Yini kuphekwe ebhodweni? Kungakhathaliseki inhliziyo yakho ufisa!

Yini kuphekwe ebhodweni? Kuvele Omuny abanolwazi waphendula icwecwe: "Yilokho-ke!" Futhi wabe esenezela, kungani kumelula ukusebenzisa lolu tableware. Okokuqala, yonke imikhiqizo zifakwa ke ngesikhathi esifanayo. Okwesibili, inqubo ukupheka kudinga ngomzamo kumnikazi. Okwesithathu, casseroles etholakala ezihlwabusayo kakhulu. Ake sibheke izindlela ezimbalwa ovela imikhiqizo ehlukene ngokuphelele. Kungazelelwe, esinye sazo kuyoba intandokazi yakho?

Yini kuphekwe ebhodweni? Yiqiniso, inyama!

Indlela elula: inyama namazambane. Eyokuqala kungaba pre-marinate, kodwa ingulube kanye yenkomo uzilungiselele ngokushesha futhi ifomu "kungokwemvelo". Sika inyama zibe yizicucu naphakathi (ngamunye - ku Ukulunywa amabili). Hlanganisa ngayo eluhlaza lisikiwe zibe emapheshana noma tincetu amazambane. Hlanganisa kahle, banezela izinongo ozithandayo, wabeka (plump) ebhodweni. nodonga lwawo kungenziwa pre-agcotshisiwe. Kumi esiqongweni sezindawo inyama namazambane basakaze onion kancane, ehlutshiwe utamatisi tincetu, uthele ukhilimu noma, uma uthanda umhluzi ngaphezulu. Hlanganisa ushizi yashizi phezulu. Yini - uzinqumela, kungcono indaba ukunambitheka. Phela manipulations kumele ahlale ebhodweni mayelana 2 cm yesikhala samahhala. Vula kuhhavini futhi ngokushesha wasibeka ebhodweni imizuzu 40-60 (kuncike inyama). Khona-ke ukuvala umlilo, kodwa izitsha kuthatha isigamu kuphela ngehora. It kuvela ezihlwabusayo, namanzi, elimnandi. Inyama kungahlobani nanoma yimaphi: ingulube kanye newundlu, nutria, ihansi, unogwaja. Zama okungenani kanye, futhi ngeke usaba ukubuza ukuthi yini ukupheka ebhodweni (izithombe izitsha okusesihlokweni esithi), futhi uqale ukusebenzisa. Can ukungezwa inyama noma imifino amakhowe, asithena noma cranberry, Isithelo exotic (isib umango, uphayinaphu). Izithako kungaba okuxubile futhi kungaba izingqimba ukusabalala: njengoba ufisa. Umphumela walokhu uyoba ezinhle kakhulu.

Yini kuphekwe ebhodweni? iphalishi simnandi kakhulu

1. Nokunye okufana nokolweni kanye inkukhu. Okokuqala, beka tincetu ku uzilungiselele inkukhu uphizi. Imizuzu cishe imizuzu engu-15-20 on ukushisa high. Vula, banezela izinongo, onion, isanqante, lemon kanye nokunye okufana nokolweni kancane kahle wageza. Ngo imbiza ejwayelekile zidinga cishe ingxenye webele kanye 0.5 izinkomishi nokunye okufana nokolweni. Cover, shiya kuhhavini phezu emlilweni ophansi imizuzu 25 uma amanzi phakathi nalesi sikhathi amathumba ngokuphelele, ungakwazi ukwengeza ukuba kwesiphiso samafutha (ibhotela).
2. Millet, irayisi noma insima nge ithanga. Izimbiza uthele amanzi (mayelana 1-2 cm) abeke ithanga, futhi kusukela phezulu kuze isigamu uthele wokudla okuphekiwe. Ushukela kufanele indawo yezinyosi usawoti Awukwazi ukwengeza: ewusizo ngakho. Beka imbiza kuhovini abandayo phezu emlilweni ophansi. Cishe isigamu sehora uhlanganise ibhotela noma ukhilimu. Saphinde ukumboza bese uthumela it kuhhavini on umlilo omncane kakhulu, okuyinto izovala ngemva kwemizuzu engu-10. Ake sukuma iphalishi ihora. Amabhola, elithambile, kuba isiqiniseko ukujabulela ekhaya lakho.

Yini kuphekwe ebhodweni? Isobho!

Ukupheka izimbiza walala kakade ethosiwe inyama nemifino kuphekeke. Ngesikhathi esifanayo ungeze izinongo. Ukupheka isobho ebhodweni kumele siqinisekise ukuthi amanzi akusho ubilise unamandla kakhulu, futhi nje kancane "ukukhathazeka."

Ungesabi ukuba ulinge

Manje ungabona ukuthi ukupheka in amabhodwe zobumba kungaba yisiphi isidlo. Izame futhi uqiniseka ukuthola iresiphi.