Mackerel anosawoti ekhaya.

Abantu abaningi bayazi ukuthi anosawoti mackerel ekhaya, ithenda kakhulu futhi esitolo okumnandi. Coming esitolo ngoba inhlanzi enosawoti, kufanele ngokuyinhloko uncika ukubukeka umkhiqizo, ukukhetha futhi uthenge eyodwa okungukuthi, ngokombono wethu, kufanele kube ezihlwabusayo, ngokulinganisela anosawoti kungesiwo endala. Uma sinquma amanzi okugqumisa mackerel ekhaya, khona-ke singazi ukhetha isinongo izinhlanzi ngendlela esilindele yakho, kanye nenani usawoti, ingasaphathwa izinga izinhlanzi loya salting. Ngaphandle salting mackerel ekhaya kuthatha isikhathi esincane.

Thanda amakhono amaningi Culinary, salting mackerel ekhaya wenza ngezindlela ezahlukene. owesifazane ngamunye ekhetha yena umbiko wakhe indlela amanzi okugqumisa mackerel ekhaya. Ngibapha izindlela eziningana ezahlukene, futhi ozama ukupheka kubo, nquma ukuthi mackerel anosawoti ekhaya kuyoba kuwe esiphundu kunazo futhi ithenda. Okokuqala, kubalulekile ukuba ukhethe izinhlanzi fresh. isikhumba sakhe kufanele kube Friend, njengeqhwa, namehlo akhe akufanele kube namafu. Fish akufanele abe i nephunga edabukisayo. Kubalulekile ukuthi amathambo bahlukaniswa inyama nenhlanzi kanzima, futhi gills kwakhona ngokubomvu.

Recipe Omunye: inketho impela ukulungiselela eside, kodwa kwathi enhle kakhulu, esihlwabusayo, amnandi futhi anosawoti mackerel okunosawoti ekhaya.

Okokuqala kudingeka alungiselele izinhlanzi ngoba salting, okusho ugeze khona, ukwehlukanisa inhloko, susa izibilini uxubha ngaphakathi. Bese uya ukulungiswa marinade. Ngaye, kubalulekile ukuthatha ilitha lamanzi futhi awathele epanini, engeza usawoti kanye noshukela ukunambitha, wafaka izandla zakhe ezimbili onion ikhasi bese gqoka umlilo. Ngemva abilayo marinade kufanele asuswe ukushisa kanye abakhwabanisi. Sinikeza it kuphole, futhi engeza 2 wezipuni "intuthu uketshezi". inhlanzi eliphekiwe thina nokususa zibe marinade isiqediwe futhi ostuzhennoy ngokugcwele futhi ushiye izinsuku ezintathu endaweni epholile. Ngemva kwezinsuku ezintathu sithola izinhlanzi marinade, omisiwe ngephepha amathawula bese uthathe tincetu kanye uswidi okumnandi abathandi solenenkogo ngomumo.

Indlela yesibili akuyona isikhathi eside kangaka, kodwa hhayi ngaphansi esihlwabusayo. ngosawoti Dry Kwenziwa. Kungcono ukuthenga mackerel fresh, nakuba, ungathatha futhi eqandisiwe bese incibilikiswa. Into eyinhloko ukuba Ungadlali inyama namathambo izimbambo zezinhlanzi yethu emva defrosting.

inhlanzi yami futhi baqala ukuqoba kusukela emuva, okungukuthi ungavula imbobo kanye ngemuva, asuse amathambo futhi aphezu kwezibilini, bese ngokucophelela ikhasi contractible. Ukugoqa fillet baqeda ithawula iphepha eyolanda umswakama okweqile kusukela izinhlanzi. Ukupheka kwelinye isitsha nenye usawoti kanye noshukela, nezinye dill oqoshiwe. usawoti Elungisiwe ushukela ukukuthinta umucu yethu futhi wabeka phezu kwetafula. On omunye hlangana neengcezu nezibopho kumele efafazwe paprika, upelepele obomvu kanye dill oqoshiwe. We amboze yonke into kusukela phezulu engxenyeni yesibili kanye umucu ziqine agxishiwe. Okulandelayo udinga uvalwe mpahla imiqulu izinhlanzi futhi uvikelekile lesikwa. umqulu okunjalo Reserve esiqandisini ngoba ngosuku, bese ukuyikhipha wanquma ku umkhuhlane roll izindandatho.

Recipe 3: Ngaphansi le ndlela, kuvela mackerel simnandi kakhulu futhi ngokulinganisela anosawoti, ekhaya asilungise, akukho izinkinga. Burke izinhlanzi ziphenduke nezibopho, nokususa wonke amathambo nokususa ngokucophelela ikhasi. Okulandelayo silandelwe nezibopho kumele uthathe yizicucu a la Carte. Khona-ke ehlanzekile uthathe izindandatho uhhafu onion. Ngemva kwalokho, thina uqhubekele ukulungiswa marinade. Endishini ehlukile mix marinade kudingekile lavrushku, uwoyela, uviniga, emnyama kanye clove. Njengoba yenziwe izingcezu portioned ka mackerel sibekwa izitsha salting, ufafaze usawoti ugovuze futhi ushiye imizuzu 10. Ngemva kokulinda lemali edingekayo isikhathi, engeza oqoshiwe izindandatho anyanisi uhhafu, ngokulinganayo wokuyidlulisela yonkana izinhlanzi. Top ugcwalise marinade yethu futhi uvale lid. Khona-ke une izikhathi ezimbalwa ngamandla nithintithe esitsheni izinhlanzi yethu futhi asinike lona ume egumbini okungenani amahora angu-10. Khona-ke, thumela isitsha esiqandisini ukuze kudambe izinhlanzi. Khonza mackerel eseqedile etafuleni kungaba kwamahora ambalwa. Izinhlanzi okuholela uzoba ukunambitheka obucayi inxusa okubabayo.