Amathiphu ambalwa sendlela amanzi okugqumisa ukhukhamba

Pickles - ukudla, intandokazi emikhayeni eminingi. Zingamlungisa self-temusho futhi kungaba ukungezwa okuhlukahlukene. Kulokhu, zonke umpheki has iresiphi sakhe futhi ukulungisa okuncane ukubenza tastier. Kukhona amanye amathiphu imphendvulo lesebaleni kodvwa lebalulekile sendlela amanzi okugqumisa ukhukhamba, asetshenziswa iningi.

Ngokwesibonelo, kudingeka ucabangele ngokucophelela kukhethwa izithelo. Kungcono amanzi okugqumisa imifino nje bekha kusuka engadini. Nokho, uma kungeke kwenzeke lokhu, kubalulekile ukuba ukhethe ukhukhamba kuqhathaniswa fresh obuphelele kabani ingeqi 12 cm. Kulokhu, inyama kufanele kube uqweqwe ngokwanele. Ngaphambi ukhukhamba pickling, wathenga emakethe, kufanele ofakwe amahora ambalwa ngamanzi abandayo. Lokhu uzobuya kubo fresh.

Ukubeka fetus izimbiza kubalulekile ngempela. Ngokuvamile kutuswa phansi ingilazi jar ukubeka ngamakhambi kanye nezinongo zazo esithathwa ukulondolozwa (ngokuvamile izambulela dill, umfire, allspice, njll). Isipikili ukhukhamba, okuzokwenziwa etholakala ingxenye izinongo yesibili, bese inike imifino. Ngakho, zonke izithako aliveza izingqimba, kanjalo bakhulelisa isithelo ako izinongo.

Ukuze amanzi okugqumisa ukhukhamba, uviniga ngeke kudingeke (noma omunye bazothola enososo). Ngakho, ungakwazi ukuthatha iresiphi elandelayo. 5 kg garlic ikhanda imifino kudingeka inflorescences eziningana dill, horseradish ezinhlanu amashidi, usawoti (1 tbsp. Spoon ilitha liquid ngalinye), esihlahleni se-okhi amagxolo. Ngezinye izikhathi belulekwa ukuba umphelelisi izinongo amahlumela amaqabunga cherry kanye currant.

Ezansi enamelled okuzikhulula izingqimba zibekwe zonke izithako. Eceleni elungiselela brine, okuyinto uhumusha imifino nge izinongo ukuze ketshezi ihlanganisa ngokuphelele. Lapho esebekwe ukuba abe phezu ipuleti. I-pan ne okuqukethwe ishiywa izinsuku eziningana ekamelweni lokushisa.

Esikhathini izimbiza olungiselelwe, pre-inzalo, ukubola ukhukhamba (uma ababenakho enamathela ezimhlophe, kubalulekile ukuba ugeze off), lapha futhi abeke amakhambi fresh and izinongo. I brine ingalungiswa ukuthatha esisodwa esisha solilis imifino, futhi thumba. Lolu ketshezi abilayo ethelwa ku amabhange zazo siphethe ofeleba inzalo.

Omama abaningi abasemakhaya bacabanga ukuthi bayasazi kanjani amanzi okugqumisa ukhukhamba, ngoba inani elikhulu zokupheka. Ngakho umphumela uba omnandi, appetizer flavorful, ungasebenzisa indlela elandelayo. Ihlelwe embizeni wathela ostuzhennym ikhukhamba brine washiya ukuphila ngazo izinsuku eziningana ekamelweni lokushisa. Lapho tartness oyifunayo futhi iphunga elimnandi, inqubo ukuvutshelwa kumisiwe. Ngenxa yale njongo, lo brine is batheleka esitsheni esihlanzekile, imifino bahlanza wathelisa amabhange oyinyumba. liquid ehlungiwe abilisiwe bese batheleka amathini okuyinto uphawu zamabhodlela.

Ukukhuluma mayelana nendlela amanzi okugqumisa ukhukhamba, asinakulishalazela indlela elandelayo, elisebenzisa lwesinaphi. Dish okuphekiwe ngale ndlela, has a amandla akhethekile, futhi kungenziwa ligcinwe isikhathi eside ekamelweni lokushisa, okuyinto ebaluleke ikakhulu kulabo abanalo emiphongolweni.

Esikhathini izimbiza ukulungele kukhona ukhukhamba wanezela, izinongo (pepper, garlic, horseradish, parsley). Eceleni elungiselela brine. Ngoba ziyoncibilika ilitha lamanzi 2 tbsp. nezinkezo kasawoti. Ngesikhathi jar ezintathu-litre uzodinga mayelana amalitha eyodwa nengxenye uketshezi. I amathini egcwele abilayo brine ke basuke embozwe zamabhodlela epulasitiki bese ushiye izinsuku ezimbili endaweni epholile. Ngaphezu kwalokho, isimumathi ngasinye ligcwele at 2 tbsp. nezinkezo lwesinaphi izicisha, amathini abasele amahora ambalwa. Khona-ke brine is akhanywa, abilisiwe, wathela emuva amabhange iphuma.

Ngaphambi ukhukhamba pickling, kudingeka ukuba sikhathazeke isitoreji yabo okwalandela, nokulungiselelwa zonke izithako kufanele ezokwenza ezidingekayo.