Baked pasta

Baked pasta - ke lokudla okumnandi kakhulu futhi isidlo amnandi. Futhi ukuzama ngokungeza izithako ezahlukene zingaba isikhathi ngasinye indalo entsha. Kulesi sihloko sibheka ezinye izindlela "Indalo" enjalo.

Casserole ungomunye walabo izitsha njalo ukunikeza amathuba omkhulu angenamkhawulo for ukugcwaliseka fantasies Culinary. Futhi akakubangeli nhlobo ukumangala. Phela, njengoba izingxenye zalo bangase benze okusanhlamvu inhlanzi, inyama kanye amakhowe, yenkukhu, amaqanda, imifino kanye pasta, inyama kanye noshizi, kanye neminye imikhiqizo eminingi ahlukahlukene.

Ngayinye yalezi izithako ngabanye ngokuphawulekayo umphelelisi nomunye, ukudala ihlanganisa izinto ukulungiswa casseroles enamakha okunomsoco. Zama uzihlole, bese uthola iresiphi akho ayingqayizivele futhi okukhethekile salokhu isidlo emangalisayo.

Casserole pasta akudingi mzamo okuningi ekuwulungiseleleni. Konke ulula futhi kulula. Ukuze lokhu kungasho lutho ngempela ukuthi yiziphi izinhlobo pasta oyisebenzisayo. Kodwa kumelwe kube "Ivolumu" izinhlobo zalo. Ngokwesibonelo, orkette, fusilli, kaneloni, Penne, makeroni noma farfalle. Ukuze ukugcwaliswa - yanoma yimuphi ezihlukahlukene futhi uhlobo inhlanzi, inyama noma imifino.

Ngokuvamile, i-pasta - iwumkhiqizo ukwahlukahlukana. Kodwa izinzuzo zayo ungazi konke. Ngaphezu kwalokho, kunama-carbohydrate, kusadingeka iprotheni, isitashi namaminerali. Futhi akukho umonakalo empilweni noma izibalo abayikho, bamane kudingeka wazi indlela efanele ukupheka.

Baked pasta - ke lokudla okumnandi kakhulu futhi isidlo amnandi, ukuhlola ngokudla kancane unezela izithako ezahlukene zingaba isikhathi ngasinye isidlo esisha. Ikakhulukazi okulungiselelwa Casserole nge pasta eside kakhulu. Mayelana amane imizuzu - nokudalwa yakho isilungele ukusetshenziswa.

Ngokwesibonelo, i-pasta Casserole nge inyama - isidlo esimnandi kakhulu, okwakubonisa ashisayo. Ukupheka ke udinga Yiqiniso, i-pasta kanye nengulube inyama 350 amagremu, omunye isanqante kanye no-anyanisi, imayonnaise (200 amagremu) kanye amaqanda 3. Futhi-ke, amafutha sunflower, usawoti kanye pepper ukunambitha.

Ngakho izaqathe ukukuthinta a grater indawo, futhi anyanisi uthathe cubes. Amanzi abilayo, engeza usawoti bese uthele bayifaka pasta, okuyinto kumele kubiliswe kuze elithambile, ngakho ngaphakathi babengakholwa okuphekiwe. Khona-ke phinda kubo e colander, hlambulula ngamanzi abandayo futhi qiniseka ukuze sophe bonke ubomvu.

Onion kancane Fry kuze brown golden e amafutha sunflower, bese ufaka izaqathe upheke isikhashana kuze kufike leso sikhathi njengoba bonke kuphekeke. Futhi kule mass babeka yenkomo phansi futhi upheke kuze kube iphekwe ngokugcwele.

Ngesiswebhu ibe mass homogeneous nge ifomu iqanda imayonnaise amafutha, okuzoba Casserole yakho wabhaka pasta. Beka ngendlela pasta isigamu-abilisiwe, laphezu kwazo kulotshiwe ngokwamazwi - iningi ukuxubana ngomumo umvimba inyama. Konke lokhu kuyadingeka ukuze ugcwalise iqanda imayonnaise. Yenza okufanayo nalo lonke pasta futhi inyama, phezulu ne amaqanda sauce bay.

Ngemva kwalokho, konke kuncike kuphela izifiso zakho kanye umcabango. Thanda oluhlaza - phezulu pritrusite Casserole oqoshiwe dill kanye parsley, okunikela isidlo sakho flavour othize. Thanda iminqumo noma iminqumo - nabo uzobe ngokuphelele kuhlanganiswe inyama.

Lapho ukubhaliswa usuphothuliwe, pasta Casserole kufanele ibekwe i-eliwu 200 degree kuhhavini isigamu sehora. Uma ufuna ukuthola dish eqeda nge brown crispy segolide, bese bevala akufanele kube. Futhi uma kunalokho, kusukela ekuqaleni, alisibekele uyibhala ucwecwe. Lapho Casserole yakho isilungile, ungafaka isicelo ngesicelo yimiphi ashisayo yayo, noma ulinde kuze ayaphola phansi.

Lokhu Casserole - okunye okukhulu ekhuphuka eyisicefe. Izame ezahlukene izinhlobo ushizi, hhayi nje mozzarella kanye weparmesan ushizi. Pasta, ukukhetha uhlobo okuthandayo okungcono: amagobolondo, izimpondo, curls noma imicibisholo. Ngokuvamile, ticabange!