Gingerbread Easter: ikakhulukazi ukupheka, zokupheka best kanye nokubuyekeza

Ngaphezu amakhekhe, emazweni amaningi ngesikhathi Easter ubhake Gingerbread. imikhiqizo olunephunga elimnandi uju ukuhlobisa Uqweqwe anemibala nesicelo izithombe ezahlukene. Lolusiko wenziwa savuka namuhla begodu kuragela phambili kuba. асхальные пряники с глазурью можно купить на ярмарках, приуроченных к празднику, или испечь самостоятельно. P askhalnye Gingerbread nge uqweqwe lukashukela kungenziwa ngemali Fairs, elalinikezelwe iholide, noma ukubhaka owakho. Ungadliwa Gingerbread futhi uqweqwe lukashukela, kanye izimfihlo imikhiqizo Umdwebo okwethulwa kulesi sihloko.

Olunephunga elimnandi uju amakhekhe

Ngokwesiko, amakhekhe ama-Easter okulungiselelwe uju inhlama, lapho ingezwe ezihlukahlukene izinongo elimnandi. Kuyinto ngiyabonga kubo baking uzuza ukunambitheka layo eliyingqayizivele okubabayo. пасхальные пряники. Ayikho into engaqhathaniswa iphunga amakhekhe ama-Easter.

Indlela sokulungiselela simiswe ngalendlela lelandzelako:

1. Med (250 g) kwaba okuxubile endaweni Skillet ushukela (250 g) ne bhotela (150 g) futhi ingxube evuthayo futhi asuswe ukushisa.
2. Nakuba uju mass epholisa ufulawa (500 g) ixubene soda (1 ihora. Ithisipuni) usawoti (½ h. Spoons), amakinati, nesinamoni coriander (ihora. 1 Spoon), omisiwe lemon ikhasi (1 tbsp. Spoon ). Ngaphezu kwalokho, uchotshoziwe esigqulweni futhi allspice (6 uphizi) kanye clove, bese ungeze ku ingxube eyomile.
3. Ngo eziningi uju langena 1 neqanda uhlanganise kahle ngesiswebhu phehla.
4. Hlanganisa izithako ezomile nge ezimanzi. ufulawa yengezwe uma kunesidingo. Inhlama iya esiqandisini okungenani amahora angu-3.
5. Inhlama Chilled ikhishwa ku ukwakheka, bese aphume ke ukuphuma izibalo. Spice Easter wabhaka kuhhavini imizuzu engu-15 ngesikhathi 180 °. Emva lwaluyophola umkhiqizo imbozwe nopende ocwebezelayo.

Easter Gingerbread: iresiphi nama-alimondi

Lokhu Gingerbread iresiphi kancane ukuhluka lowo odlule. Encwadini Skillet nge ngezansi obukhulu futhi sekuqala ukufudumala uju, ushukela ne bhotela. Ungqimba esisele uju ungeze soda nesinamoni (tsp. 1 Spoon), lemon ikhasi cocoa (. Tbsp 1 Spoon), vanillin, 20 ml rum noma brandy, 1 egg, 100 g emhlabathini alimondi 400 g kafulawa sifted.

Uxove inhlama iya ku esiqandisini ubusuku, bese iphuma out ku kumiswa. Inhlama cutouts. Njalo ikhekhe Easter kudluliselwa bhaka. Imikhiqizo ukulungele ithunyelwa kuhhavini imizuzu engu-15 ngesikhathi 180 °.

Gingerbread Gingerbread

Gingerbread elimnandi isetshenziswa hhayi kuphela ukuhlobisa isihlahla sikaKhisimusi, kodwa itafula Easter. Ngenxa izinongo spice ingasetshenziswa hhayi kuphela u-ginger, kodwa futhi usinamoni, ama-clove, amakinati, orange ikhasi.

Easter Gingerbread ibhalwe ukulandelana elandelayo:

1. In a deep isitsha ukuxubana ufulawa (250 g), baking soda (½ h. Spoons), ginger (2 amahora. Spoons) nesinamoni (1 ihora. Spoon).
2. Kwenye indishi mixer ngesiswebhu ibhotela elithambile (100 g) kanye noshukela (100 g) ingezwe ku-honey liquid (2 tbsp. Spoons) bese 1 amaqanda.
3. Kancane kancane engeza izithako ezomile kuya ezimanzi bese uxove inhlama ethambile. Bowl inhlama embozwe ucwecwe wathumela ku esiqandisini ubusuku.
4. Kusukela kumiswa inhlama cutouts. Izihloko ezibekwe bhaka wabhaka at 180 ° ngeke ikwazi ukubekezela imizuzu engaphezu kwengu-15.

amakhekhe Soft futhi elimnandi embozwe uqweqwe lukashukela emva lwaluyophola.

Indlela Yokuthola Easter Gingerbread ngaphandle uju

Ngezinye yokungezwani komzimba ukuze uju, ungasebenzisa iresiphi elandelayo amakhekhe ama-Easter. Step by step imiyalelo lokulungiselela:

1. Encwadini Skillet nge ngezansi obukhulu uyabaselwa 125 g ushukela.
2. 125 ml amanzi sengezwe nomunye 125 amagremu ushukela. Ngemva kwalokho lo isiraphu ukufuthelana kahle kuze ushukela siphela.
3. Ushukela isiraphu esuswa ukushisa futhi kudambe ngamaminithi.
4. Ngo epanini ibhotela wanezela (100 g), enyakaza kuze ziyoncibilika.
5. Ufulawa (2 ½ v.) Ingabe exutshwe soda (½ h. Spoons), usawoti (¼ h. Spoons), usinamoni ogayiwe, amakinati kanye ginger (I-½ h. Spoons).
6. I isiraphu ushukela engezwa ezomile ingilazi ingxube ke esifakiwe ukuze 1 Iqanda eshaywa futhi ekhandwa 2 amaqanda izikhupha.
7. Ukungeza asele ufulawa ingxube is wayixova futhi inhlama ethambile. It is zihambisana epulasitikini futhi wathumela ku esiqandisini amahora ayi-8.
8. Inhlama is iphuma ku-3 mm obukhulu. Nge akhiwa cuttings imikhiqizo khekhe, ezibekwe phezu bhaka wabhaka kuhhavini imizuzu engu-10 ngesikhathi 180 °.

Njalo ikhekhe Easter ehlotshiswe enamathela amaprotheni. imikhiqizo enjalo zigcinwa 1 inyanga kule esitsheni ngaphansi lid noma esikhwameni uvalwe abopha.

iresiphi Glaze ngoba Gingerbread

Lapho zokuhlobisa Gingerbread wasebenzisa izinhlobo eziningana glazes. Ukuze kunenze nisondelane izingxenye endlini Gingerbread, ukudweba kwakunemibhalo eqoshiwe futhi prorisovyvaniya izingxenye ezincane ezisetshenziswa ocwebezelayo mkhulu, othiwa royal icing. Ukuze agcwalise ubuso Uqweqwe Gingerbread isidingo ukungaguquguquki uketshezi ngaphezulu, okudlulela kahle, kodwa ngesikhathi esifanayo uhlala ngaphakathi kuchazwe wabuka Uqweqwe.

Ukuze ahlobise Gingerbread Easter, kumelwe ufunde indlela ukupheka nokucwebezela okuzothile amaprotheni. Ngenxa yale njongo, 200 we sieved ushukela oluyimpuphu exutshwe iqanda amaprotheni esikhulu isitashi (½ h. Spoons). Ngaphezu kwalokho mixer ngesivinini ongaphakeme mass okuholela is ophehliwe cishe imizuzu engu-2. Manje engeza 5 amathonsi kalamula uqhubeke ukusebenzisa mixer imizuzu okungenani 3. Ngenxa yalokho, kufanele uthole nokucwebezela okuzothile obukhulu kakhulu, bushelelezi nomhlophe. Ngoba seyomile ngokushesha kakhulu, isitsha Uqweqwe Kunconywa ukuba amboze ithawula manzi.

Painted amakhekhe ama-Easter: izincomo elula

Lapho yokudweba Easter Gingerbread akuyona kuphela ezimhlophe, kodwa futhi ezinemibala nopende ocwebezelayo. Ngenxa yale njongo, inani elincane royal icing inkhulumo lelungiselelwe imali endaweni ehlukile endishini bese wengeza amaconsi ambalwa ukudla Umbala. Ngemva obuphelele nomkhombe ocwebezelayo kungase kudingeke ukwengeza amanzi kancane abandayo, ngokoqobo uphonsa by iconsi, ukufeza ukuvumelana oyifunayo. I frosting obukhulu kakhulu izosetshenziselwa amalebula, futhi uketshezi ngaphezulu - ukugcwalisa.

Ukudweba Easter amakhekhe simiswe ngalendlela lelandzelako:

1. Njengoba yenziwe omhlophe noma ocwebezelayo ezinemibala kugudlukela esikhwameni khekhe noma okuzenzela kornetik isikhumba aminyene noma polyethylene. Scissors umphetho ezincane (akukho kuka 1-2 mm).
2. iphethini Umhlangano wesifunda wokuqala ungenisa Uqweqwe naphakathi ukungaguquguquki.
3. Ngemva kwemizuzu embalwa, lapho kancane nentaba kuyinto ocwebezelayo ezomile ethela ukungaguquguquki ketshezi kwenziwa. Ukuze ube ngaphezulu kahle flat, qaphela isanqante Shake ngapha nangapha.
4. Ngokusho glaze ezimanzi ngokushesha isicelo graffiti.

Ngemva yokudweba ikhekhe kufanele ome kahle phezu flat amahora 5-6.