Fish amasaladi: zokupheka piggy. Salads nge inhlanzi okusemathinini: zokupheka

salads Fish Bengilokhu lavuselelwa enkulu ezweni lakithi. Lokho sifuna ukwethula kini izitsha okumnandi kakhulu futhi elula, okuhlanganisa kanye okusemathinini kungani namuhla, futhi umkhiqizo pickled.

UKwenza iZinto ngeNdlela eNgakajayeleki izinhlanzi isaladi nelayisi: isinyathelo iresiphi

Ngenxa yalesi isidlo uzodinga:

• inhlanzi eyomisiwe enosawoti - 1 pc naphakathi;.
• Long okusanhlamvu irayisi - 3 nezinkezo ezinkulu;
• onion ama sweet - 3 amakhanda;
• amaqabunga fresh isaladi green - 30-40 g;
• amaqanda amakhulu - 3 PC.
• uviniga - 60 ml;
• okusezingeni eliphezulu amafutha imayonnaise - ngeza ku esikuthandayo;
• usawoti - yokusanhlamvu abilayo.

Ukulungiselela yezingxenye esemqoka

Fish isaladi nelayisi okusanhlamvu bezilokhu ukunambitheka olubucayi. Futhi isethulo nelesitsha - iyathinteka. Ukuze alungiselele, kubalulekile ukuhlunga eside okusanhlamvu irayisi, bese ubilise it in amanzi anosawoti (ukuze uthole crumbly) kabusha ngesihlungo, strip esiphezulu futhi uketshezi cool. Ngokulandelayo, uhlanze inhlanzi eyomisiwe enosawoti kusukela ekhanda, amaphiko, isikhumba namathambo, bese usike nezibopho asele ku cubes ezincane.

Ngaphezu kwalokho, esihlwabusayo izinhlanzi isaladi recipe kuhlanganisa yemifino ezifana anyanisi. Ukunikeza isidlo engavamile ukunambitheka omuncu, kufanele bahlanzeke, fake kungasali nelincane kanye cwilisa uviniga for isigamu sehora. Ngalesi sikhathi ungakwazi ubilise amaqanda kanzima abilisiwe futhi nquma kubo ngommese.

Kumiswa ukudla okuphakelayo yayo efanele etafuleni

salads Fish zibekwe phezu plate njengoba izingqimba, futhi isiyaluyalu. isidlo Kwethulwa kungokwalabo uhlobo lwesibili. Ukuze wenze lokhu, umuntu kufanele abeke izitsha selehlile irayisi crumbly, usawoti herring, zihlaliswe kuviniga anyanisi anyanisi kanye amaqanda kanzima abilisiwe amafutha imayonnaise. Ngenxa yalokho yezenzo ezinjalo uthola mass sasivumela obukhulu futhi elimnandi ukuthi kudingeka sehla out ungene ipuleti flat, pre-uphahlwe namahlamvu isaladi green. Ukuze etafuleni iholide, lokhu dish kungaba ukunwetshwa isaladi portioned.

Indlela ukulungiselela isaladi "Herring ngaphansi ijazi noboya?"

Kwethulwa izinhlanzi Puff amasaladi, ingasaphathwa izitsha bendabuko Russian ezifana inhlanzi ngaphansi ijazi noboya. Phela, kwaba emizi yakhe kakhulu ukulungiselela etafuleni zemikhosi.

Ngakho, isidingo kulungiselelwa lokhu isaladi:

• beet Fresh krupnaya- 2 PC.
• Potato nezilimo eziyizigaxa besilinganiso - 3 PC.
• onion amnandi emhlophe - 2 amakhanda;
• inhlanzi eyomisiwe enosawoti - 1 isiqephu ezinkulu;.
• amaqanda ezinkulu inkukhu - 3 PC.
• izaqathe Fresh besilinganiso - 3 PC.
• okusezingeni eliphezulu amafutha imayonnaise - ngeza ku esikuthandayo;
• usawoti - ukunambitha (nokubilisa imifino).

Ukulungiselela ukudla

isaladi Kwethulwa zezinhlanzi enosawoti futhi imifino kwenziwa angabacwasi ngokushesha futhi kalula. Ukuze wenze lokhu, ubilise izithako ezilandelayo ngqo esikhumbeni: nezilimo eziyizigaxa of amazambane, izaqathe kanye beet besilinganiso ezinkulu. Kulokhu, amanzi kumele uthele kube ngokucophelela usawoti kancane. Ngakho isaladi kuyoba acebe kakhulu futhi okumnandi.

Kuze imifino kuphekwa, ungenza ukucutshungulwa herring. It kumelwe sihlanzwe bese usika zonke amaphiko, umsila, ikhanda, ukususa ikhasi bese ususe imbewu ugema. Ngenxa yalokho lezi zinyathelo uzobe kuphela anosawoti izinhlanzi fillet, okuyilona elidingekayo ukuze fake Chop.

Uma imifino zithambile, badinga kuphole emoyeni, bese ikhasi kanye grate. Ngaphezu kwalokho, kufanele kube kakhulu fake nquma a anyanisi fresh namaqanda abilisiwe.

Inqubo ukwakha

Amasaladi izinhlanzi kuthatha hhayi isikhathi esiningi. Ukuze injalo amahle liyadingeka ukuthatha isidlo engajulile kanye badedele ebusweni herring oqoshiwe. Ngakwelinye ihlangothi, izinhlanzi kumele embozwe ungqimba anyanisi, wayesebeka amazambane, amaqanda, izaqathe kanye beet. Kufanele kuqashelwe ukuthi ngaphambi ukusakaza umkhiqizo esilandelayo, ungqimba odlule liyadingeka zimanziswe imayonnaise amafutha.

Indlela yokwenza isaladi "Garnet Isongo"?

Fish amasaladi, zokupheka zazo izincwadi esizifundayo, kungenzeka ukulungiselela hhayi kuphela ukudla okunosawoti, kodwa nokuba balusebenzise balondoloze ukudla okuthile. Phela, lokhu dish nabo kuyoba elimnandi kakhulu futhi okumnandi.

Ukuze ukupheka nge okusanhlamvu isaladi amahle elingavamile emhlophe kumele itholwe:

• ukubaluleka esezingeni Iqanda inkukhu - 3 PC.
• apula omuncu oluhlaza - 2 PC.
• Onion onion amnandi - 1 ikhanda;
• tuna okusemathinini - 1 Standard Bank;
• ushizi okuqinile - 130 g;
• amafutha ukhilimu omuncu - 5 nezinkezo ezinkulu (for salads);
• okunama-kilojoule amaningi imayonnaise - 5 nezinkezo ezinkulu (for salads);
• enkulu emhlophe sesivuthiwe - 1 pc. (Ukuze zokuhlobisa izitsha).

imikhiqizo Icubungula

Kufanele kuqashelwe ukuthi namuhla salads omkhulu lidumile inhlanzi okusemathinini. Ungadliwa izitsha eqotho futhi okumnandi enjalo ukwazi pheze boke besifazane. Phela, nabo basuke kwenziwa ngokushesha futhi kalula, futhi engavamile. Lezi amasaladi yokuqala kungaba ngokuphepha bexhumanisa "Garnet Isongo". yomhlobiso wawo elikhanyayo uyonika bonke etafuleni samaholide isimo ekhethekile.

Ukuze silungiselele lokhu dish, kuyadingeka ukuba nithele amaqanda kanzima abilisiwe bese grate. Ngokufanayo, kufanele kwenziwe nge ushizi kanzima kanye apula fresh omuncu. Ngokulandelayo, oqoshiwe onion, bese uvula embizeni ne-tuna, uwubeke isidlo ezijulile futhi Mash ngemfoloko kanye umhluzi esimweni slurry. Mayelana izithelo ezifana emhlophe, bese-ke kufanele kube imbobo kancane engxenyeni engenhla, bese elicwiliswe endishini amanzi futhi ukuhlukanisa yonke okusanhlamvu ehlutshiwe namafilimu.

Kumiswa izitsha yasekuqaleni

Ukudala isaladi okunjalo udinga ukuthatha engajulile kodwa ububanzi ububanzi ipuleti bese usetha ngokwengxenye yayo phakathi ingilazi faceted. Ngemva kwalokho, emaphethelweni isitsha liyadingeka akuyona wabantu obukhulu kakhulu ngayinyomfoza ngayiphosa tuna okusemathinini. Phezu inhlanzi kufanele ibekwe anyanisi fresh, bese ngendlela efanayo ukusabalalisa amaqanda abilisiwe, apula yashizi ushizi omuncu. Ngaphezu kwalokho, wonke izingqimba kudingeka smear ingxube labhubhisa of ukhilimu omuncu kanye imayonnaise. Ekugcineni ufuna ukususa ngokucophelela ingilazi kusukela isaladi bente isidlo kahle burgundy imbewu emhlophe.

I isaladi obucayi kakhulu "Mimosa"

Uma ufuna isaladi ne inhlanzi okusemathinini, maresiphi ngokumangazayo, sincoma ukuthi uthatha Puff ngempela isidlo ethandwa kuleli zwe ngokuthi "Mimosa". Ukwakha isidingo ukuthenga imikhiqizo efana:

• iyiphi inhlanzi okusemathinini (salmon, tuna, uwoyela sprat, saury nokunye.) - 1 yasebhange;
• izaqathe Fresh naphakathi - 2 PC.
• Long okusanhlamvu irayisi - ½ inkomishi;
• amaqanda ezinkulu inkukhu - 4 PC.
• okunama-kilojoule amaningi imayonnaise - 160 g;
• ushizi noma yikuphi okuqinile - 130 g;
• usawoti - yokusanhlamvu nemifino abilayo.

I processing izithako

Zonke izingxenye kufanele kuthathwe kahle ngaphambi kokuba azakhele isidlo ezinjalo. Lokhu kudinga ngamathumba emanzini anosawoti, izaqathe, bese cool, ikhasi grate it on a grater encane. I processing efanayo kufanele wazibeka noshizi kanzima.

Kufanele kuqashelwe ukuthi besifazane abaningi esetshenziswa ukwenza, "Mimoza" isaladi ne ukwengeza amazambane kuwo. Nokho, siye wanquma ukuthuthela kude ngemibono, esikhundleni salo kwafakwa yemifino nelayisi okusanhlamvu. Kufanele ukuhlela phezu, ubilise kuze isimo friable, engahashazanga ngamanzi abandayo basihambise ngokuphelele ketshezi. Iphinde kudinga fake usike anyanisi kanye, amaqanda umhluzi inkukhu, ukwehlukanisa obubaveza izikhupha, futhi eminye bazigcobe on a grater emihle e izinto ezahlukene.

kumiswa Rapid izitsha olungaqinile

Fish isaladi nelayisi out ithenda kakhulu futhi esihlwabusayo. Futhi "Mimosa" kule - iyathinteka. Ukuze wakhe owakho isaladi ezinjalo, udinga ukuthatha akuyona isitsha ejulile kakhulu, wakufaka amathini, okuningi yokwelula ekuphambukeni yabo futhi ngokulinganayo basakaza phezu lonke ipuleti. Phezu inhlanzi kufanele anyanisi ibekwe, bese yanjalo: ebilisiwe okusanhlamvu eside irayisi, isanqante vukuza, amaqanda qanda, ushizi kanye amaqanda izikhupha. Zonke izingqimba ngaphandle zokugcina, iyadingeka ngobuningi gcoba okunama-kilojoule amaningi imayonnaise.

isaladi okumnandi futhi engavamile salmon uphayinaphu

isidlo Kwethulwa kuyogxilisa yimiphi izivakashi zakho. Phela, inhlanganisela emangalisayo obomvu izinhlanzi anosawoti, imifino kanye nezithelo okusemathinini umxhwele wonke umuntu. Kodwa izinto zokuqala kuqala.

izingxenye ezidingekayo

Ngokuba ukulungiswa onjalo isaladi engavamile okuxubile uzodinga:

• okunamafutha salmon anosawoti - 260 g;
• iklabishi lolwandle ngaphandle imayonnaise - 200;
• okusemathinini uphayinaphu tincetu - 250 g;
• amnandi bell pepper - 1 isiqephu ezinkulu;.
• imicibisholo anyanisi oluhlaza kanye fresh - ugodo elincane;
• iklabishi Chinese - 4 leaf nalasemkhatsini;
• ikhalori imayonnaise - mayelana 200;
• uLwandle Lukasawoti futhi allspice - ukunambitha.

Inqubo imikhiqizo ekulungiseleleni

Zonke izingxenye kufanele kuthathwe eceleni uthenge ngaphambi exubile kanye isaladi eqotho enjalo. Ukuze uqale, uhlanze salmon anosawoti kusukela isikhumba namathambo, bese nquma kube cubes namahlamvu fresh iklabishi Chinese. Ngaphezu kwalokho, kudingeka fake usike anyanisi bese Umcibisholo oluhlaza ezincane Chop okusemathinini uphayinaphu, ngaphambili bancishwa juice yabo.

Inqubo ukwakha

Lokhu isaladi akufanele yakha izingqimba, uhlanganise wonke izithako ndawonye. Ukuze wenze lokhu, ukuthi ufuna ukushicilela endishini enkulu izithako ezilandelayo: salmon anosawoti, ulwandle Kale (uketshezi ukuphuca ngokuphelele), uphayinaphu okusemathinini, pepper elimnandi, leek futhi iklabishi Chinese. Uma wayefisa, zonke lezi imikhiqizo kungaba ukungezwa usawoti kanye pepper, bese uzengeze imayonnaise okunama-kilojoule amaningi uhlanganise kahle. Ngenxa yalokho yezenzo ezinjalo uthola mass ngempela flavorful futhi obukhulu okumele bafake ukuma amahle izivakashi samanje.

Kanjani ukuletha etafuleni?

salads Fish, zokupheka sibuyekeze namuhla, ungenza futhi etafuleni iholide, futhi dinner umndeni evamile. Labo izifundo ukuthi kwamiswa izingqimba ngaphambi yokondla namalungu omndeni futhi izivakashi kufanele aqiniseke ngoba esiqandisini okwesikhashana vyderzhatv. Phela, indlela kuphela imikhiqizo baye ugxile imayonnaise amafutha, okwenza ithenda isaladi xaxa, namanzi futhi esihlwabusayo. Uma upheke ukudla okuxubile, kungaba khona ngokushesha emva unezela sauce ukugcwaliswa. Kunoma ikuphi, ezifana okudaliwe Culinary kudingekile kuphela ukuze awunikeze chilled ngaphambi isidlo esikhulu.

Amacebiso awusizo emizi

Namuhla kukhona lenqwaba salads ahlukahlukene ukuthi uzilungiselele nge usawoti, ngabhema noma okusemathinini izinhlanzi. Nokho, ukusebenzisa umkhiqizo, ikakhulukazi ehlobo, kufanele uqaphe kakhulu, ngoba kungenziwa anobuthi kalula. Yingakho lapho ukhetha nokudla okusemathinini kufanele unake okukhethekile isikhathi ubuqiniso wabo futhi umkhiqizi, futhi ngesikhathi ukuthenga ukudla okunosawoti - ukubheka umbala esiswini (akufanele kube aphuzi), amehlo (akudingeki kuyoba isicefe) kanye bomsebenzi fillet (akufanele kube friable ezithambile).