Hlobo luni inyama kungcono ukuthatha phezu kebabs: ingulube, yenkomo, iwundlu noma inyama yenkukhu?

Kule minyaka ekwindla afudumele izinsuku ngakho ufuna uphumule ngokwemvelo nabangane noma umkhaya, basking endaweni Yengcweti Yethusi ukubhema ilindele izibiliboco inyama. Ngakho-ke, ngaphambi ngempelasonto kusengaphambili udinga ukuba banakekele konke okudingekile: ukuthenga wonke amalungiselelo, ukukhetha indawo ukuze libe epikinikini, ukulungiselela imoto lohambo. Futhi-ke, funda kulokho kwenza skewers inyama, ukuze ukhiqize esihlwabusayo ngempela. Lesi sihloko sichaza izinketho imikhiqizo esetshenziswa. Izinzuzo nezingozi kohlobo ngalunye, kuxoxwa ngokuningiliziwe. Lokhu kuzokuvumela ukunquma ngokunembile ukuthengwa wonke lamakhono abalulekile ukuze ukupheka main dish epikinikini - izoso. Khona-ke injabulo kwanele lonke ebusika eside. Hlobo luni inyama izoso, futhi yini - akukho? iseluleko professional

- Kungakhathaliseki ebangeni, inyama kumele kube ezincane. Kungenjalo, isidlo Kuyophumela ethubeni ezinzima futhi musa Fry kahle. I mnyama inyama - inyoni amadala.

- freshness - imfuneko. Lapho usebenzisa i-asha izingcezu imvelaphi ezingabazisayo kungenzeka ukuthola angaphandle "ukuhogela. ' Izame uma uthenga umunwe wakho ukuze ucindezela inyama. inyama Good masinyane ibuyela ifomu bushelelezi emgodini.

- Akunakusetshenziswa musa ukuthatha eqandisiwe kebab tincetu - zizothola ezomile futhi kunganambitheki.

- Inyama okumelwe streaks kanye okufakwe lapha nge eyanele adipose izicubu ukuthola dish namanzi.

Hlobo luni inyama kungcono ukuthatha phezu kebabs: ingulube

Lokhu kukhetha Yiqiniso, kungaba ekahle! Ingulube okungukuthi, ngaphandle zizwakale kahle, esinye isici owamangaza abantu: awudingi ukuba sikhathazeke ngokuthi zangaphambi pickling. amahora amabili kuphela ezintathu kuyoba okwanele ukuba impregnate yizicucu phambi ukuthosa izinongo elimnandi kanye sauce. I kebab engcono ethathwe uginindela esisogwini izingxenye zomzimba esiseduzane intamo yezingulube.

Hlobo luni inyama kungcono ukuthatha phezu izoso: yenkomo

Ukuvimbela ukuqina, beka izingcezu marinade okwesikhathi eside, isib ngobusuku obubodwa. Impumelelo kuyoba sauce for bakhulelisa lamanzi esiphethu. Inyama yenkomo akuyona njengoba oily kanye namanzi, efana inyama yengulube, + ngakho labapheki amanye amaqhinga ekulungiseleleni a kebab shish aphume ke - ubhekeni inyama ubhekeni tincetu noma paneer ukuze alondoloze juiciness e amaqanda kanye breadcrumbs. Indishi obucayi kakhulu lisuselwa tenderloin futhi loin isidumbu.

Hlobo luni inyama kungcono ukuthatha phezu izoso: iwundlu

Naphezu rigidity gourmets kweqiniso ukhetha ethosiwe ukudla "Smoky", uzilungiselele kusuka kule umkhiqizo othize. Zonke izincwadi zokupheka eCaucasus skewers wewundlu isidlo zakudala nge ukunambitheka kakhulu kanti iphunga. Ngoba ngokuvamile lisetshenziswa izimbambo esikhululekile, umlenze, noma isiphanga. Kodwa isici esibaluleke kakhulu - isikhathi ujabulele ashisayo tincetu namanzi. Yebo, noma imuphi iwundlu ivame ukumisa ngokushesha.

Hlobo luni inyama kungcono ukuthatha phezu izoso: Bird

Ezinye sebekubeke abayamukeli isidlo ezinjalo. Bakholelwa ukuthi - ". Kwendlebe iqhude" iyafana Kodwa, uma usebenzisa inyama izinkukhu ezinzima ubudala, kanye "ukukhula" of broilers, uthola ngempela kamnandi nangokuthula mnandi. Izidumbu ngokuvamile uthathe izingxenye gazinga phezu hlupha, turning Browning. Amnandi Futhi mnandi!