Chikhirtma: Ungadliwa Inkukhu e Georgian

Njalo Georgian uyazi kahle ukuthi "chikhirtma". Ungadliwa akamuhle isobho evamile nje ngendlela emangalisayo ezihlukahlukene. Kunenqwaba ezihlukahlukene ongakhetha for ekuwulungiseleleni. Okungenani ukuqonda sakugcina umkhiqizo, kungenzeka ukuba sicabangele kuphela edume kakhulu futhi ezithakazelisayo kakhulu babo.

I version zakudala

EGeorgia, yilowo nalowo wesifazane uyazi ukuthi ukuze uqiniseke ukuthi isobho kazwelonke ngokuthi "chikhirtma". Ungadliwa ekuwulungiseleleni ukuhlinzekela khona eziningana izithako esibophezelayo ezifana:

• inyama;
• anyanisi;
• ufulawa;
• iqanda;
• acid;
• izinongo.

A lolwehlukanisa isobho sinjalo sokungabi nhlobo yemifino kanye wokudla ingxenye. Ubuningi therein ibangelwa kwalokho kafulawa. Phakathi ukupheka, ivaliwe, kanjalo ekushintsheni ukungaguquguquki isiyonke ukudla. Ukuze indlela classical nokulungisa isobho ezinjalo, ngokuvamile kudingeka:

Inkukhu izidumbu enesisindo akukho kuka 1.2 khilogremu, amaqanda 5, usawoti, 60 amagremu kafulawa, pepper, ulamula, 200 amagremu of anyanisi futhi abanye amafutha zemifino.

Yonke inqubo unezigaba eziningana:

1. Isinyathelo sokuqala siwukuba inkukhu kufanele uthathe yizicucu bese ubilise kubo, ethekwini amalitha amathathu amanzi. Kuzothatha isikhathi esithile.
2. Khona-ke kudingeka balungise inyama, buhlukaniswe amathambo, umhluzi wawuthela - nzima ngokucophelela epanini ahlanzekile.
3. Khona-ke udinga inyama egayiwe onion kancane Fry it in uwoyela.
4. Ngesinye pan ukuthosa kufanele ube ufulawa efudumele ukuze akashintshi umbala. Khona-ke kubalulekile ukuze ungeze 200 namamililitha ka umhluzi ugovuze kahle. Kuyinto efiselekayo ukuthi mass etholwe ngaphandle izigaxa.
5. Khona-ke impuphu, ibangele njalo, ungene umhluzi hot.
6. Engeza onion, ukubeka i-pan phezu kwesitofu. Imikhiqizo akumele Pheka ndawonye imizuzu 5-6.
7. Endaweni ehlukile, beat amaqanda ngokucophelela, bese wengeza kubo kancane ebhodweni kanye usawoti kanye pepper. Kulokhu, umhluzi akufanele kanzima ubilise. Manje isobho eqeda kungenziwa asuswe isitofu.

Ngaphambi sikhonza, kufanele uthele amapuleti. Khona-ke yilowo nalowo kubo ufake kancane inyama, isipuni kalamula ufafaze amakhambi esivulekile bonke oqoshiwe.

Ukunambitheka yasekuqaleni

Ukusebenzisa seasonings ezahlukene namakha, yilowo nalowo wesifazane enquma uqobo indlela ukunambitheka kuyodingeka "chikhirtma" zalo. Ungadliwa ngokuvamile kuxhomeke siqu ukunambitheka izintandokazi nalabo imikhiqizo okwamanje itholakala endlini. Ngokwesibonelo, izingxenye ezilandelayo ingasetshenziswa ukunambitheka isobho:

Inkukhu, ngoba munye ufulawa 30 igremu, 1 lemon, 4 anyanisi, 3 amahlumela ngesikele sokuthena coriander kanye parsley, usawoti, amaqanda 2, pepper, bese 1 isipuni emhlabathini nesinamoni kanye coriander.

Ilungiselela konke silula:

1. Pheka lonke inkukhu, ungakhohlwa ukususa Foam ngesikhathi esifanayo. Kungenjalo, umhluzi kuyinto onodaka kakhulu.
2. Thatha inyama aphume pan ne zezikhali zibe izicucu.
3. Nge umhluzi ukususa amafutha Fry anyanisi oqotshiwe kuso. Kuyadingeka ukuthi nje baba kancane ethambile.
4. Ufulawa buhlanjululwe in a inkomishi kwesigamu umhluzi mix it ne anyanisi.
5. Ingxube wafakwa batheleka epanini.
6. Ngemva abilayo isobho kumele kube usawoti bese wengeza pepper kanye nezinongo. Kulesi ingxenye yoquqaba kumelwe Pheka imizuzu engu-15. Ngokushesha ngemva kwalokho, imbiza kufanele asuswe ukushisa.
7. Shaya amaqanda kabuthaka nangokuthula thela amanzi kalamula kuso.
8. Le nhlanganisela ke kudingekile ukuba kancane kancane wafaka isobho elishisayo futhi uwulethe ngamathumba.

Ngaphambi sikhonza, kufanele uqale ukunweba inyama phezu kwezitsha, bese uwathele phezu isobho elishisayo.

nge isobho cornmeal

Abanye besifazane benza iphutha bekholelwa ukuthi samanje isobho Georgian kufanele ukwenziwa ufulawa kakolweni kuphela. Eqinisweni, ukulungiselela lo dish ungasebenzisa izindlela ezihlukene. Endabeni ngayinye, lezi brand new "chikhirtma". Ungadliwa isobho yasekuqaleni ingaqukatha suite elandelayo imikhiqizo:

inkukhu isisindo side kunaleso 1 kilogram, izikhupha 3 amaqanda, 2 u-anyanisi, isipuni nesafroni, usawoti, ingxube amakhambi (parsley, bay leaf, leek oluhlaza Thyme), 1 bunch cilantro, kanye ezimbili wezipuni ibhotela, ummbila ufulawa uviniga.

Izindlela yokulungiselela isobho kungaba kanje:

1. Inkukhu sibeke epanini futhi usigcwalisa ngamanzi abandayo.
2. Engeza ingxube amakhambi bese upheka amahora ambalwa kuze inyama okuphekwe. Ngemva kwalokho, umhluzi kufanele akhishwe kanye uhlobo kungena embizeni, futhi inyama zezikhali ku Imicu yotshani encane ahlukaniswe naye kuqala kusukela amathambo.
3. Liqhakaze eceleni uthele ingilazi umhluzi wasiqashisa yenza imizuzu embalwa.
4. Ngalesi sikhathi epanini ukuthosa, Ncibilikisa ibhotela Fry onion, ngaphambili fake sidilike ke.
5. Engeza ufulawa, ugaye kahle, futhi umzuzu ukuxoxa imikhiqizo ndawonye.
6. Engeza umhluzi kancane ugovuze kuze abushelelezi.
7. Ungqimba wafakwa kancane batheleka pan. Khona-ke kufanele ufake isitofu bese upheka okuqukethwe imizuzu 10 ngemuva abilayo.
8. Hlanganisa amaqanda izikhupha ebukhoneni uviniga, bese ukwethula mass okuholela abilayo umhluzi.
9. Engeza ukumnika fresh nesafroni, usawoti kanye ukususa pan ekushiseni.

Ngaphambi ukusetshenziswa, isobho kumele waphikelela kancane. Ngemva kwalokho, kungenziwa phezu amapuleti ukukhonza izivakashi. ingxenye ngayinye kumele engeza inyama nemifino.

version lula

Ezinye abapheki zisebenzisa iresiphi lula. "Chikhirtma" Chicken ngezinye izikhathi futhi ngaphandle ufulawa. A ukungaguquguquki obukhulu ingafinyelela ngokwandisa inani elithile lamaqanda. Kulokhu, ungasebenzisa kokwakhiwa okulandelayo:

1 inkukhu, 5 amaqanda izikhupha, amagremu 100 bhotela, usawoti, 250 amagremu onion, 50 namamililitha iwayini uviniga, bay leaf, pepper, uphizi, coriander kanye parsley.

Pheka lo isobho eziningi kulula:

1. Ekuqaleni, njengenjwayelo, kufanele ashiselwe umhluzi. Kwaphela imizuzu engu-30 kuze kuphekwe engeza pepper, bay leaf ne parsley oqoshiwe.
2. Susa inyoni kusukela pan ulwahlukanise yizabelo izicucu.
3. Egayiwe ehlutshiwe anyanisi kanye gazinga ku bhotela bese uthele umhluzi hot bese ukuphela imizuzu 7-10.
4. Izikhupha ngesiswebhu ibe Foam obukhulu uviniga zangena uthele mass okuholela pan. I acid kuzosiza amaqanda musa curdle.
5. Nalapha futhi, wafaka inyama umhluzi hot, awulethe ngamathumba.

Manje isobho siphelile ungakwazi uthele ngokuphepha, wayithela ezitsheni; ukukhonza, Hlobisa nge cilantro oqoshiwe ngaphambili.

I isobho yasekuqaleni

Ukusebenzisa izingxenye okungezona ezijwayelekile, njalo ufuna ukwazi kusengaphambili ukuthi ngeke sibonakale siphelile "chikhirtma". Recipe ngesithombe kulesi simo kungaba inketho ephelele. Njengoba isibonelo, cabanga kulungiswa uhlelo isobho athandwayo lapho esetshenziswa njengoba starting izingxenye:

6 inkukhu drumsticks, ufulawa, onion eluhlaza, ibhotela, amaqanda, uviniga, turmeric, namakha (oregano, garlic, i-parsley, paprika, amakinati, basil, dill nekhumini) kuthathwe 1 isipuni.

Zonke izenzo kumelwe kwenziwe yanjalo:

1. Isinyathelo sokuqala ukupheka inkukhu drumsticks isitokwe.
2. Khona-ke, sikhuntile onion eluhlaza, Fry it in ibhotela.
3. Engeza ufulawa, umhluzi kancane ugovuze kahle. Massa Kufanele uthole uqweqwe ngokwanele, kodwa eyohlobo.
4. Izinongo olunikezwa iresiphi, uthele umhluzi kanye ake ame isikhashana.
5. Beat amaqanda nge uviniga sihlanganise nabo ukumnika elimnandi.
6. Zonke izingxenye behlangene. Ukwenza lokhu umhluzi ebhodweni uthele onion ufulawa ingxube neqanda mass.

Ready-to-udle isobho kungaba ngokuphepha batheleka isidlo. Okubalulekile, ungakhohlwa, afafaze ngesandla esivulekile ngamakhambi oqoshiwe.

isidlo kazwelonke

Ukuze uthole real "chikhirtma Georgian" iresiphi ingaqukatha zingxenye ezilandelayo:

inkukhu (1.5 kg), 1 izaqathe, usawoti, 6 ama, lukalamula, amaqanda 4, 3 wezipuni ghee, 10 amahlumela ngesikele sokuthena cilantro, 1 isipuni kafulawa (ummbila noma kakolweni) newayini emhlophe uviniga, 1 isipuni isipuni umhlabathi emnyama futhi Imereti liqhakaze.

isobho Ukupheka kufanele kube ngale ndlela:

1. Ekuqaleni, isidumbu inkukhu ukuba uthathe yizicucu.
2. Bilisa epanini amanzi, usawoti, bese bacwilisa kuwo izingcezu inyama.
3. Engeza izaqathe kanye lonke anyanisi. Nakuba umhluzi is abilayo, ungenza lonke umsebenzi.
4. Onion ikhasi, sidilike bese Fry kamnandi uwoyela.
5. Engeza ufulawa, isiyaluyalu futhi upheke kuze kube uqweqwe mnyama.
6. umhluzi Ready, bese ungeza usawoti, liqhakaze kanye pepper, awubuyisele emlilweni. Inyama ngalesi sikhathi ngeke buthule kuphole ipuleti ehlukile.
7. Ngo ketshezi abilayo ufake anyanisi okugazingiwe ulinde imizuzu emi-5.
8. Egg phehla kahle ngosawoti kanye pepper. Engeza uviniga futhi uhlanganise nabo, bese manzisa ngayo umhluzi (50 ml).
9. Isobho off ukushisa kanye ukubeka mass Iqanda kuwo. Kulesi sikhundla, anakho phisa kancane.

Khona-ke, ngo-ipuleti ngamunye kubalulekile ukubeka inyama, uthele phezu umhluzi, bese ukuhlobisa cilantro nocezu ulamula.

kukho ngokwezifiso

Ikhona yini enye indlela esingazilungisa "chikhirtma Inkukhu Georgian"? Recipe uma uthanda, kube kulula ngangokunokwenzeka. Ukuze umsebenzi udinga kule mikhiqizo:

inkukhu, amaqanda 5, kweqembu cilantro, usawoti, 6 izinhloko onion isipuni uviniga.

Yonke inqubo kungenziwa ihlukaniswe izigaba:

1. Ukuze uqale, kudingeka usike inkukhu zibe nezixhobo ezinkulu kanye anyanisi - semirings.
2. Imikhiqizo ukubeka phansi epanini, gqoka umlilo upheke ngaphandle kokwengeza amanzi esimweni lulwimi. Lokhu kakhulu uthuthukise ukunambitheka isidlo esiphelele.
3. Engeza ambalwa amalitha amanzi, usawoti, coriander kanye ukupheka kancane, njalo kokukhipha Foam.
4. Ready uhlobo umhluzi, inyama eceleni kuphole.
5. Izikhupha yenza uviniga, bese ukusakaza mncane wazigcwalisa ku umhluzi.

Kulesi isobho zokupheka kungenziwa kubhekwe njengento igcwaliswe. izenzo Ngaphezu kwalokho ngeke zithinta kuphela ukunikezela ebeka etafuleni. Kuwufanele khumbula umthetho eyodwa kuphela: hhayi okuningi okwenzekayo imifino isobho.

okufakiwe elimnandi

Ezinye abapheki zokufuna engeza elikhuhluziwe ekhethekile isidlo, ukwenza uhlu izinguquko ezincane imikhiqizo. Umphumela akuyona abajwayelekile, kodwa esihlwabusayo kakhulu "chikhirtma". Leli gama lingase lihunyushwe ngokuthi "eqeda". Empeleni, isidlo is ufaneleke ngokugcwele igama layo. "Chikhirtma inkukhu" ilungiselela kaningi. Recipe ngezithombe ikuvumela ukukubona konke okuhilelekile, siqiniseke ngamunye isinyathelo ngabanye. Imikhiqizo ukupheka isobho uzodinga:

amaqanda inkukhu 3, 4, utamatisi, usawoti, 3 anyanisi, upelepele, ibhotela, amahlamvu bay, izinongo namakhambi (parsley, onion, dill).

Indlela yakhiwa izinyathelo ezilandelayo:

1. Okokuqala, inkukhu kufanele uthathe izingxenye, bese Fry kwabo ibhotela kuze uqweqwe isici. inyama eliphekiwe ungakwazi ngokushesha eligoqiwe ku epanini noma utyatnitsu.
2. On the pan efanayo Fry anyanisi bese uyifaka inkukhu. Bese ugcwalisa ukuze enkomishini yamanzi imizuzu imizuzu 20, ngemuva kancane sunflower.
3. Ngo utamatisi ukususa Isiqu, kanti bonke abanye ukuba uwuhlikihle usawoti esikhathini blender. Ungqimba futhi ucabange ukuthi ubhekene epanini, engeza izinongo kanye imizuzu imizuzu engaba 15.
4. Beat amaqanda, bese kancane kancane uthele isobho elishisayo.

Ngaphambi wawathela phezu kwezitsha, ukudla ngomumo eyenziwe kufanele nakanjani siphe omunye phisa kancane.