Risotto Italy: kuyini?

A ethandwa Italian isidlo risotto wenza kusukela Arborio irayisi. E-Italy, ngezindlela eziningi ukupheka lokhu isidlo kazwelonke. Cishe kuyo yonke imizi has iresiphi yaso engokwesiko. Gourments emhlabeni wonke bayakwazisa irayisi basekhaya futhi likhule ngaphandle Agrochemistry. okusanhlamvu ngamunye core friable, lo umswakama semali ketshezi.

Risotto - kuyini? Izidlo sici ukuthi usebenzisa ekhethekile Arborio irayisi, okuyinto ethosiwe epanini. Ngemva kwalokho, exutshwe ngokushesha nge inani elincane umhluzi. Le ndlela yokupheka ibangelwa ukuthi irayisi ubamba ketshezi. Krupa, ebugqilini isitashi uphendulela ukunambitha usentekenteke, kodwa asisakwazi nokugaya okusanhlamvu - kufanele kube nzima kancane.

benza isidlo risotto, kuyini kanjani? Kunezinganekwane eziningi ngokuphathelene nemvelaphi leresiphi. Ngokusho indaba eyodwa, Milan umbusi Dzhan Galeatstso Sforza ke sengithunyelwa kwelinye izikhwama Duke 12 izikhwebu ezingabonwayo. Lokhu kwakuwumnikelo ka-kukhulunywa ngaye okokuqala Arborio irayisi.

Enye legend lisitshela ngesikhulu esithile umpheki ngubani babekhohliwe phezu iqolo isitofu. Yena kubiliseni futhi baba esithambile futhi kumnandi ukunambitheka. Kakade ngekhulu le-16 encwadini chef abadumile Italy, kwakunabamemezeli abangaba ngu-1000 lesi isidlo zokupheka.

Kukhona nganekwane mayelana nokubonakala ophuzi risotto. Omunye osafunda kumnandi enkosi yayo wanezela irayisi liqhakaze. Ekuqaleni, wonke umuntu wayesaba umbala izitsha, kodwa zama, bawazisa ukunambitheka engavamile.

Risotto - kuyini? Yiziphi izindlela best? Iqiniso lokuthi abaningi ongakhetha: inyama, amakhowe, imifino, ukudla kwasolwandle. Into esemqoka - ukufaka fantasy futhi ubanike isibindi sokuzivumelanisa sokuhlola, banikezwe ukunambitheka kwedivayisi izithako ezahlukene.

Salmon kahle nge round irayisi Arborio ekulungiseleleni risotto. Step by step recipe it is kukhonjisiwe ngezansi.

• anyanisi oqotshiwe (1 pc.) Ingabe ethosiwe in ibhotela. Ilayisi (1.5 izinkomishi) is kahle wageza, futhi ithunyelwa pan ukuthosa. Konke lokhu gazinga isiyaluyalu imizuzu emithathu. Okulandelayo, hlanganisa 100 ml iwayini, ngemva kokuba ayahwamuka, uthele 1/3 umhluzi okuphekiwe (1 L). Kancane kancane uthele umhluzi zonke. Lapho isipikili ingxenye yokugcina, engeza liqhakaze bese ukuphela imizuzu 10.
• Ngemva kwalokho kudingeka uhlanganise irayisi ne ibhotela weparmesan ushizi.
• Isithako eduze ukungezwa, - zucchini. It is uthathe amapuleti mncane futhi abilisiwe imizuzu 2. Pods asparagus zihambisana tincetu salmon.
• Ifomu ezinamafutha akahle kanye ukusabalala izingqimba: risotto zucchini (uhhafu) kanye asparagus. Wabeka phezu enye ingxenye wakhonza risotto kanye zucchini.
• Mboza nge ucwecwe zonke. Bhaka at okushisa kufanele 180⁰S imizuzu 25.

Risotto - kuyini? Lona lapho isidlo iphekwe on ipuleti ngesimo a amaslayidi alube. Izinhlamvu akuzona eqinile okunamathelayo, kodwa ngesikhathi esifanayo abazi liphuke. isidlo eliphekiwe kufanele ngokushesha imenze etafuleni.

Indlela apheke risotto okumnandi (iresiphi zakudala)?

Okokuqala ethosiwe anyanisi on ukushisa low. Cup of irayisi sengezwe nalokho futhi wonke wanyakaza ngokushesha (emaminitsi lama 2-3). Grain Arborio phakathi nalesi sikhathi akufanele athole ensundu, kodwa abe kancane esobala kanye emaphethelweni. Ngemva iwayini ezomile ingezwe (0.5 izinkomishi). Lapho ibizwa amuncwa irayisi, kubalulekile ukuba uthele umhluzi. Ekupheleni ukupheka wokudla ixubene ibhotela balifafaza nge weparmesan ushizi.

risotto kahle okuphekwe kunobuciko usentekenteke, kodwa ngaphakathi irayisi iba kancane nokunwebeka.