"Parizhel" - osheshayo ukulungiselela isaladi

"Parizhel" - isaladi esheshayo ukulungiselela. Lokhu dish othandwa kakhulu nalabo uthanda ukukudla kancane ukukhanya, kodwa kwasemini okumnandi nokunomsoco. Kufanele kuphawulwe ukuthi kulo nyaka ilungiselela isaladi kuphela imikhiqizo elula futhi ezingabizi ukuthi ungakwazi ukuthenga esitolo noma rip ingadi yakho.

isaladi okumnandi futhi kulula "Parizhel": igxathu negxathu iresiphi

Imikhiqizo oyifunayo ku 3 izingxenye:

• ikhukhamba Usayizi medium - 3 PC.
• Fresh ezivuthiwe utamatisi ezincane - 3 PC.
• amnandi pepper ophuzi - amayunithi 3;.
• corn okusemathinini - 0.7 parison;
• dill fresh - amagatsha amakhulu ambalwa;
• inkukhu ngibhema (noma umucu ikani umlenze) - 600 g;
• isilinganiso okuqukethwe imayonnaise amafutha - 230 g (engeza uyazikhethela),
• uLwandle Lukasawoti, futhi allspice phansi - engeza ukunambitheka isidlo.

Ukucutshungulwa imifino

"Parizhel" - isaladi ukuthi iphekwe ngokushesha okukhulu. Kodwa ngaphambi ifomu yayo, qiniseka ukucubungula ngamunye isithako kuluthola. Lokhu kudinga kahle wageza usayizi ikhukhamba amaphakathi, utamatisi elibomvu eziningana amancane aphuzi bell pepper. Ngaphezu kwalokho, kumele imikhiqizo ehlutshiwe, umoba kanye imbewu. Ukuze ukuhlukana utamatisi ebusweni ifilimu, kuyinto efiselekayo imizuzu embalwa egxilile amanzi abilayo cool. Ngemva kwalokho kufanele nquma mncane umkami ikhukhamba bese uthathe cubes ezincane utamatisi kanye pepper sweet.

Ukucutshungulwa a ngibhema inyama umkhiqizo

"Parizhel" - isaladi ebandakanya inyama isithako. Kumelwe nakanjani kube ngabhema. Kuze kube yimanje, sanquma ukusebenzisa inkukhu webele, kodwa angathengwa umlenze esikhulu lonke. Ngakho, inyama kufanele uhlukane amathambo, isikhumba kanye uqwanga, wamnikela ihlukaniswe Imicu yotshani mncane. Futhi kudingeka ukulungiselela lo isaladi dill fresh (geza fake nquma) futhi amnandi corn okusemathinini.

Inqubo izitsha ukwakha

"Parizhel" - ulethisi ukulungiselela kuhle kuyashesha futhi kulula. Ukuze wenze lokhu, vele uthathe isitsha ezijulile, engeza kuya ukhukhamba imibengo, utamatisi, webele ngibhema corn okusemathinini, bell pepper kanye fresh dill oqoshiwe. Konke lokhu imikhiqizo ziyadingeka uhlanganise ngesipuni enkulu ke ukunambitheka kanye ulwandle usawoti, pepper amnandi kanye imayonnaise isilinganiso lokucuketfwe fat. Ngenxa yalokho lezi zinyathelo kufanele ube elikhanyayo kakhulu, amahle okumnandi isaladi ehlobo.

Kanjani ukuletha etafuleni "Parizhel"

Lokhu isaladi kungaba khona futhi umndeni abavamile, futhi etafuleni samaholide. Nokho, ngaphambi kokuba lena ehlobo yemifino dish Kunconywa ukuba abeke endishini enhle nihlobise phezulu ne amahlumela ngesikele sokuthena of dill noma parsley amaqabunga.

Eziwusizo Ukusikisela emizi

Uma "Parizhel" isaladi ehloselwe etafuleni iholide, kuyinto efiselekayo ukuthatha ngesimo izitsha la Carte. Lokhu kudinga ukuba uthathe sezitsha ezincane ice cream, badedele amaqabunga awo phansi ulethisi kanye ithuba phezulu ukubeka pepper, utamatisi, ukhukhamba futhi amabele. Ngemva kwalokho, isidlo kumele embozwe imayonnaise, ummbila kanye namakhambi.