Salad 'Cap ka Monomakh ":-ke kufanele nakanjani sizame

Kukhona ezihlukahlukene omkhulu salads. Bonke ke ngeke pereprobuesh, kodwa ngenxa yokuphila owesifazane kufanele zifunde ukuthi ukupheka izinhlobo ezihlukene kulo. Ngokwesibonelo, mina asikisela uzama isaladi, "Cap ka Monomakh". simnandi kakhulu futhi elula, izivakashi kanye nomndeni wakho uzongithanda it.

Kungani igama isaladi

isaladi ngamunye inikezwa igama ethize, ngakho bayomfuna kulula, futhi ukudida nanoma iyiphi enye isaladi ngeke aphumelele. Kuyini i-Cap ka Monomakh, uyazi. A isaladi uthola igama layo kusukela lokuthi limelela sabafowabo Culinary. Ngamanye amazwi, unjani lokho eyayigqoke ngesikhathi Monomakh kakhulu.

Indlela ukulungiselela isaladi "Cap ka Monomakh"

Kuyi-Internet uzothola izindlela ezahlukene ekulungiseleleni le isaladi ezimangalisayo ngaphandle kwezinkinga. Lapha ngiyakuhlala khona zilandise kuphela ilungelo iresiphi "Cap ka Monomakh" olungile, okufanele nakanjani ukuthatha inothi engqondo, kahle, ukwethula okuhlukahlukene ekukhiqizeni isaladi efanayo, kodwa kuphela nge ukwengeza asithena.

iresiphi 1

Lungisa imikhiqizo ezilandelayo:

• omunye beetroot
• 3 amazambane
• 150 g ushizi okuqinile
• 3-4 amaqanda
• 1 isanqante
• 300 amagremu of inyama (inyama yengulube, yenkukhu)
• omunye amabhomu
• 50 amagremu walnuts
• imayonnaise
• clove
• usawoti
• uphizi Green ngokokuhlobisa

Ukulungiselela:

1. Ubilise oyi-inyama, amazambane, beet kanye amaqanda.
2. Otsuzhennye inyama sibe yimichilo, noma umane izinyembezi.
3. Imifino nazo oyi-selehlile, lethusi, kodwa akuhlangani nomunye.
4. Amaqanda zihlanzekile, basihlikihle phezu elimhlophe kanye isikhuphasha ngokwehlukile.
5. Qoba walnuts, kodwa hhayi ku-powder.
6. ukudlula Garlic ngokusebenzisa chesnodavku, azihlanganise imayonnaise.
7. Hlikihla ku-beetroot yashizi ushizi.

Ukuqalisa aliveza ezingqimbeni isaladi yethu. Sabalalisa ipuleti flat ngendlela elandelayo:

• ogayiwe amazambane ingxenye (cishe uhhafu);
• beet yashizi;
• isigamu isanqante (futhi grate, kodwa musa ubilise);
• we walnuts (uyazikhethela, uma kungekhona sifana nabo ke ungafaki eziningi);
• kwesigamu inyama;
• amazambane asele;
• amaqanda izikhupha;
• ingxenye ushizi vukuza;
• lonke inyama;
• lonke izaqathe yashizi.

Kuyadingeka ungqimba ngalinye camera nge imayonnaise, kuhlanganise sigqoka top.

Qaphela ukuthi ungqimba ngalunye kufanele kube kancane iyincane zokugcina. okungukuthi udale isaladi kufanele athathe isimo Isigaxa nge top ongaphambili omise.

Shizi asele elixutshwe imayonnaise kancane nendawo isaladi yakhe emaphethelweni (ofana cap). Khona-ke udinga ukusebenzisa emaphethelweni yashizi ezimhlophe bese ufafaza it bonke kancane walnuts.

Ukuze isaladi yakho "Cap ka Monomakh" bheka sihle futhi ngempela sasifana isigqoko, ukuhlobisa it ne imbewu emhlophe, ezibaziweyo tinongo beetroot. Ukondla etafuleni, ngaphandle kokuthi njalo like, ungakwazi ukuhlobisa isaladi ngisho uphizi.

Indlela ukulungiselela isaladi "Cap ka Monomakh" nge asithena

Zama ukwenza isaladi, "Cap ka Monomakh" futhi lokhu iresiphi. Kuthiwani uma uyayithanda ngale ndlela ngaphezulu. Ngokwesibonelo, lami umngani omkhulu nje uthanda khona.

Imikhiqizo: yikhulu amagremu asithena, amabhilikosi omisiwe, walnuts, ushizi kanzima, izaqathe abilisiwe 4, 2 beet, imbewu nehalananda, zasemazweni kancane, imayonnaise.

Ukulungiselela:

Grate the imifino eceleni, kanye amaprotheni. Fake usike amabhilikosi omisiwe futhi asithena, Chop oluhlaza ngommese. Xhuma amaprotheni omisiwe nengxenye. Beka izingqimba isaladi kanje:

• izaqathe, exutshwe amabhilikosi omisiwe;
• amaprotheni;
• beet, exutshwe asithena kanye walnuts;
• izikhupha.

Ungabeka isaladi slide. Kanye imiphetho onqenqemeni ukwenza okuncane wamaprotheni exutshwe amakhambi. Hlobisa isaladi nge emapheshana ka ushizi, ubhontshisi asithena. Ngesikhathi kakhulu phezulu ungakwazi abeke izingcezu lonke ziyadliwa.