Sous-umbono - kuyini? ukupheka Special sous-esikwividiyo ubuchwepheshe

Namuhla, ngokuya wezwa elithi Culinary "sous-view." Nokho, kuyini, hhayi wonke umuntu wesifazane uyakwazi. Yebo, futhi akuzona zonke chef osebenzisa "uyisidala", efana naleyo izwi, ngoba akazi kuye. Phakathi naleso sikhathi, lobu buchwepheshe usuku ngalunye oludlulayo kuba ethandwa kakhudlwana ngoba ikuvumela ukupheka ukudla ngaphansi kwamazinga okushisa aphansi kodwa balondoloze oyiyo. Ngakho, sithola ukudla kuhlanzekile, okuyinto unawo wonke amavithamini yayo kanye nezakhi. Okokuqala, le ndlela kungabangela ukudideka, kodwa ekugcineni wena funda ukwazisa zonke izintelezi yayo bese ngiyabona ukuthi sous-umbono - kukuhle ngempela.

indlela umlando

Sous-umbono - kuyini? wacelwa A umbuzo ofanayo kwasekuqaleni, labo abakaze bezwe indlela enjalo ukupheka. Sous-umbono - ubuchwepheshe ephansi lokushisa yokupheka ukudla a cleaner. Kwakukhona indlela eFrance - iyizwe ukudla gourmet restaurateurs abazi okuningi ukudla. ubuchwepheshe ubhekwa we-chef Georges Prahl owayesebenza yokudlela French "Troisgros". Nge cleaner ubuchwepheshe obusha, upheke 1974 ukulungele foie Gras.

Kodwa George Prahl akuyena kuphela, okuye kwenza ubuchwepheshe sous-umbono. Ngesikhathi esifanayo, kwadingeka lichaze ukuthi usungula omunye umuntu. Futhi konke okwenzekile: Ekuqaleni, lobu buchwepheshe elite ayidalwanga izikhungo gourmet. Umnikazi yokudlela kufakwe fastfudnyh izikhungo inethiwekhi, wazibuza ukuthi kanzima futhi kuyabiza ukupheka inyama kunambitheka kangcono kakhulu kunokuba mncintiswano. Ukuze uxazulule le nkinga, i-restaurateur wacela usizo ngumngane wakhe Bruno Guss - samakhemikhali ezinto eziphilayo ukuqeqeshwa. Wacela umngani beveza indlela enjalo yokupheka ukuze ome inyama ngenxa isibe namanzi futhi ezithambile. Ngesikhathi esifanayo chef eziphawulwe ngenhla okunzima Georges Prahl wazindla njengoba ngesikhathi kulungiselelwa foie Gras ugcine amafutha ayigugu. Ngakho, enye futhi umqondo ofanayo ngesikhathi esifanayo emangalisa wamshaya nabanye abantu ababili: abapheki ezimbili ukuyichaza ngaphambi, ukupakisha umkhiqizo a cleaner, aligcobhoze emanzini izinga lokushisa kwesokudla kanye ibila ke isikhathi eside. Ngakho-ke, ukuze uqonde owayengowokuqala, kunzima ngempela. Yebo akunandaba, into esemqoka ukuthi kwakukhona entsha brilliant ukupheka ubuchwepheshe emhlabeni ukupheka. Futhi njengoba indlela esiphuthumayo bakuthola okuphumelela eziningi ukuphuza izikhungo emhlabeni.

Incazelo emfushane indlela

Indlela cleaner Sous Bheka elihlobene ne kokubili ukupheka futhi isitoreji yabo. Lonke okushiwo ubuchwepheshe okulandelayo: umkhiqizo fresh ligcwele phama esikhwameni cleaner zokupheka (ukubeka izinongo ezahlukene uma kunesidingo) kokusebenzisa umshini ekhethekile cleaner emaphaketheni. Khona-ke iphakethe is egxilile ugqoko ngamanzi ashisayo okuphekiwe ezingeni lokushisa ethile isikhashana. Bese kuthi-ke "zishanela" umkhiqizo wanqotshwa ukwethusa umnkantsha. Ngo ekamelweni esiqandisini workpiece efanayo zingagcinwa isikhathi eside.

Ngaphambi imenze itafula, inyama izitsha kungaba gazinga kancane on the hlupha noma uyithose pan ukuthuthukisa ukunambitheka kanye brown yegolide. ukupheka lokushisa sous-mbono 50-70 degrees. Ukuze le ndlela ngeke ivumelane ngokuphelele yikuphi ukudla, kodwa futhi okuhle kunakho konke lobu buchwepheshe kufanelekile ukulungiswa kwasolwandle nenhlanzi.

Izinzuzo ubuchwepheshe

ukuthandwa Olumangalisayo kulezi zinsuku ubucwepheshe sous-umbono. Kuyini siyatshelwa, futhi manje ukubhekana izinzuzo le ndlela. Ngakho, ngenxa zokupheka cleaner izuzwe le migomo:

1. Phakathi bayobhaka noma ukuthosa inyama ebusweni amenable ukuba nethonya lokushisa, okuyizinto izikhathi eziningana ngaphezu kwezinga lokushisa lendawo eceleni. Ubuchwepheshe sous-view ikuvumela ukupheka kahle, izinga lokushisa ngaphakathi phezu umkhiqizo osuphelile kuyoba okufanayo, akukho uyozishisa futhi yome out.

2. Ukudla ukuba namanzi kakhudlwana, njengoba ukucutshungulwa aphansi-lokushisa eshiya ubuqotho cell ulwelwesi.

3. Umshini emaphaketheni silondoloza phakathi umkhiqizo zonke iphunga layo nokunambitheka okungefani. ke kuyasiza nasekubeni sibe Ukungena kangcono marinades ehlukahlukene kanye nezinongo eziya umkhiqizo.

4. Ukukhethwa efanele lokushisa nokupheka isikhathi kwenza imikhiqizo ezithambile ngaphezulu. Izingcezu esiqinile inyama ukuthi iyisitshulu noma ibilisiwe, imisipha collagen iguqulwe ibe gelatin. Ngenxa yalokho, ngisho Imi engabizi kakhulu ingalungiswa ngendlela ukuthi kuyodingeka ukuthungwa waphezulu futhi ukunambitheka.

5. eliphekiwe ngale ndlela imifino ahlale ukuthungwa iqinile futhi fresh, okuyinto cishe kungenakwenzeka ukufeza nge ukupheka abavamile.

Yini nendlela upheke

Ukulungiselela ndlela sous-view zingaba khona cishe usuku imizuzu 20 ihora. Lesi sikhathi kuyadingeka ukulungiswa i Omelette, foie Gras, inhlanzi encane. Kodwa ezinzima inyama izicucu ingulube izimbambo uzilungiselele izinsukwana. kudingeka isikhathi sokuba amalahle izingxenye ukudla ukuba izinga lokushisa oyifunayo akuxhomekile isisindo sayo inani, futhi Uhlonze lwalo. Kusukela ukuminyana ukudla nesikhathi incike ilungelo ukudla sekuqala ukufudumala kuya lokushisa oyifunayo. I umsungulo komkhiqizo kuthinta isikhathi ukupheka.

imikhiqizo Soft futhi usentekenteke, ezifana iwundlu chops, inyama yenkonyana ingulube fillet nezimbaza foie Gras zisebenziseke kanye umkhiqizo ifinyelele izinga lokushisa oyifunayo.

yokusilela

Ukupheka Sous Bheka indlela has ethile. Uma ukudla sikulungele amahora angaphezu kwamane ezingeni lokushisa degrees ngaphansana 52, okungukuthi, amathuba okuthi ukukhula webhaktheriya, avuse botulism. Ezimweni ezinjalo, lezi Amagciwane uzizwa ukhululekile kakhulu. Ukuze kugwenywe, kudingeka ukhethe lokushisa eliphakeme kulabo imikhiqizo balungiselela amahora isikhathi eside kunaleso ezine.

ukuphila eshalofini

Ongoti abaningi bakhetha imikhiqizo ezihlelwa sous-view ubuchwepheshe. Kuyini bayazi mathupha, njengoba zokudla eziningi zalezi zinsuku onguchwepheshe la izitsha. Lezi izibiliboco zinhle hhayi kuphela ukunambitheka kwalo, kodwa futhi impilo eshalofini eside (ngoba iningi la izitsha, nguye okungenani izinsuku ezinhlanu, kuhlanganise usuku zokukhiqiza kanye ukusetshenziswa). Kodwa okunye ukudla singasetshenziswa ligcinwe isikhathi eside, kodwa kuphela uma kwenzeka ukuthi lemigomo okufakazelwe Ucwaningo.

Ngakho, izinhlanzi singasetshenziswa ligcinwe ezine - izinsuku eziyisithupha, kodwa yenkomo kanye inyama yenkonyana ayagcinwa kakhulu ngendlela izinsuku 25-30. Ukuze yengulube, kulokhu kancane engezansi: 15 kuya ku-18 izinsuku. Ezinsukwini 10-18 kungenzeka ukugcina inyoni, nokuphila eshalofini imifino lephula wonke amarekhodi. He is izinsuku 45.