Salad nge amakhowe: okumnandi iresiphi izithombe

Abesifazane abaningi amadoda kakhulu othanda abandayo futhi salads ashisayo ne amakhowe. Lesi sihloko sizodingida izitsha nge amakhowe. Kulezi amakhowe emangalisayo aqukethe esiningi amavithamini namaminerali. Salad nge amakhowe amakhowe ziyojabula abalandeli kweqiniso ka "ukuzingela sokuthula ', okuyinto self-zihlangane.

isidlo esihlwabusayo nge imifino kanye crab izinti

Lokhu isaladi kuyinto kokuqala kakhulu. Ngaphezu kwalokho, kuyinto mnandi futhi sinempilo. Kulesi isidlo, sibonga veshankam, iqukethe eziningi acid ezibalulekile acid emzimbeni womuntu.

Ngokuba ukulungiswa isidingo:

• oyster amakhowe (isithombe kulabo abazi onjani amakhowe, letinikwe lapha ngenhla) - 100 amagremu;
• izaqathe amathathu pickled;
• amaqanda amabili (ukukhetha ngaphezulu);
• 60 amagremu oluhlaza (parsley, ulethisi, fennel, njll);
• usawoti;
• amagremu 100 surimi;
• emhlabathini pepper, omnyama;
• Amabili art. tipunu yashizi ushizi kanzima;
• ezine wezipuni imayonnaise.

Ulungiselela isaladi yokuqala ekhaya has izigaba eziningana:

1. Sika engajulile oyster ngokwanele.
2. Fry amakhowe amafutha yemifino, usawoti.
3. Lapho gazinga oyster, ususa emlilweni, ngakho selehlile.
4. Pheka kanzima abilisiwe amaqanda.
5. Sika oluhlaza omkhulu noma gaya blender.
6. Hlela ngoqwembe.
7. Khona-ke idayisi amaqanda, izaqathe kanye crab izinti.
8. Dlulisa ukuba imifino.
9. Engeza amakhowe ethosiwe.
10. Isizini isaladi nge imayonnaise.
11. Salt isidlo, pepper.
12. Govuza.

isaladi Ready nge amakhowe, ufafaze amakhambi oqoshiwe. Khona-ke ufafaza ushizi vukuza phezulu. Uma angaletha etafuleni.

Okwesibili samuntu ukudala ulethisi kanye amakhowe

Lokhu isaladi elula, kodwa esihlwabusayo futhi unempilo. Ilungiselela elula ngokwanele. Ukwakha awukudla esihlwabusayo uzodinga:

• Four ikhukhamba (pickled noma usawoti);
• esilinganayo amazambane abilisiwe izikhumba zabo;
• naphakathi ngobukhulu onion;
• abangamakhulu amabili amagremu oyster;
• "Boom" anyanisi oluhlaza;
• 50 ml amafutha yemifino;

Indlela Yokuphila Isikhathi isaladi okumnandi nge amakhowe elula:

1. Ekuqaleni, amazambane izikhumba zabo, ahlanzekile, uthathe cubes.
2. Khona-ke thatha ikhukhamba zifakwe emanzini anosawoti. Khetha imifino usayizi ofanayo, ngendwangu esithambile. Ngemva usike wabayisa cubes.
3. Khona-ke, endishini uhlanganise ukhukhamba, amazambane.
4. Ngokulandelayo, emafutheni gazinga amakhowe, anyanisi. Ngo inqubo pepper kanye nosawoti.
5. Engeza anyanisi isaladi kanye amakhowe.
6. Ngemva vsypte onion eluhlaza (oqoshiwe).
7. Govuza isidlo.
8. Ngemva inkathi amafutha zemifino isaladi. Engeza izinongo kanye nosawoti.

Yilokho isaladi usulungile. Ungakwazi imenze etafuleni.

Manje ngoba sewuyazi ukuthi indlela isaladi ka oyster amakhowe. The zokupheka ethulwa kokungaphezulu kahle elula futhi kuyaqondakala kuwo wonke umuntu. Manje cabanga ubone ezinye izinketho ze ukupheka isaladi nge amakhowe. Mhlawumbe bazokwazi kuyo amaningi kunalawo ukuthi siye echazwe ngaphambilini. Abanye udle ukudla kwasolwandle, athandwa kakhulu kule minyaka yamuva.

Plate kanye ukhukhamba, amakhowe futhi Sesame

isaladi okunjalo nge amakhowe kufanelekile kokubili nsuku zonke futhi ngenxa nedili lokuhalalisa. It kuvela kwaba okumnandi, flavorful kanye namanzi. Ukudla lemon sigqoka unikeza okwakhe isidlo.

Ukuze wenze lokhu isaladi ekhaya, udinga:

• isigamu naphakathi iklabishi Chinese;
• Isibani (ezincane);
• lemon isigamu;
• into eyodwa. spoon Sesame;
• clove garlic;
• ukhukhamba ezimbili;
• izinongo;
• Article ezine. namafutha;
• ezimbili naphakathi ikhukhamba;
• abangamakhulu amabili amagremu oyster amakhowe.

Inqubo kulungiselelwa isaladi esihlwabusayo ekhaya zingahlukaniswa zibe zinyathelo:

1. Okokuqala, endaweni eyomile pan gazinga Sesame. Kufanele segolide.
2. Ngemva gazinga e ezimbili Art. Spoon uwoyela onion, pre-uthathe izindandatho uhhafu, nechobozekile oyster ezinqumela.
3. Engeza usawoti ngendlela esilindele yakho.
4. Manje kuphole anyanisi, amakhowe.
5. Ngemva exutshwe iklabishi oqoshiwe.
6. Engeza ukhukhamba lisikiwe, garlic olwembiza.
7. Ngemva uthele isaladi umpe lukalamula futhi ibhotela elisele.
8. Engeza izinongo ngendlela esilindele yakho.

Ukondla isaladi nge oyster amakhowe itafula, ufafaze sesame. Zonke isidlo usulungile.

Salad nge inkukhu kulabo abathanda inyama

Kulula kabi, kodwa ihluleke ukwanelisa ukudla. Kungenzeka ulungiselele womabili etafuleni kwansuku zonke futhi ngesikhathi samaholide. Kufanele kuqashelwe ukuthi inkukhu kanye amakhowe - inhlanganisela ephelele. Uma sikhuluma umsoco ukudla ke akukho kilojoule amaningi kakhulu. Ngesikhathi esifanayo kuba isidlo ngempela okunomsoco.

Ukuze isaladi nge amakhowe, udinga:

• Twenty amagremu anyanisi oluhlaza;
• phusha eyodwa (nobe lemibili) usawoti;
• onion, Usayizi medium;
• amagremu 100 inkukhu inyama,
• kakhulu kulolo ketshezi oyster amakhowe futhi ukhukhamba;
• phusha umhlabathi emnyama;
• Art. isipuni samafutha zemifino.

Ukulungiselela izitsha nge amakhowe futhi inkukhu ekhaya kuyinto:

1. Bilisa webele inkukhu emanzini kancane usawoti. Ngemva cool it.
2. Geza anyanisi, ome ke.
3. Ngemva locezu oyster, inkukhu webele kanye ukhukhamba sinye emapheshana.
4. izindandatho Izacile nquma anyanisi. Ukuze ukubabulala parboiled ukufutheka.
5. Ngemva izimpaphe anyanisi oluhlaza usike nje like amakhowe.

Hlanganisa zonke izithako. Engeza pepper, usawoti. Thela amafutha yemifino. Khonza.

Shrimp isaladi nge amakhowe

Lokhu dish kuyobenza kulabo abathanda kwasolwandle. Ukuze ukupheka udinga:

• 250 amagremu oyster;
• 450 amagremu of imfanzi emafutheni;
• isigamu ulethisi frieze;
• 50 amagremu ulethisi evamile;
• pepper;
• red anyanisi;
• walnuts
• Weparmesan (30 grams);
• Art. l. apple cider uviniga;
• amafutha omnqumo (4 tbsp ..);
• usawoti.

Ukupheka isaladi okumnandi nge amakhowe izinyathelo kanje:

1. Amakhowe uthathe yizicucu ezinkulu, gazinga, ibangele ngezikhathi ezithile ukuba namafutha omnqumo. Inqubo kufanele kuthathe imizuzu mayelana nanhlanu.
2. Sika anyanisi izindandatho mncane. Khona-ke unikeza Narva isaladi ezinkulu.
3. Ngqí uma imvuthuluka nuts esihle.
4. Hlikihla kwi indawo grater ushizi.
5. Hlanganisa in a isaladi isitsha, onion, ushizi vukuza, leaf ulethisi, u-anyanisi , nezimfanzi.

Ngaphezu kwalokho, pepper kanye nosawoti isidlo. Khona-ke inkathi uviniga namafutha omnqumo (ngakwesokunxele). Govuza.

Ekugcineni, inkampani encane

Manje ngoba sewuyazi ukuthi indlela ukupheka oyster. Isithombe umfanekiso okusesihlokweni esithi. izindlela ezahlukene salads babebhekwa njengabantu. Ezinye inyama ziyojabula, elinye - weqiniso inyama kwamakloza.