"Emerald Isongo" - isaladi ne kiwi

Ukulwa ne Salad corona wakhonza etafuleni for umshado noma iminyaka engu-? Lungiselela "Emerald isongo!" Ulethisi, ogama isithombe ungabona ukusebenza, kodwa elula kakhulu. imikhiqizo ezivamile asetshenziselwa ke. Okuwukuphela ezingavamile, wormed indlela yakhe phakathi izithako - Kiwi, uthole akunzima kakhulu. Kodwa ukubukeka ulethisi kuyokwenza mangaza izivakashi zakho. Dish inkampani enkulu zingahlelwa njengoba amasongo amabili munye. Thola ukuzijabulisa uphawu lomshado Culinary. Lokhu isidlo kwanelisa kakhulu - ngezithukuthuku inkukhu noshizi kanzima. Kodwa omuncu-sweet uginindela ikiwi kwenza ukunambitheka ulethisi subjectively lula. Ngokuvamile, zama ukupheka - akusiwona kanzima.

"Emerald Isongo" - isaladi zakudala

Zonke izithako akhiqizwa endishini ehlukile. Okokuqala, Bilisa amanzi anosawoti kanye neziqholo inkukhu - mayelana 500 amagremu. Ake cool wanquma inyama ku cubes ezincane noma izicezu. Ngendlela efanayo, futhi thina ugaye ukhukhamba ezimbili noma ezintathu fresh ehlutshiwe. Nanhlanu izingcezu pitted iminqumo black uthathe izindandatho. Babalelwa ku-200 amagremu we-Dutch, kodwa kungenzeka futhi yimuphi ushizi kanzima, e chips ezintathu ezinkulu. Nucleoli kweshumi walnuts echotshozwa pin rolling. Amabili ikiwi izithelo ehlutshiwe uthathe imibuthano noma crescent. Manje thina tente zonke izithako. "Emerald Isongo" - Puff isaladi. Ngakho-ke, sithatha engcono isidlo flat ngaye. Setha Midway kuze kube bottomed ingilazi. Ngakule inkomishi kanye ukusabalala isaladi indandatho, ungqimba by ungqimba. Unyawo isongo kuyinto inkukhu, ehlanganisa ukhukhamba futhi ukuba afuthwe ngesibulali imayonnaise ketshezi. Ukulandela kukhona iminqumo noshizi. Lesi sendlalelo lokugcina sauce futhi begcoba. Ekupheleni fafaza isaladi nati nihlobise lokunyenti, ngabe tinkomishi ikiwi. Umkhumbi esiqandisini ihora. Ngaphambi sikhonza Ungakhohlwa ukususa ingilazi!

Salad "Emerald Isongo": iresiphi ebusika

Lokhu dish iphekwe ngisho lula, ngoba akuyona olungaqinile. Zonke izingxenye ngaphandle ikiwi kanye nati, ukuletha phansi jikelele chan, imayonnaise, sandile sazungeza lo ingilazi, bese ukuhlobisa. Kungani lokhu ebusika okuthile okuphekwa ngayo? Ngenxa ukhukhamba silapha esikhundleni okunosawoti, asisebenzisi webele abilisiwe inkukhu ngibhema futhi, ngaphezu, engeza abilisiwe amaqanda amabili kanzima abilisiwe ezimbili clove sikagalikhi. Kukhona Chop yoqobo isisindo ingqikithi 1-2 ikiwi izithelo kokushiya namanje ezimbili umhlobiso. Nuts calcined efiselekayo eziko noma epanini ezomile.

eqotho kakhulu isaladi inketho

Ngaye esikhundleni inkukhu amabele usebenzisa unogwaja (200). Fry inyama kuze yegolide uwoyela. Ake Chop epholile futhi fake. amaqanda Five abilisiwe deda nge izaqathe indawo futhi ezimbili - fake. Shinkuem ezinkulu izindandatho anyanisi uhhafu. Thina Fry it nge isanqante. Zaparivat nedlanzana omisiwe ukuthambisa. Ababili clove sikagalikhi badabula cindezela, azihlanganise amagremu 100 ushizi vukuza. Sibeka esitsheni sengilazi futhi basakaza yethu "Emerald Isongo" (the Puff isaladi): unogwaja, imayonnaise, omisiwe, u-anyanisi kanye izaqathi. Nalapha futhi, usoso, amantongomane, amaqanda, ushizi nesweli. Smear iringi imayonnaise uhlobise nge kiwi.

autumn iresiphi

Okokuqala, ukupheka iphawundi inkukhu, amaqanda amane kanye izaqathe ezimbili. izimpande Clean. Thina ugaye lezi izithako ku cubes ezincane, nabamhlophe ehlukile futhi izikhupha. I imayonnaise ecindezela ngokusebenzisa 1-2 clove garlic cindezela. Three ikiwi kanye uthathe yizicucu amancane. Apple futhi ezintathu ehlanzekile, abafafazwe kalamula uginindela is hhayi mnyama. Siqala ukusakaza izingqimba indandatho: inkukhu, ikiwi, imayonnaise, amaprotheni, usoso futhi. Okulandelayo isanqante. Khona-ke apula. Phakathi kwabo - ungqimba imayonnaise. Phezulu futhi izinhlangothi nazo kakhulu camera nge sauce. Fake sikhuntile Iqanda isikhuphasha ufafaze yethu "Emerald isongo." Salad kufanele sokunika esiqandisini ihora, ngemva kwalokho-ke kungenziwa ehlotshiswe tincetu ikiwi.