"Moreman" - isaladi nganoma yisiphi ithebula iholide

"Moreman" - kwasolwandle isaladi, okungase kalula fed kunoma ithebula iholide. Kufanele kuqashelwe ukuthi isidlo esihlwabusayo wabe esethi thenda kuhlanganisa izithako ezingabizi futhi elula kuphela edonsela ngempela eziningi emizi abathanda ukumosha abangane babo abaseduze noma amalungu omndeni ayinzima okujabulisa Culinary.

Salad "Moreman": iresiphi ne sigqoka yokuqala

Ukuze silungiselele lokhu isaladi, udinga ukuthenga izithako ezilandelayo:

• elikhulu nezimfanzi fresh - 550 g (kungaba ngaphezulu);
• crab inyama izinti noma - 150 g;
• Iqanda isikhukhukazi esikhulu sika - 2 PC.
• ikhukhamba esikhulu - 1 pc.
• usawoti emihle, allspice - ngeza ku esikuthandayo;
• purple anyanisi amnandi - inhloko esikhulu;
• ulethisi oluhlaza - izingcezu ezimbalwa. (Ukuze ukwakheka zitsha ezinhle);
• ushizi - 80 amagremu (ukunambitheka kanye umhlobiso izitsha).

Ukulungiselela ukudla

Elandela zonke izimfuneko ukulungiswa ukudla uthola kakhulu futhi okumnandi ekudalweni Culinary ngokuthi "Moreman." Salad kufanele aqale ukupheka nge-prawn abilayo. Ngemva kwalokho kudingeka ukuhlanza futhi unciphe ngesigamu noma izingxenye ezintathu. Okulandelayo kufanele kahle incibilikiswa crab inyama futhi nquma fake ngommese.

Uma kwasolwandle izophathwa kahle, kufanele uqhubeke ukulungiswa imifino. Ukuze wenze lokhu, thatha ikhukhamba, ugeze kahle futhi uthathe izinti ezondile 3-4 amasentimitha ubude. Uma ikhasi kule yemifino izwakala iduma kuyinto efiselekayo ayibulale, kungenjalo "Moreman" isaladi Kuyophumela ethubeni alilihle njengoba singathanda. Ngokulandelayo, sidinga ukuhlanza anyanisi anyanisi onsomi futhi fake nquma ngommese. Ngokufanayo, kudingeka wenze nge amaqanda inkukhu, abilisiwe kanzima abilisiwe.

imikhiqizo adingekayo enongiwe ngokugcwalisa

"Moreman" - isaladi, okuyinto iba sibonga ekhethekile ukugcwaliswa elimnandi futhi okumnandi. Ngokuba ukulungiswa sauce uzodinga ukuthenga:

• dill fresh - kweqembu elikhulu;
• obukhulu ukhilimu oily - 2 nezinkezo ezinkulu;
• Lemon - ½ isithelo;
• usoso wesoya - 2 dessert nezinkezo.

Step by step ukulungiswa refueling

sauce Kwethulwa ekulungiseleleni Akumangalisi kusheshe futhi kube lula. Ukuze wenze lokhu udinga uhlanganise amanoni obukhulu ukhilimu omuncu kanye soy sauce, bese ufaka kuwo oqoshiwe dill fresh ngawakhamela umpe lukalamula.

kumiswa ulethisi

Ukuze ukwakheka isidlo enjalo iyadingeka ukuxhuma endishini izithako ezilandelayo: nezimfanzi abilisiwe, crab inyama, ikhukhamba oqoshiwe, oqoshiwe onion onsomi futhi amaqanda. Ngemva kwalokho, bonke izakhi ezidingekayo ukuze uhlanganise kahle bese ugcwalisa sauce ngaphambilini walungisa. Uma wayefisa, isidlo kungaba okunye ukunambitheka izinongo elimnandi (pepper kanye nosawoti).

Kanjani wena ahlele isaladi?

"Moreman" - ulethisi, okuyinto ngeke ukunikeza noma yimuphi omunye isivakashi abamenyiwe. Lokhu kungenxa nje kuphela yokuthi lo isidlo kuvela ithenda kakhulu futhi ezihlwabusayo, kodwa futhi yokuthi ngaphambi kokukhonza ke ekuqaleni futhi kahle babulawa. Ukuze wenze lokhu, kumele uxubha amahlamvu ulethisi, ngezikhathi aphule izandla zabo futhi agqoke ipuleti flat. Eceleni amakhambi fresh ufuna ukubeka ngaphambili wayixova kwasolwandle mass nezinye izithako. Ngemva kwalokho, isidlo namanzi kakhulu futhi flavorful efiselekayo ngobuningi ufafaze yashizi ushizi kanzima. Nechobozekile yobisi umkhiqizo ngeke bakunike isaladi obucayi ukunambitheka, kodwa futhi alenze sihle futhi emoyeni ngokoqobo.

Indlela ukwethula izivakashi nge isaladi?

Uma isidlo emise futhi elihlotshiswe kahle, kufanele ngokushesha bazithobe ithebula iholide. By the way, ngokungafani nezinye amasaladi "Moreman" ayidingekile ukumelana kule esiqandisini ngoba impregnation. Phela, ukugcwaliswa flavorful futhi kakade kwenza isidlo namanzi kakhulu futhi ithenda. Bon appétit!