa.

Okokuqala, frankfurters e ukuthungwa kufanele kube eyohlobo ezingaphezu kuka ayi. Ngakho-ke, kutuswa okungenani kabili, futhi mhlawumbe ekulungiseleleni inyama nengulube ngokusebenzisa grinder inyama pheqela ke - ngaphezulu.

Okwesibili, umkhiqizo we-semi siphelile ngoba ayi kumele njalo ukwengeza yengulube ubhekeni. Ngenxa yalokhu isidlo kuyoba juicier. Isilinganiso okahle okulandelayo: Izingxenye ezimbili yengulube mafutha, ingxenye eyodwa yenkomo kanye nesinqumela.

Okwesithathu, usawoti kanye seasonings kufanele wanezela ekupheleni. Ngokuphelele mix ukugxusha bakushiye endaweni epholile amahora ambalwa.

Okulandelayo igcwalisa igobolondo, amabhandishi futhi hung ngobusuku obubodwa. Ngaphambi ekulungiseleleni isoseji ngamunye ukwenza punctures ambalwa. Ikhekhe ukuxubana, walungisa ngokusho iresiphi ilungele ukupheka futhi bayobhaka kuhhavini.

Ayi ngoba ukosa

inyama nengulube salokhu isidlo ukuze kwenziwe yengulube kanye inkukhu wamabele ngo isilinganiso 1: 1. Crank inyama grinder nge hlupha esihle izikhathi ezimbalwa. usawoti nengulube, engeza pepper kanye parsley. Ngokuphelele uhlanganise. Bacon uthathe nezixhobo ezinkulu futhi ngobumnene wafaka ukugxusha. Ngaphezu kwalokho kungenzeka izinto collagen casings. pin Semi-siphelile phezu bonke ubuso bese uvala amahora ambalwa. Ngemva kwalokho, lungiselela umkhiqizo lulwimi siphelile on the hlupha. Collagen casings for ayi kuyozisiza redden futhi uthenge surface shiny.

Ngenxa wakhe, yena uzoba ziwe lapho iluma. Indishi kuvela esihlwabusayo kakhulu futhi namanzi.