Apple cider uviniga: iresiphi

uviniga Yemvelo wenza kusuka apula abakwazi kuphela nenani izakhiwo ewusizo ne apula fresh, kodwa Ngezinga elithile, ngisho uyisilwane. Kunezindlela eziningana ongakhetha kuzona ngoba ekuwulungiseleleni izithelo fresh noma isiphuzo sezithelo. Kulesi sihloko sizohlola iwusizo apple cider uviniga, iresiphi ke ekhaya.

Liqukethe eziningi amavithamini kanye Antioxidants, tannins kanye enzyme adingwa umzimba. Apple cider uviniga, ukupheka engeke idinge ukuthi umzamo ongakanani ukuhlanzwa, toning futhi izakhiwo anti-ukuguga.

It is yasetshenziswa njengomuthi wokuqinisa nokuhlanza umzimba ekwakheni futhi ekuthuthukiseni isimo sesikhumba. Kodwa khumbula ukuthi ngemva kokuphathwa kufanele kube ngokucophelela uxubha umlomo ngamanzi ahlanzekile, ngoba ulwazi oluqukethwe acid uviniga uyakwazi okonakele koqweqwe lwawo izinyo.

Ngo ukupheka, apple cider uviniga, iresiphi zazo kuchazwa ngokuningiliziwe ngezansi, isetshenziselwa zokuyithambisa inyama, ukudala nososo condiments.

Ukuze kukhiqizwe cider uviniga ukuvutshelwa indlela usebenzisa izithelo ezivuthiwe noma ijusi, uzilungiselele kuzo. Kungcono ukusebenzisa kamuva apula amnandi. Basuke engcono isibilile. Futhi-ke, kungcono ukusebenzisa izithelo organic, labo ukutshala futhi azikaze esetshenziswa zokwenziwa zinambuzane.

Apple cider uviniga. iresiphi 1

Ukuze uqale ukungena aphume ijusi apula, ufuna ukuhlunga. I juice okuholela kuyadingeka ukuze uthele esitsheni nge top ububanzi, amboze ithawula iphepha noma gauze futhi ushiye endaweni efudumele. Ngenxa yalesi kufanelekile glassware, ukhuni noma koqweqwe lwawo. Lokhu kungathatha amasonto 9-12. Kulesi juice lokuqala liphenduka iwayini, bese - kuviniga. Kodwa le nqubo kungenziwa yashesha izikhathi eziningana. Ukuze wenze lokhu, sebenzisa imvubelo kokuqendwa uviniga noma iwayini ayabila uhlanganise ijusi nsuku zonke.

Ngezikhathi, uketshezi kuyadingeka ukunambitha. Lapho i-asidi kufanelekile wena, uthele uviniga ku ibhodlela pre-mix it ngokulinganayo ukusabalalisa imvubelo. Qaphela - apple cider uviniga noma kunjalo ayikwazi ehlungiwe! Wayelokhu endaweni epholile emnyama.

Yemvelo apple cider uviniga. iresiphi 2

apula Kufanele kufanele kahle wageza, aphulwe futhi abeke endishini (koqweqwe lwawo, ukhuni, ingilazi). ugcwalise ngamanzi ahlanzekile bese wengeza kubo ushukela noma uju. Amanzi salokhu kufanele lizwakale linemfudumalo. A ushukela kufanele lisuswe izinga 50 amagremu per 1 kg apula sesivuthiwe. Ukuze umsebenzi usheshe ukuvutshelwa aphula, ungakwazi ukwengeza nocezu esinkwa se-rye. Izidlo kudingeka ukuze ifudumale, embozwe ithawula. isisindo Malic kumele ngezikhathi sibhebhezela, ukuze izithelo phezulu iphele ukuphuma. Uma ukuvutshelwa asebenzayo siyenzeka, engeza esilinganayo ushukela. Ngemva kwamasonto amabili, kumele uketshezi likhanyelwe washiya ebhodweni efanayo lwalungabola amasonto 2-4. Kulesi sigaba ekulungiseleleni uviniga ebusweni kubonakala unina uviniga, okuyinto emasontweni ambalwa eshona. Lokhu kusho ukuthi uviniga usulungile.