Izidlo kusukela unogwaja - iphupho iyiphi wekhaya

Sekuyisikhathi eside wayekholelwa ukuthi unogwaja izitsha - Ukudla. Kusuke kufanele kube njalo - inyama unogwaja kungokwalabo esigabeni ukudla ewusizo futhi okunama-kilojoule amancane. Iqukethe izakhi eziningi ewusizo kanye nezakhi. Inani lale inyama kuyathuthuka futhi ngenxa kungenzeka unyaka wonke ukusetshenziswa unogwaja unfrozen. Ukudla unogwaja ubonisa Ezigulini eziningi izifo ezifana nomfutho wegazi ophezulu, yokungezwani komzimba, izifo pheshana emathunjini. Rabbit inyama ihambelana kahle ukupheka ngokushesha futhi kalula amuncwa wumzimba, it is ngisho oboniswa izingane ukudla kuqala.

Izinketho izindlela eziningi unogwaja, sikadali wakhe futhi okuthosiwe, abilisiwe wabhaka. Omunye izitsha enhle kukhona unogwaja ukhilimu omuncu. Kungani ukhilimu omuncu? Ngoba inqubo ngokubeka inyama unogwaja ukhilimu omuncu, kuba ngimnene ethile futhi umsungulo. Ukhilimu omuncu ziqede yenkomo ngisho ezinzima nge ukulungiselela kahle, ingasaphathwa unogwaja. Ngokwesiko, unogwaja isidlo nge ukhilimu omuncu okulungiselelwe ne ukwengeza izaqathe, pepper amnandi kanye nezinongo. Ngezinye izikhathi emizi engeza apula - anika inyama kancane omuncu noma amnandi, kuncike izinhlobonhlobo apula. Ngakho kukhona elikhuhluziwe ezithile.

Kodwa sizuze ethile udumo izitsha of unogwaja kuhhavini. Akufani nje wabhaka inyama - wobuciko Culinary. Unogwaja nezitini ihlanganisa isisa ukunambitheka olungenakuqhathaniswa nokunambitha isiyezi. Into omuhle kakhulu wukuthi ukulungisa lokhu dish uwayehlalise, ababengazange ngisho wema ngasemnyango isitofu. Baked unogwaja ngeke ukuhlobisa itafula iholide.

Manje okuncane mayelana nendlela yokulungiselela izitsha unogwaja kuhhavini.

Indlela yokuqala:

Kuyadingeka ukuthatha izinso isidumbu namanqina ezingemuva kahle ubageze ngaphansi kwamanzi agelezayo. Yibe usubeka bhaka ngaphandle smearing ivala, wafaka kuhhavini. Bhaka kunesidingo kuze kuphekwe ngokugcwele. Okulandelayo, inyama okulungiselelwe kufanele uthathe tincetu mncane. amazambane abilisiwe uthathe imibuthano. Manje kudingeka sisithathe epanini noma baking sheet kanye izinhlangothi okusezingeni eliphezulu. Gcoba phansi ibhotela. Manje ukusakaza amazambane kanye unogwaja kule ukulandelana - Izambane ungqimba, ungqimba inyama, futhi enye ngakho. Thela phezu ukhilimu omuncu ne izinongo, usawoti. Nyakazisa udinga ukubeka kuhhavini ubhake kuze kuphekwe ngokugcwele. Amazambane kule isidlo ungayithola enye ubhontshisi, nokunye okufana nokolweni, irayisi. Izidlo kusukela unogwaja okuphekiwe ngale ndlela asizwa pan efanayo umpheki, ukuze izivakashi imizamo yakho futhi ubone yonke izingqimba (lihle kakhulu futhi libukeka mnandi).

Eyesibili iresiphi:

Thatha unogwaja inyama - kwakubalulekile ukuba inyama ne amathambo, kunokuba umucu. Bahlanza kahle ngaphansi kwamanzi agelezayo. Uthathe naphakathi ngobukhulu izicucu. Ukuze silungiselele lokhu dish udinga utyatnitsu. It embondelene inyama futhi usigcwalisa amanzi ashisayo, kufanele amboze zonke inyama. Ngomlilo. Lapho amanzi amathumba futhi ngeke foam, kumele sisuswe ukuqedela ukunyamalala. Lapho bonke Foam isuswe, engeza e utyatnitsu isanqante, onion, parsley - zonke Imi ku cubes ezincane. Ungakhohlwa ukubeka iqabunga bay futhi emnyama uphizi 5. Okunye izinongo ubeka kumuzwa wakho - ukuthi uthando wena nomndeni wakho. Ngemva kwakho konke lokhu, ungakwazi abeke utyatnitsu nge unogwaja kuhhavini. Unogwaja amaqhafuqhafu oqoshiwe - isikhathi eside kubalulekile ukuze ucime. Ngokwesilinganiso, kuthatha imizuzu engu-30 ihora. Ngemva eqeda utyatnitsu Ukuvalwa nge unogwaja alungele ekhishwe kuhovini, ehlukanisiwe inyama umhluzi. Umhluzi kudingeka ukupheka usoso. It is wanezela utamatisi, amakhowe, ukhilimu omuncu, u-anyanisi, okuyinto kufanele alethwe nokushisa ukuze abilayo. Manje, zisakazwa ipuleti kwenyama isipikili nge sauce ukulithola.

Lezi kumane nje kuyizibonelo ezimbili unogwaja izitsha ingalungiswa ekhaya for the holiday. Eqinisweni, lenqwaba zokupheka - yilowo nalowo owesifazane osuke uzothola eyakho - kuphela futhi eyingqayizivele.