Rosemary Spicy (isinongo). Ekuphekeni

Rosemary - ongowokuzalwa esisentshonalanga yeMedithera. Lokhu izihlahlana enamandla amahle nokukhanya izimbali blue kanye amakha amnandi sesinesethi izinto ezibalulekile futhi isetshenziswa kwezokwelapha, ukupheka kanye izimonyo.

ephulukisa spice

Rosemary - omunye isinongo bhá elingeza ukunambitha izitsha amanothi okubabayo zikaphayini. Ithuthukisa ukukhiqizwa of juice esiswini futhi mnandi. Ngaphezu kwalokho, it kwandisa kwegazi, oxygenates izicubu futhi kuvimbela ukwakheka thrombi. Rosemary - isithokela, ukusetshenziswa okwenza kungabi izinkinga ecasulayo ezifana ukuvuvukala.

udokotela othandekayo Paracelsus ekhulwini XVI, itiye rosemary Kunconywa njengendlela yokuthola toning inhliziyo, isibindi kanye nobuchopho. Lokhu isiphuzo aqede ukucindezeleka, uthulisa imizwa, kuyasiza ekunciphiseni ukucindezeleka futhi kuthuthukisa nenkumbulo.

Ukusetshenziswa rosemary ekuphekeni

Esikhathini ukudla kunezelwa kuphela amahlamvu inaliti-efana ehlathini, futhi asetshenziselwa ezinye izingxenye zalesi sihlahla. Basuke ezibekwe endishini amasha noma omisiwe. The best izinto zokusetshenziswa kuvuna nesitshalo luthela, wayinquma ithenda amahlamvu abasha emagatsheni aphezulu.

Omiswe Kwenziwa kuphela umthunzi. Lokhu kumele kwenziwe ngokushesha, kodwa ukugwema ukushisa ngaphezu 35 ^{° C} akunakwenzeka ukulahlekelwa amafutha abalulekile eziyigugu. Kuphela ngale ndlela ngeke umsindise spice ukunambitheka ekhethekile esibabayo iphunga ocebile.

Rosemary - Sekuyisikhathi eside isinongo, ukusetshenziswa okuyinto kufakwe cuisine Mediterranean. It is kabanzi e-United States, e-England kanti emazweni aseScandinavia. Cuisine Russian isetshenziswa kusukela ekuqaleni kwekhulu elidlule, kodwa ukusetshenziswa kabanzi ongakabi wathola.

Sikhula zasendle ogwini Black Sea, kodwa ezindaweni ezimaphakathi sezihlahla e nqabela ebusika. Ukuze usebenzise amaqabunga fresh unyaka wonke, ungakwazi ukhule ke njengoba unesitshalo.

Bright, okubabayo, rosemary okumunyu - isinongo, isicelo zazo kudinga ukuhlolisiswa kanye ngokuqapha. Uma ungeza kakhulu ngakho, ke uzambulala ukunambitheka main. A chef French elikuyalayo kancane ukukala rosemary, kodwa wafaka ingxenye kuphela amazinga ukudla.

Rosemary - isinongo, izithombe okuyizinto ingasaphathwa ekhululekile kuka iphunga layo. Ingasetshenziselwa eyedwa noma spice Izingxube. ukugcwaliswa simnandi kakhulu, ekahle ukupheka inyama yenkukhu, kungadalwa ngokuxuba parsley oqoshiwe ushiya ne ibhotela esincane amahlamvu ochotshoziwe omisiwe zalesi sihlahla. Kunalokho, ungakwazi ukwengeza fresh rosemary obomile.

Kuphi banezela izinongo elimnandi?

amahlumela amasha isitshalo nge sweet zikaphayini iphunga ne ukunambitheka okubabayo, ukungezwa marinades, wafaka isobho, inyama kanye nemifino izitsha. Zuza ethize ukunambitheka ushizi, amazambane kanye nemikhiqizo eyenziwe inhlama ezingenashukela.

Rosemary uye waba yingxenye okuhlukahlukene eziningi kazwelonke. It yengezwe paella iSpanishi, sacivi Georgian, focaccia Italy. Cuisine ngesiGreki ingenye izinongo main.

Rosemary - isinongo, ukusetshenziswa okuyinto anganikeza ukunambitheka olukhethekile izinhlanzi zasolwandle eyosiwe. Lokho kunikeza yenkukhu (duck, inkukhu) ukunambitheka inyamazane.

Spice, kungcono ukulinganisela ukungezwa mushroom nemifino isobho, ayewacebisela nge amanothi amasha.

Ukusebenzisa efanayo rosemary usebenzisa leafs. Basuke ungalokothi ubeke kwelinye dish, futhi ekupheleni ukupheka ukususa ukugwema intukuthelo.

Uya kahle tinhlobo letehlukene iklabishi nobhontshisi, kodwa azivumelani utamatisi no-beetroot. Yahamba ukunambitheka izithelo salads ukungezwa isinkwa ne-pasta.

Ngezinye Rosemary babe Izimo. Spice akufanele isetshenziswe ezigulini abanomfutho wegazi ophakeme, izingane omama abakhulelwe, nabanesithuthwane nabantu nge isisu ogulayo.