Indlela ukupheka a esiphundu inkukhu imilente ukhilimu kuhhavini: zokupheka kanye nokubuyekeza

Yini kungaba okumnandi okuningi ukudla okuphekwe ekhaya okulungiselelwe ngothando? Inkukhu nemilenze ngezingubo ukhilimu, kuphekwe kuhhavini - isidlo ukuthi zingenziwa ngokushesha futhi kalula. Yamathenda inkukhu, ofakwe e cream sauce, ancibilike emlonyeni, esuthisa yakho indlala isikhathi eside. Ungadliwa for inkukhu imilenze jikelele: zingabantu efanelekayo sokudla kwansuku zonke futhi amaqembu iholide.

Indlela ukupheka usoso ukhilimu?

Ngokucophelela sauce ngoba inkukhu umpheki kalula kakhulu. Thatha ezimbili wezipuni ukhilimu omuncu uwoyela amaphakathi, omunye isipuni lwesinaphi ezomile noma uzilungiselele. Hlanganisa ngendlela ehlukile isitsha izithako esemqoka, engeza usawoti kanye emnyama ukunambitha. Cream sauce lizwakale kangcono uma iresiphi esetshenzisiwe omisiwe amakhambi Provencal futhi dill omisiwe.

Inkukhu imilenze kuhhavini ukhilimu omuncu kuyoba juicier uma sauce ibhalwe ngendlela classical. Ukuze ingxube isidingo: ufulawa Ukolweni - omunye isipuni amafutha ukhilimu omuncu - 200 amagremu, nosawoti - ukunambitha. Hlanganisa wonke izithako futhi upheka ku ongaphakeme ukushisa mass, ibangele njalo. Lokhu sauce mkhulu ukosa inkukhu inyama kuhhavini.

Fans of inhlanganisela ezithakazelisayo ukunambitheka kanye nokucija like cream sauce nge garlic. Inkukhu nemilenze ngezingubo ukhilimu kuhhavini ofakwe ukunambitheka okubabayo. Ukupheka ke uthatha:

• Cream yikuphi okuqukethwe amafutha (amagremu 100).
• Imayonnaise (2 wezipuni).
• Garlic (3 clove naphakathi).
• Basil (1 tsp).
• Pepper, usawoti - ukunambitha.

Esitsheni ezijulile, uhlanganise ukhilimu omuncu kanye imayonnaise. Kulesi mass ngawakhamela nesweli, engeza basil, usawoti kanye pepper. Govuza. Sauce - i kwalokho kakhulu ukuba inyama nemifino izitsha.

Ungadliwa esihlwabusayo inkukhu imilenze

Ngakho, indlela ukupheka inkukhu imilenze kuhhavini ukhilimu omuncu? Indlela Yokuthola lokhu dish ilula. Ukuqalisa ke kuzodinga akukho isikhathi esingaphezu kwehora.

• inkukhu imilenze (6 izicucu).
• Cream sauce (azilungiselela).
• amafutha yemifino (1 isipuni).

Inkukhu imilenze kufanele kahle wageza ngamanzi agobhozayo futhi ushiye ukuze ome ephepheni amathawula. Khona-ke amboze shin cream sauce, phinda kubo ngobunono esitsheni sengilazi baking noma pan, ucwecwe nikubeke ezinhliziyweni zenu. Leli fomu kufanele ezinamafutha akahle. Kuhhavini is sishisiswe 200-220 degrees. Inkukhu imilente ukhilimu wabhaka kuhhavini amathathu kuya imizuzu engamashumi amathathu nanhlanu. Njengoba dish side ukuze inyama, ungasebenzisa i-pasta, amazambane abondiwe, irayisi, imifino. Inyama kuyoba namanzi futhi alube ku ulwanga, uma abafafazwe ushizi vukuza ngaphambi ulithumela kuhhavini.

Omunye iresiphi elula for inkukhu imilenze. Ngoba uzodinga:

• Inkukhu drumsticks (3 izingcezu).
• Anyanisi (1 x).
• Cream (2 wezipuni).
• Garlic (2 clove).
• Paprika kanye nezinongo.

Fake usike anyanisi bese Fry it epanini. Engeza ke ukhilimu, garlic ochotshoziwe, izinongo kanye nengxenye ingilazi yamanzi ahlanzekile. Sauce kufanele acime kahle. Inkukhu imilenze Kufanele wageza, wagqoka bhaka, uthele sauce phezulu. Bhaka at degrees ezingamakhulu amabili kuze kuphele isigamu sehora kuze inyama okuphekwe.

Izici izitsha

Inkukhu nemilenze ngezingubo ukhilimu, kuphekwe kuhhavini - isidlo ewusizo futhi esihlwabusayo ukuthi Kunconywa ukusetshenziswa noma ubani on ukudla. Inkukhu sasivumela-kilojoule amaningi. Inani layo luphakanyiswa uma kungenziwanga ethosiwe wabhaka ke ngeke abelwe fat ngokweqile. Lapho kulungiselelwa inyama namanqina ingasetshenziswa hhayi eceleni ukulungele cream sauce, futhi kakade walungisa.

Izibuyekezo emizi

Ukwahlulela ukubuyekezwa, iresiphi inkukhu imilente ukhilimu kuhhavini - ngempela simnandi kakhulu futhi isidlo nokwanelisayo. Crispy okugazingiwe inyama emhlophe futhi usentekenteke cream sauce umphelelisi nomunye. Ngokusho kwalabo wabhaka inkukhu imilenze, ziba ethambile futhi elimnandi xaxa, uma ngesinyenyela sauce okubabayo. Abaningi belulekwa ukufudumeza kuhhavini degrees ezingamakhulu amabili, inyama ngaphakathi propeklos namandla bakha brown yegolide. ukuxuba okumnandi is eyatholakala uma ukhilimu ixutshwe noju ngesikhathi sauce ukupheka. labapheki professional ukuncoma gcoba inkukhu imilenze ukhilimu omuncu, shiya amahora amathathu ukuncela, bese kuphela ukubhaka. Abalandeli belulekwa ukuba ukupheka Baked inkukhu imilenze sihlanganise nge ukukhanya side dish, ezifana salads oluhlaza nokusanhlamvu okuphekiwe.