Amathiphu ambalwa sendlela ukupheka shawarma ekhaya

Ukudlulisa emathileyi nge shawarma, abaningi cishe wacabanga ngalokhu, futhi ukuthi lokhu dish ukupheka ekhaya abangaba. Eqinisweni, kungcono pretty elula.

Isimiso eyisisekelo yaleli isidlo - chops kulolo ketshezi izingcezu inyama zihambisana Pita isinkwa. Ngaphezu kwalokho, ukunambitheka ziyahlukahluka, kuncike fantasy izithako Culinary wekhaya oyisebenzisayo. shawarma Ngokukhethekile ukupheka phezu umlilo evulekile, njengoba benza e nezitebele zamahhashi emgwaqweni. Kungase akhuphuke evamile ukupheka pan. Ngaphandle kweqiniso lokuthi ka okwenza shawarma, kumelwe kukhulunywe wenza izinhlobo ezahlukene inyama, ungathatha njengewundlu, ingulube noma yenkomo, kanye inkukhu. Nokho, ngo-mBhalo, marinade kufanele uthathe imayonnaise, kuyilapho inyama ebomvu Kungcono uviniga, noma itafula iwayini.

Ngaphambi ukupheka shawarma ekhaya, ukuthola iresiphi zisetshenziselwe, njengoba ziningi. Ngokwesibonelo, kungase kwenziwe ngendlela elandelayo. izinongo marinade elixutshwe (cardamom, clove, pepper, njll), amafutha omnqumo, uviniga, imifino oqoshiwe. Le nhlanganisela kuthululwe inyama amahora ambalwa. Ngaphambi ukupheka shawarma inyama uya futhi uthathe yizicucu amancane ukuthi ethosiwe phezu emlilweni ophansi epanini ukuthosa. Lavash (ngokuvamile ezingekho ishidi elilodwa ngalinye ekukhonzeni) lenzelwa phezu. Wabeka phezu isaladi eluhlaza lobule utamatisi kanye ikhukhamba, isanqante isiKorea, bonke bagcwala isoso kanye imayonnaise. Okulandelayo inyama futhi Pita isinkwa zihambisana ngendlela imvilophu. Ungakwazi imizuzu embalwa ukubeka isidlo kuhhavini osuke usushisa kakade, noma imethrikhi.

Esimeni lapho ulungiselela shawarma ekhaya nge inkukhu, iresiphi , ungasebenzisa okulandelayo. Inkukhu umucu pickled e Izingxube imayonnaise ne izinongo. Ngokulandelayo, inyama uthathe yizicucu amancane gazinga epanini kuze brown golden. Nashinkovyvaetsya iklabishi fresh usawoti. Anyanisi uthathe izindandatho uhhafu. Ukhukhamba notamatisi uthathe tincetu, Shredded ugongolo oluhlaza. Ibanga Pita isinkwa lapho izingqimba zibekwe imikhiqizo ngendlela elandelayo: inkukhu, utamatisi kanye ukhukhamba, imifino, iklabishi, anyanisi, izaqathe inyama Korean. Konke lokhu kuthululwe phezu isoso kanye imayonnaise, zihambisana.

Kukhona amacebo ambalwa, indlela ukupheka shawarma ekhaya, ukuze uzothola tastier okuningi futhi juicier uthenge endaweni ethile. Ngakho, isoso kanye imayonnaise kungenziwa indawo usoso, isibonelo, tkemali, Tabasco, nokunye. D. Lavash ngoba ukudla kufanele kube fresh, ngoba ngosuku olulandelayo kuyoba nzima ukuze ujike, kungase kunciphise futhi sidilike. Uma kukhona isidingo sokwenza lokhu dish kamuva, futhi Pita Usuyithengile, ungayilayisha efrijini nje okudingekayo.

Enye indlela ukuthi ukupheka shawarma ekhaya, kuyoba kanje. IWundlu kulolo ketshezi kuviniga, exutshwe izinongo nesweli, emahoreni ambalwa. izingcezu obengeziwe inyama ephekwe ucwecwe, kuhhavini osuke usushisa kakade. Ukuze ukulungele inyama aliveza utamatisi Diced kanye ukhukhamba exutshwe. On Pita mncane wabeka ukugxusha of inyama kanye nemifino. Phezu kwakho konke wathela usoso, Pita isinkwa roll lincishisiwe. Ukuze usoso, imibengo in a blender le anyanisi, garlic, ikhukhamba zifakwe emanzini anosawoti nge ukhilimu omuncu.

Ukukhuluma ngendlela ukupheka shawarma ekhaya, it Kuhle ukukhumbula ukuthi, ezihlukahlukene izithako ekuzaliseni, kungenzeka ukuthi inwebe ukunambitheka kusukela izitsha. Ngokwesibonelo, inyama is kuhlangene kahle ushizi vukuza, ezihlukahlukene imifino steamed - isitshalo seqanda kanye zucchini, amasaladi-Korean. Shaurmy acuity incike ukupheka ukunambitha izintandokazi. Njengoba lokhu isidlo Caucasian cuisine, a pepper kancane namanje kufanele wanezela noma kunjalo.