Indlela ukupheka ikhekhe sponge ekhaya? Recipe okuzenzela isipanji ikhekhe

Indlela ukupheka ikhekhe sponge ekhaya? Lo mbuzo ivamise ukucelwa ngezinye labo ungathandi kophudingi ukweba ezitolo, kodwa uthanda ukubhaka ngokwakho. Kufanele kuqashelwe ukuthi kunzima kule into. Njengoba namuhla kukhona ezihlukahlukene Amazing zokupheka usebenzisa okuyinto ungakwazi kalula wenze noma yimuphi uju. Sizakuragela sicabangele izindlela ezimbalwa kuphela efakazisiwe futhi elula.

A classic isipanji ikhekhe ukupheka ekhaya

Leresiphi is ukuze emizi abaningi eyaziwa. Kodwa uma ungazi ke, wazi ngakho unga ngezansi.

Ngakho, ukulungiswa ikhekhe esihlwabusayo okuphuma phambili sidinga:

• amaqanda ezinkulu inkukhu - 6 PC.
• ukudla okulula, ukolo - 2 izinkomishi;
• isihlabathi ushukela - 2 izinkomishi;
• vanillin - ngokuzikhethela ukungeza (5 g);
• soda yokudlela (mhlawumbe ucime 6% of uviniga th) - dessert spoon;
• iodized usawoti encane - ingcosana;
• amafutha yemifino - 35 ml (yefomu Lubrication).

kokuxova inhlama

Ngo bawuhloniphe nazo zonke izidingo ngokudala dessert ezifana nawe nakanjani uthole esihlwabusayo futhi usentekenteke okuzenzela isipanji ikhekhe. iresiphi yakhe kuhilela ukusetshenziswa inani elikhulu amaqanda. Ngenxa yalesi isithako, ungenza ikhekhe kuhle aluhlaza futhi ezithambile. Kodwa kungakenzeki lokho, amaqanda kufanele ihlukaniswe abamhlophe izikhupha, bese ufaka ingxenye lokugcina ushukela ugaye zonke incandescent. Ngokuqondene ingxenye umkhiqizo wesibili, kutuswa ukuba kuphole, bese uthele ukuncinza engajulile usawoti iodized futhi ufane ukusukuma Foam okuqinile, usebenzisa mixer noma beater.

Ngemva le nqubo, kokubili uquqaba Kumele uxhumeke ndawonye, engeza kubo vanillin, slaked isipuni baking soda nofulawa. Ngenxa yalokho, une inhlama ketshezi futhi elimnandi ubumbe.

inqubo baking

Sponge ikhekhe ekhaya kungenziwa ephekwe eziko, futhi amadivayisi ezinjalo azizintsha njengoba multivarka. Sanquma ukuba usebenzise inketho kuqala, ngoba akuzona zonke emizi safike kudivayisi okukhulunywa. Ngakho, kudingeka sithathe uqhekeko isidlo ukubhaka, gcoba it ngamafutha (mhlawumbe yemifino) kanye inhlama bese uthele wonke ngaphambili wayixova. Pheka bhisikidi kuhovini evuthayo kufanele kube ezingeni lokushisa okungenani 195-200 degrees imizuzu 55-60. Ngemva likhuphuka ikhekhe futhi kuphekeke, kufanele ibekwe ebhodini ahlabayo uphahlwe baking iphepha, bese cool ngokuphelele futhi uthathe 2, 3 nobe 4 ikhekhe (kuye ngokuthi ugqinsi umkhiqizo wabhaka).

I izingxenye ezidingekayo ukhilimu

Ngaphambi ukupheka ikhekhe sponge ekhaya, kufanele ucabange, yini ukhilimu elimnandi ofuna ukuyisebenzisa. Phela ukugcwaliswa kuzoncika ukunambitheka kanye umsungulo baking yakho. Siphakamisa ukusebenzisa ibhotela ukhilimu, ngoba naye ikhekhe kuyoba kahle futhi emoyeni. Ngenxa yalesi sidinga:

• ukhilimu 40% - 300 ml;
• ushukela oluyimpuphu - 1 inkomishi;
• emnyama noma emhlophe ushokoledi - 1.6 tile;
• ingadi strawberry fresh - 10-15 PC. (Sebenzisa ngesicelo).

Yenza okumnandi Airy ukhilimu

Ukulungisa ikhekhe sponge ekhaya, kufanele uthathe ukhilimu esindayo uphehle kubo kahle, kancane kancane vsyp ushukela oluyimpuphu. Ngenxa yalokho, kufanele uthole Fluffy mass ezimhlophe nevolumu. Ngaphezu kwalokho, kutuswa ukuhlukanisa grate ipuleti amnyama futhi chocolate white kanye ukugeza ngamanzi abandayo engadini strawberry fresh, susa Isiqu wanquma ukuba amapuleti hhayi mncane kakhulu.

Inqubo obumba dessert

Homemade isipanji ikhekhe kwakhiwa kakhulu kalula futhi ngokushesha. Ukuze wenze lokhu, thatha cut amakhekhe sponge, ukubeka omunye wabo ku tortnitsu nangesandla esivulekile gcoba it ibhotela ukhilimu. Ukunikeza dessert ukunambitheka engavamile futhi eyigeza, kuyinto efiselekayo ekuzaliseni ngokulinganayo walala ipuleti strawberry fresh. Okulandelayo, kudingeka usuphinda zonke amakhekhe abekade isitaki. Ingaphezulu ikhekhe kwakhiwa ngokufanayo kufanele uwoyela ukhilimu ke ufafaze ushokoledi chips.

Kanjani ukuletha etafuleni?

Manje uyazi ukuthi ukupheka ikhekhe sponge ekhaya. Qaphela ukuthi ngemva obumba dessert Kunconywa ukuze ayifake ekamelweni ukupholisa lapho kuyinto efiselekayo ukugcina esikhathini esingekho ngaphansi kwamahora amathathu. I elifakwe ikhekhe soft kumele uthathe izingxenye izicucu futhi wakhonza izivakashi kanye itiye hot.

Ilungiselela ikhekhe sponge ekhaya nge semolina

Ukushaya dessert engavamile kodwa esihlwabusayo, sidinga:

• semolina - 160 g.
• amaqanda amakhulu - 4 PC.
• isihlabathi ushukela - mayelana 200;.
• vanillin - 7 g;.
• fresh uwoyela ibhotela - 55 g (yefomu Lubrication);
• ekamelweni lokudlela Soda (kunconywa ukuba isifundazwe sikhokhele 6% of uviniga th) - dessert spoon ngaphandle amaslayidi;
• ubisi fresh 2.5% fat - 350 ml.

Ukulungiselela ukuhlola kanye namakhekhe

Amaqanda kufanele ngokunamandla uphehle ndawonye ushukela, bese uzengeze semolina, ekamelweni lokudlela slaked soda ne vanilla. Hlanganisa zonke izithako ndawonye, kufanele agcinwe ekamelweni lokushisa ihora bese ifakwa isikhunta yokuhlukanisa, ezigcotshwe ibhotela, futhi ithunyelwa kuhhavini imizuzu engu-15. Emva kwalesi sikhathi, izitsha bhisikidi kuphekeke kufanele kususwe, bese uwathele ubisi ngokulinganayo fresh wabhaka futhi agqoke ihora ikota.

Ready semolina ikhekhe kufanele selehlile ngqo ngesimo emoyeni abandayo. Ngaphezu kwalokho, kutuswa ukuba usike ngokucophelela izingxenye ezimbili.

izithako ezidingekayo ekuzaliseni

Cream of bhisikidi angasebenzisa noma iyiphi. Sincoma ukusebenzisa ukugcwaliswa ngesisekelo ubisi wafingqa, njengoba kuyobahambela ikhekhe lokudla okumnandi kakhulu futhi zibe nephunga elimnandi. Ukuze wenze lokhu kumelwe bathenge:

• uwoyela alube fresh - 180 g;
• olujiyile ubisi kuphekwe - Standard Bank;
• shokolethe - 1.5 tile.

ukhilimu Ukupheka

Ukuze wenze ukugcwaliswa enjalo, kufanele ukuthambisa ibhotela, bese yenza-ke kakhulu mixer, kancane kancane ethela ubisi wafingqa. Ngenxa yalokho, kufanele uthole okumnandi Airy ukhilimu. Futhi kudingeka akuqede a shokolethe on a grater noma alenze nokucwebezela okuzothile, unezela ambalwa spoonfuls ubisi.

Bakha ikhekhe okumnandi

Ukuze dessert Kwatholakala enhle, kufanele uthathe tortnitsu ekhethekile futhi agqoke ikhekhe wakhe semolina. Idinga obuningi amafutha cream ewugqinsi abese ukuvala ingxenye bhisikidi yesibili. Ngaphezu kwalokho phezu ikhekhe kufanele usetshenziswe ngendlela efanayo ukugcwaliswa, kuhlanganise izinhlangothi afafaze ngalo chocolate chips. Uma wayefisa, ikhekhe esinjalo sasingenakuba baphonse enamathela kushisa kakhulu.

Proper yokudla dessert

Ukuze ufunde indlela ukupheka ikhekhe sponge ekhaya, uyazi. Manje ngifuna ukuba ikutshele ukuthi kufanele ikhonze ngokufanele. Ukuze le dessert kwakhiwa edingekayo ukumelana kule esiqandisini okungenani amahora angu-4, bese zisuswe, uthathe izingcezu portioned sondle izivakashi zabo ku Saucers nge itiye. Bon appétit!