Ukudla kanye iziphuzo, Ukupheka Tips
Indlela ukupheka inkukhu imilenze
isidlo esihlwabusayo bonke izikhathi - inkukhu emlenzeni. Ngokungafani inkukhu webele, kwaba kunobuciko eqinile futhi elondoloza kangcono juiciness ngesikhatsi ukupheka. Ngaphambi ukuthosa, umlenze wonke kufanele ihlukaniswe kwamathanga nasemlenzeni ephansi - ke isimo sikuvumela ukuba. Futhi hhayi lokudlela ezungeze, ungavele ukuthenga esitolo lemali edingekile of inkukhu drumsticks: izingcezu ezimbili ngalinye ekukhonzeni.
Indlela ukupheka inkukhu imilenze? Ungadliwa setha. Ngokwesibonelo, ngezinye izikhathi ingaba umthombo STTS e onion sauce.
Inkukhu nemilenze ngezingubo onion sauce
Thatha eziyishumi inkukhu drumsticks, Pomo, futhi ungeze epanini. Shall ukusika 800 amagremu onion rings azihlangani phezu imilenze inkukhu. Ake sithathe uphizi ambalwa emnyama, isipuni kwesigamu uLwandle Lukasawoti, uma uthanda - engeza isithokelo Uphinde agibele suneli (1 isipuni). Uma ukunambitheka isinongo ungathandi - awukwazi ukwengeza, futhi aphonse epanini imizuzu eyishumi kwaze kwaba ukudla okuphekwe ambalwa amaqabunga bay. Gcwalisa amanzi ashisayo, ukuze ihlanganiswa ngokuphelele inkukhu imilenze nge onion. Vula ukushisa eliphezulu bese ulinda ukubilisa amanzi. Ngemva kokuba umlilo inciphe esigabeni esincane (ungasebenzisa idabula), ikhava pan ne ngesivalo bese ushiye sikadali for isigamu sehora. Indishi kuvela elimnandi kakhulu, kuhle udle ku ashisayo nabandayo. kahle kakhulu nge irayisi abilisiwe, ecubuziwe amazambane. Akukhona nje inyama kodwa amathambo ithambe futhi sauce epholisa, eqala ukungaguquguquki gelatinous.
Inkukhu drumsticks endaweni emikhonweni
Lokhu dish Kulula kakhulu ukulungiselela. Abanye abakhiqizi zamakha (isibonelo, "Torchin") kusengaphambili unakekele amakhasimende abo futhi ukukhiqiza iqoqo ngomumo ukuxubana izinongo, ukubhaka emikhonweni kanye nemiyalelo for ukupheka. Indlela ukupheka inkukhu imilenze Kulezo zimo? Brainer. Vula kuhhavini. Inkukhu imilenze agezwa ngamanzi abandayo futhi unike ezomile. Kusukela engxenyeni eyodwa iphakethe sithola emikhonweni wokubhaka, tente ke inkukhu drumsticks. Phendla ingxenye iphakethe yesibili bese wengeza izinongo. omfisha Special (beza nge emkhonweni) okubambelela onqenqemeni. Luyazanyazanyiswa ngokulinganayo ukusabalalisa ingxube yeziqholo. Thumela emikhonweni eziko, owahlaba ngayo lokuvungula. Ngezinye lokushisa 200 tibia uzolunga emva kwemizuzu 50-60.
Uma ufuna okuthile ngaphezulu eyinkimbinkimbi, zikhona izindlela eziningi, indlela ukupheka inkukhu imilenze - ingakhishwa ephekwe eziko, pre-kulolo ketshezi.
Inkukhu drumsticks kulolo ketshezi
Ngokuvamile inyama kulolo ketshezi: lemon, orange, ubhamubhamu, apple juice; isinkwa kungekho kuswela; ubhiya; ewayinini; ingxube ushukela isiraphu nosawoti; uviniga balsamic; e yemifino elingenamikhono. Ngakho impendulo yombuzo othi "Indlela okumnandi ukupheka inkukhu imilenze?" Sincike ngokuphelele ku izintandokazi zakho. Kakhulu amanzi okugqumisa elula etholwe inhlanganisela imayonnaise isoso.
Sinikeza ukuthatha ezintathu clove sikagalikhi, kuchotshoziwe exutshwe isipuni sikasawoti. Eziyishumi inkukhu drumsticks smear ingxube ekugcobisa wababeka ikhanzi. Fafaza parsley oqoshiwe, ibhulashi nenye imayonnaise isoso. Beka in the esiqandisini ubusuku. Encwadini osuke usushisa kakade 200 degree kuhhavini Thumela epanini ezimboziwe nge inyama isivalo kulolo ketshezi. Ngemva kwehora, isidlo usulungile.
Indlela ukupheka inkukhu imilenze, ukuze awayona kuphela soft, kodwa futhi kamnandi?
Thatha uzilungiselele inkukhu drumsticks (8-10 PC.), Uwoyela yezihlanganisi nesweli, ukolo Roll nabo isinkwa imvuthu kanye ukubeka epanini esishisayo amafutha sunflower. Fry kuze brown golden on ukushisa high. Khona-ke umlilo inciphe, silala uthathe izindandatho uhhafu onion (2 PC.) Futhi yashizi on a grater indawo izaqathe ezinkulu (1 pc.). Sauté phezu emlilweni ophansi kuze ibhotela uzoguqula isanqante in a umbala kancane orange. Salt, engeza utamatisi unama kanye spoon uthele amanzi ashisayo, ukuze ihlanganiswa ngokuphelele imilenze inkukhu. Sinikeza ngamathumba. Fire inciphe, amboze nge lid ihlushwa emlilweni ophansi imizuzu 30-40.
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