Uyini ushizi pecorino?

Pecorino - igama iqembu Italian ushizi kanzima ezenziwe kusukela ubisi semvu. Igama sivela Italian "Pecora", okusho ukuthi "izimvu" (okuyinto yena, livela Latin pecus - "izilwane").

Of izinhlobo eziyisithupha eyinhloko pecorino, zonke waqinisekisa isimo salo Lokudabuka (PDO) ngokuhambisana European Union nomthetho, "Pecorino Romano", Cishe kungayinto enhle eyaziwa ngaphandle Italy. Lo mkhiqizo esakazwa omhlaba emakethe ukuthekelisa kusukela ngekhulu le-19. Iningi enkulu pecorino ushizi ekhiqizwa esiqhingini Sardinia, nakuba ukukhiqizwa yayo wenziwa Lazio futhi esifundazweni Tuscan ka Grosseto futhi Siena. Kuyaphawuleka ukuthi ngisho abalobi wasendulo wamaRoma wabhala ngalokhu shizi ukukhiqizwa ubuchwepheshe yayo.

Asele ushizi ezinhlanu ovuthiwe kufakwe PDO uhlu yilezi:

• "Pecorino Sardo" - itholakala amafomu amabili. Soft ( "Dolce") ripens esikhathini kusuka ezinsukwini ezingu-20 kuya ezinyangeni 2, avuthiwe ( "Maturo") - phezu kwalesi sikhathi.
• "Pecorino Toscano", ukukhiqizwa kwanoma okuyinto okukhulunywa uMdala uPliny e yakhe "ethi Natural History". Kuyinto ushizi othambile okulungiswa izinsuku ezingu-20.
• Pecorino Siciliano ( "Sichiliano") ulwazi lutholakale ngesimo emakhanda ezinkulu. Lena grade okuqinile ukuguga okuyinto ethatha cishe izinyanga ezinhlanu.
• "Pecorino di Filyano".
• "Pecorino Krotonesse".

Kubukeka sengathi pecorino ushizi

Zonke izinhlobo umkhiqizo ungaba ntshashintshe ka ukungaguquguquki. ushizi Okuningi osemdala, ngokuthi stadzhionato, ukungaguquguquki kunzima, kodwa abe ukuthungwa crumbly futhi ube sobala, ukunambitheka oily futhi flavour Nutty. Lo mkhiqizo abaneminyaka izinyanga eziyisithupha. ezinye izinhlobo ezimbili - poluvyderzhannye kanye nemidwebo - abe ukuthungwa ethambile futhi ethambile cream noma ubisi ukunambitheka. Kwesikhathi sokukhulelwa akuyona izinsuku ezingaphezu kuka-20.

zinhlobo exotic

ENingizimu Italy ngokwesiko ekhiqizwa lo mkhiqizo esimweni yemvelo okumsulwa kanye ne ukwengeza black noma obomvu upelepele. Lokhu ushizi ibizwa ngokuthi "Pecorino Perata" (Pecorino Pepato, njengoba zinjalo - "pepper pecorino"). Namuhla, ukukhiqizwa kwanoma umkhiqizo bese uvumele nezinye izakhamzimba, ezifana walnuts noma izingcezu ezincane ezimnyama noma elimhlophe truffle. Esifundeni Sardinia futhi kukhona uhlobo engavamile kakhulu: ushizi fly izibungu yethulwe ngamabomu "Pecorino Sardo" ukukhiqiza uju lendawo ngokuthi "Casu Marzu".

Indlela akudle?

Qualitative kanzima Italian ushizi Pecorino, isithombe zazo okusesihlokweni esithi, sivame ukusetshenziswa njengomkhiqizo ozimele. It is wakhonza ipheya kanye walnuts waphuzisa nge fresh onsundu uju. Ngaphezu kwalokho, ushizi livame ukusetshenziswa njengenhlangano isithako pasta izitsha, ngezinye izikhathi ibizwa kudliwa ezindaweni iningi Italian (kusuka Umbria kuze Sicily) esikhundleni se-weparmesan ezibizayo.

Italian pecorino ushizi, okuyinto ikhalori imayelana 419 kcal engamakhulu ngayinye amagremu umkhiqizo has a lot of umsoco ngezithako zawo. Ngakho, i-calcium ne phosphorus okuqukethwe kulo kuphezulu kakhulu, futhi uqukethe amavithamini B, A no E. Kukholakala ukuthi kuyasiza ekuqiniseni isimiso somzimba sokuzivikela futhi sihlale sinobuhlobo obuhle naye.

Indlela ukuhlukanisa kusukela pecorino futhi weparmesan

Eqinisweni, kulula ukudida lezi ezimbili ezifanayo kakhulu ukungaguquguquki kanye nephunga ushizi. Noma kunjalo, zisekhona ezahlukene, ngakho sebenzisa zabo zendabuko Culinary zingase zishintshe kakhulu.

Okokuqala laba ushizi zenziwa kusukela izinhlobo ezehlukene ubisi. Ushizi owenziwe ngobisi inkomo kanye Pecorino - yezimvu.

Kube textural ukunambitha umehluko phakathi kwalezi ezimbili izinhlobonhlobo umkhiqizo. Ngamunye wabo itholakala nge isakhiwo ayo futhi "ukuvuthwa".

• Weparmesan - kungcono okubabayo ushizi enongiwe nge aftertaste kancane peppery. Wayevame ayatholakala emakhemisi nge izigaba ezahlukene ukuvuthwa, ezithinta ubulukhuni bayo, kodwa ukuthungwa yayo ngokuvamile yayiqinile futhi zibe nezinhlamvu.
• Pecorino ushizi - a ukudla abukhali enosawoti ayegcwele "nokunjengoshizi" ukunambitheka. It ngokuvamile kwenzeka ukudayisa uhlobo ukhulile futhi moya. Pecorino e ukuthungwa nzima futhi obukhulu ezingaphezu kuka weparmesan. Nokho, kukhona uhlobo ke esithambile. Uma uthenga fresh abasha pecorino Italian ushizi, uzothola ukuthi uba nombala lighter ukuthungwa yayo iyafana ezihlukahlukene uBrie. Ngaphezu kwalokho, kunambitheka kancane okunosawoti futhi abukhali.

Indlela yokusebenzisa ekuphekeni?

Ungakwazi ngempumelelo ukuze silungiselele izitsha ahlukahlukene, futhi pecorino ushizi, futhi weparmesan. Bobabili izinhlobo ezifanayo, futhi ngenxa yalokho zingase aye asetshenziswa ngomqondo ofanayo uma uthanda omunye wabo ngasizathu simbe. Ukukhonza zombili izinhlobo umkhiqizo phezu ipuleti ushizi futhi kungaba yisisombululo omuhle. Zombili lezi zinhlobo zezindlu ushizi mahle ukulungiswa izitsha ezahlukene esiyinhlanganisela, ngakho ungazama ngokuphephile esikhundleni. Ngokwesibonelo, i-classical pasta isiNtaliyane ingalungiswa nanoma iyiphi kuzo.