Indlela yokwenza meringue ekhaya kusuka imikhiqizo elula?

French cuisine idume izindishi zalo okumnandi futhi eyingqayizivele, phakathi okungase aqanjwe meringue. Lokhu dessert Airy of amaqanda qanda noshukela oluyimpuphu. Uma kungenjalo, ibizwa ngokuthi "meringue". Ilungiselela uju, futhi indlela yokwenza meringue ekhaya, kuyothiwa ezichazwe kulesi sihloko.

awukudla Crispy kokwenza uwayehlalise, hhayi kokuba nakho okukhulu kule wisdoms Culinary. Ngokwesibonelo, e-Switzerland amaprotheni ngesiswebhu endaweni okugeza amanzi kuze Foam Fluffy bese uthele ushukela wathumela eziko ngaleso lokushisa aphansi. Kubalulekile ukuthi mass umoya is hhayi ngomlilo, yingakho kubalulekile ukuba ome ikhekhe, kunokuba gazinga. Lapho esibushelelezi, plastic kanye meringue ecwebezelayo ekhaya (izithombe eboniswe ngezansi).

abapheki Italian lihamba kude iresiphi yendabuko: amaqanda qanda kuthiwa ngesiswebhu ku ashisayo ushukela isiraphu azembathe ice futhi avunyelwe ahlale. Eqinisweni, ukhilimu ukwenziwa phambi kwakho, kulula kakhulu anezitezi nezinye ehla amnandi. Ngempela, kuba dessert nakuba futhi okumnandi kakhulu ukuthi ilula futhi uyisithelo esiyisimanga. Indlela yokwenza meringue ekhaya Airy crispy? Ukuze wenze lokhu, kufanele ukuba ubambelele imithetho embalwa ukhiye:

1. Izitsha ekubhaxabulweni kumele kube elomile khulula umswakama ngokweqile futhi begcoba.
2. Ukuze uthole mass obukhulu, aminyene futhi eyohlobo, endishini akufanele athole iconsi isikhuphasha salokhu amaprotheni ukuba ahlukaniswe njengoba ngokucophelela ngangokunokwenzeka.
3. Ukubhaxabulwa kungcono ukusebenzisa mixer phehla akayitholi yalokho okuhle.
4. Citric acid izokusiza ukhilimu ngeke ukushwaqa. Kufake ekuqaleni.
5. Landela yonke ukulandelana izenzo: kuqala, enza amaprotheni kungekho ushukela futhi kuphela ngemva kokuba sikhula uthele ushukela oluyimpuphu.
6. Ukuze silungiselele ukusebenzisa amaqanda chilled.
7. Ukuze uthole ukunambitheka okubabayo engeza luthuli alimondi, cashews noma walnuts.
8. ehla Planted yesikhumba paper - kuyoba lula ukususa.
9. Bhaka ezingeni lokushisa ongaphakeme futhi kancane kancane ukwandisa ngifinyelele 100C.
10. Ngemva meringues uzilungiselele, lasala imizuzu 10 kuhhavini omiswe kokugcina.

Lezi amathiphu ayinzima kuzokusiza uyifinyelele imiphumela amazing. Nge izincomo zethu ngeke usakwazi unombuzo: "? Indlela yokwenza meringue ekhaya" Ukuze juiciness kungenziwa nivame ngamafutha noma amakhekhe ngomumo eyenziwe curd ayisikhilimu. esihlwabusayo kakhulu futhi zemikhosi etholakala nge ophehliwe kanye amajikijolo fresh.

Traditional meringue French

izingxenye:

- 5 amaprotheni esiqandisini;

- ushukela powder (2 izinkomishi);

- citric acid noma ulamula (20 c).

Ukuhlukanisa amaprotheni, engeza citric acid uphehle mixer kuze eyohlobo, ukungaguquguquki nokunwebeka. Khona-ke Thela ukusakaza ezondile powder, ngokuqhubeka uphehle. Mboza iphepha ukubhaka, ukuxubha ne ibhotela usebenzisa isikhwama khekhe ukumpintsha out amaqebelengwane amancane.

Uma isikhwama esikhethekile ungaphenduki, ungasebenzisa njalo etafuleni spoon. I osuke usushisa kakade kuhhavini setha dessert ubhake cishe amahora amabili. Unake meringue, ngakho musa mnyama futhi aqhephukile. Nakhu indlela yokwenza meringue ekhaya kwamandla, ngaphandle dirtying ezandleni zakho. Lokhu uju ithatha azwakale kamtoti futhi kalula.

Ngendlela efanayo, ungakwazi ukupheka ikhekhe-meringue ekhaya ngaphansi kwegama "Earl yezincithakalo '," Pavlová "ikhekhe. Shortcakes ka meringue kahle bhisikidi inhlama. Izinhla kungenziwa nivame nanoma iyiphi ukhilimu, engeza nati, ubhanana, ama-strawberry kanye nezinye izithelo ukunambitheka yakho.