Yini kungaba shawarma ekhaya

Shawarma namuhla asakaza yonke indawo futhi ikakhulukazi esetshenziswa ngempumelelo njengoba kushisa okusheshayo "perekusnogo" izitsha, okuyinto ungakwazi ukuthenga nezitebele zamahhashi elincane emgwaqweni cishe yonke imizi emhlabeni.

Kuyinto isinkwa Pita noma ikhekhe, ngaphakathi kwalo la i tincetu zihambisana inyama lisikiwe nemifino (fresh noma walondoloza), enongiwe ne sauce okubabayo ngokwanele.

Uthenge kusuka shawarma wasemgwaqweni has ezimbili ezinkulu.

Okokuqala, isidlo ukuphuza ethandwa, kanye ukungabakhathaleli nhlobo amandla wokulawula isici izinga izithako kudala ukungaqiniseki phakathi abathengi ezingaba umkhiqizo ezihlongozwayo.

Okwesibili, izingxenye abafanele we Classic iresiphi shawarma kubhekwe eziyingozi ezivela umbono imibono lanamuhla ngokudla okunempilo.

Unalokhu engqondweni, izakhamuzi abaningi baphoqeleka ukuba ngesibindi ukuphika ngokwakho injabulo ukudla okushisayo futhi okumnandi elibi oduryayusche Shawarma emgwaqeni. Kodwa kalula ukupheka shawarma ekhaya, esikhundleni imikhiqizo eyingozi, bese isidlo ephephile ewusizo futhi esihlwabusayo.

Shawarma iresiphi ekhaya.

Shawarma ekhaya ulungela lula kakhulu.

Izithako ezilandelayo zisetshenziselwa:

• Thenga isinkwa futhi Pita. Kungakhathaliseki ukuthi - Armenia, Azerbaijani, Pita nje isinkwa. Kubalulekile ukuthi kwaba nomzimba omncane (akukho mkhulu kunokhalo obukhulu iphepha) okusanhlamvu tortilla endaweni fresh ngokwanele ezinkulu.

• Meats, kuphekwe indlela zakho ozithandayo (okuthosiwe, abilisiwe, ngabhema). Ukukhethwa inyama incike izintandokazi ukupheka nemibono yakhe mayelana kuwusizo umkhiqizo. Lokhu kungaba iwundlu, yenkomo, inyama yengulube, yenkukhu turkey. Kungcono ukusebenzisa inhlanganisela izinhlobo eziningana inyama.

• imifino kwesizini. 3-4 uhlobo imifino intandokazi kungaba fresh noma okusemathinini. Lokhu kungafaka: utamatisi, ukhukhamba (fresh noma zifakwe usawoti), u-anyanisi, iklabishi, ulethisi, isanqante isiKorea, nokunye okunjalo.

• amazambane athosiwe wenza kusukela tuber we kusho.

• Imifino, efana naleyo.

• ushizi Hard. Kunconywa ukusebenzisa ushizi ngaphandle okuthandwa ethize.

• sauce Izintandokazi: imayonnaise, futhi ezahlukeneyo zalo, isoso, ushizi, tartar, lwesinaphi, uKhesari, nokunye.

• Izinongo ukunambitha

Indlela ukulungiselela shawarma ekhaya.

Inyama eningi ifakwa sibe yimichilo kucocekile. Imifino uthathe yizicucu ukuthi kukhona emadanisekako ubukhulu tincetu inyama. Ushizi deda on a grater indawo. Oqoshiwe imifino.

Khona-ke basakaze Pita. Zahlakazeka zahlala zamatshe amazambane (kufanele kushise), inyama, imifino, imifino. Engeza izinongo. Nge usawoti kudingeka uqaphe, ngoba, cishe, izithako abathintekayo kakade anosawoti.

Top wabeka ingxube noshizi nososo. Pita isinkwa zihambisana nganoma iyiphi indlela efanelekayo ukuze ukugcwaliswa lalingabonakali ngamehlo.

Khona-ke convolutions (shaurmu esizayo) ibekwe epanini evuthayo ezomile futhi washiya on ukushisa high imizuzu 2-3. Pheqa bese uphinda ukufudumala.

Inani kuncike eseqedile shawarma Pita esesuthi nosayizi, kodwa kufanele kubhekwe ubukhulu ezifanele, ukhululekile ngokwanele ukuze kuhlaliswe entendeni womuntu.

Ngokusobala, shawarma ekhaya ushiya ilungelo lokusungula. Ngakho-ke, ngaleso yokukhiqiza yayo kungaba lula ukuthola umkhiqizo elihlangabezana ngokugcwele siqu ukunambitheka izifiso.

Kunjalo kulabo abafuna ukuba baphendukele wezokudla isidlo shawarma. Lincibilika amazambane iresiphi nososo esindayo, ukusetshenziswa inkukhu abilisiwe noma turkey inyama, ukwandisa inani imifino.

Yenziwe eliphezulu kanye nemikhiqizo enempilo, shawarma ekhaya liphenduka isidlo sokuqala, esikhundleni ibhulakufesi isidlo sasemini noma esakusihlwa, kakhulu ashisayo, ezazihlanganisa eziningi imifino, inyama yokudla nesinkwa kancane kakhulu.