Patties ne rhubarb: ukugxusha iresiphi

Noma yimuphi umnikazi, eyakhiwe ukubhaka ophaya rhubarb, nakanjani bebhekene nenkinga ye ukuvuza juice toppings luningi. Lolu ketshezi okuningi ukuze phuma noma iluphi uvivinyo, ngisho obukhulu, nemvubelo. Ngakho-ke, kulesi sihloko sizogxila kuphela endabeni ukugcwaliswa. Kanjani ukuqinisekisa ukuthi enze buthule ku patties, nokuthi umkhiqizo etafuleni wabheka lihlale mnandi, funda ku. Masiqale.

Patties ne rhubarb - iresiphi kanye semolina

10-15 C ukususa phezulu neziqu pink ifilimu, uthathe izingcezu obuphelele ku-cm. Epanini encane uthele amanzi kancane, baphonsa rhubarb iphinde ilale ezimbili nezinkezo ushukela. Uma upheka inani inyuka uketshezi, ngakho akufanele ashiswe. Ebilisiwe rhubarb kuze ithenda, kuze ngeziqu ziqala ukungahambi kahle. Khona-ke Thela ngokucophelela isipuni esigcwele semolina futhi isiyaluyalu. Liquid ngokushesha siqala ukushintsha sibe jelly, bese ku amakhowe. Ngemva kwalokho, epholile ukugxusha wayimboza inhlama.

Patties ne rhubarb - iresiphi nge amantongomane omisiwe

Okushukunyiswa bahlanza, uthathe yizicucu. Beka endishini ejulile futhi ugcwalise ushukela (isigamu ingilazi esisogwini iphawundi rhubarb). Susa endaweni epholile okungenani ihora, noma ngisho kangcono - ebusuku. I juice okuholela amuncekela. Kusukela ke ungakwazi ke wenze compote. Rhubarb yokungalungiseleli kanye omisiwe. Engeza ochotshoziwe namantongomane. Nuts adliwe kakhulu kangangokuba ingxube okuholela usezuze ukuvumelana incumbe. Ungengeza futhi kukho elilodwa noma amabili spoonfuls of emhlabathini nesinamoni ngoba iphunga.

Patties ne rhubarb - iyisitshulu ukugxusha iresiphi

Ngokusho le ndlela, umoba ehlutshiwe lisikiwe futhi pripuskayut epanini phezu ukushisa low. Ushukela njengomphathi ukwehlukana juice. Linda kuze kube yilapho ketshezi uqala ukuhwamuka, kanye nenqwaba Uvarov. Ngemva kwalokho, lo isiraphu ezisele decanted ngokusebenzisa cheesecloth, futhi slurry waphoqeleka ngokusebenzisa ngesihlungo. Ukuze ivikeleke, ungakwazi mix rhubarb nge okuthile okuqinile, ezifana phansi amantongomane oqoshiwe steamed izithelo ezomisiwe.

Patties ne rhubarb - iresiphi kanye osugugile Meyi rose

Mhlawumbe ngamunye emizi Ukrainian egcinwe embizeni esiqandisini nale nokunamathisela okuqinile. It silula. Ngo-May, lapho obuningi yokuqhuma zasendle rose (itiye asifanele le njongo), ukuqoqa amacembe. kancane zabo wageza ibekwe embizeni, ukufafaza ungqimba ushukela ngamunye. Ingxube ishiywa ekamelweni lokushisa 3-4 amasonto. Kwase kudlula kabili ngokusebenzisa inyama grinder amacembe amnandi. Ukugcwalisa imbiza isisindo kuze kube izingxenye ezimbili kwezintathu, njengoba lokhu nokunamathisela kamuva ivame ukwandisa ivolumu. A inayiloni ukumboza ngesivalo bese efakwa efrijini. Ngemva kwenyanga, Rose ngomumo. Useke ukungaguquguquki okuqinile, abaziphethe kahle e croissants, donuts namakhukhi.

Rhubarb ahlanzekile, gaya, uthele ushukela. Lapho ake amanzi juice. Izingcezu sifanamsindvo inyama egayiwe kanye nezinkezo eziningana unamathisele roses. It uphendulela ukugcwaliswa kakhulu ophaya, rhubarb: ngokulinganisela amnandi futhi omuncu. Uma kwesokunxele obukhulu kakhulu, ukwengeza isiraphu owaguqula kusukela sifakwe emanzini neziqu, noma uju. Futhi uma uketshezi - rose.