Ungadliwa Simple: ukudla okusheshayo isaladi

Emuva ezinsukwini ubudala, yilowo nalowo wesifazane kwadingeka izimfihlo zakhe siqu Culinary ezenza zonke izihlobo nabangane uyakwazisa amakhono akhe kanye nekhono esikhathini esifushane ukudla kakhulu. Namuhla, cishe noma yimuphi owesifazane kubalulekile ukubeka phezu kwetafula akuyona kuphela enhle, kodwa futhi ukudla ewusizo nge ukunambitheka eliphezulu. Yingakho iningi labo kusesho njalo zokupheka okumnandi. Kodwa yini okufanele uyenze uma kungekho isikhathi? Ezimweni ezinjalo ukophula of salads engavamile ukudla okusheshayo ezokwenza isifiso sakho yawa kungalindelekile izivakashi futhi ubabonisa okukhulu okwenziwa Culinary uwayehlalise. Ungadliwa for izitsha ezifana eziningi, ngezinye izikhathi awazi ukuthi iyiphi ukukhetha. Ngakho-ke, namuhla sibheka ezimbalwa ongakhetha sendlela isaladi esikhathini esifushane.

Festive zemifino isaladi

Izithako: amagremu ezingamakhulu amabili salmon usawoti noma salmon, a amagremu ayikhulu ukhukhamba zifakwe emanzini anosawoti bese cherry utamatisi, isaladi polpertsa (orange), amaqabunga ambalwa isaladi, iyiphi imifino, usawoti, amafutha zemifino.

inqubo ukulungiselela

Lokhu isaladi esheshayo ukupheka ulula. Ngokwesibonelo, imifino nenhlanzi kuthiwa uthathe yizicucu amancane, oqoshiwe amakhambi fresh, wonke kuxutshwe, enosawoti futhi begqoke ngamafutha. Ready isaladi ukusabalala on izitsha ibekwe maphakathi amaqabunga ulethisi.

Salad "Sea Castle"

Izithako: eyodwa yasebhange izimila zasolwandle, a amagremu namashumi amahlanu crab izinti, isigamu inkomishi iminqumo, amaqanda amathathu, ihlukuzo elilodwa ulethisi, ihlukuzo elilodwa anyanisi oluhlaza, usawoti kanye izinongo, imayonnaise.

inqubo ukulungiselela

Uma ukhetha lokhu isaladi okusheshayo ukudla, ke kumele kukhunjulwe ukuthi ngaphambi zasolwandle ukuthenga incomiwe ukuthola kangcono endaweni yayo ekwakhekeni (ke okumelwe yenziwe ezindaweni eduze kolwandle). Ngakho kuqala kukho konke udinga usike abilisiwe amaqanda, iminqumo crab izinti, oqoshiwe onion, zonke sihlanganise endishini, engeza iklabishi ulwandle kanye isiyaluyalu. Bese wengeza imayonnaise, usawoti kanye izinongo, ulethisi imibengo futhi ngobumnene enyakaza. Hlobisa isaladi eseqedile kungaba iminqumo crab izinti.

Salad "Ukujabula '

Izithako: eyodwa abilisiwe inkukhu webele, amagremu ezingamakhulu amabili ushizi, omunye Imbiza uphayinaphu okusemathinini, amaqanda amabili, amakhambi, usawoti kanye izinongo, imayonnaise.

inqubo ukulungiselela

ukudla okusheshayo isaladi okunjalo kuyoba etafuleni ngaphakathi imizuzu eyishumi nanhlanu, ukuze ukwazi kalula ukupheka, lapho owehla kubani izivakashi. Ngakho kuqala kukho konke inkukhu, abilisiwe amaqanda, uphayinaphu noshizi uthathe cubes ezincane. Base axutshwa, usawoti, imayonnaise ukusabalala endishini ehlukile. Top ehlotshiswe amakhambi oqoshiwe.

Salad "Tallinn"

Izithako: ngayikhulu namashumi ayisihlanu amagremu crab izinti, omunye apula elimnandi, ikhukhamba, ezimbili cottage shizi amaphakethe, isixha amakhambi, usawoti, imayonnaise noma ukhilimu.

inqubo ukulungiselela

Lokhu isaladi ukudla okusheshayo iphendula ithenda, uma efakwa ukugcwaliswa ukhilimu. Okokuqala, ikhukhamba wagcoba on a grater (the uqweqwe kungenziwa pre-kucace), crab izinduku i apula sibe yimichilo. Khona-ke zonke izithako ukulungele ehlangana, engeza usawoti, cottage shizi no amakhambi oqoshiwe futhi ebona ukunambitheka yakho nge imayonnaise noma ukhilimu.