Apple marmalade: iresiphi preform esihlwabusayo elimnandi ebusika

Apples - omunye ethandwa kakhulu futhi othandekayo zonke izithelo. Bona zingathengwa ezitolo unyaka wonke. Nakuba apula sezimoto futhi isagcine nazo edayiswa anhlobonhlobo, kungcono ukwenza ngokwakho nalutho, ngoba kungokwemvelo ngokuphelele, esihlwabusayo kakhulu futhi zibe nephunga elimnandi. Ukuze ufunde indlela ukupheka ujamu kusuka apula, iresiphi kanye ukuhluka eziningana uzoba ukufunda kulesi sihloko. Kungaba kwenziwe u-ginger, lemon kanye nezinongo ehlukahlukene - ukhethe eyodwa oyithandayo bese uthola ukuthi idili inketho.

Jam kusuka apula: iresiphi Classic

Uzodinga:

• ikhilogremu apula amnandi;
• orange;
• iphawundi ushukela;
• isigamu ingilazi yamanzi plain.

Geza orange, usebenzisa grater ukususa elikhuhluziwe kuye ngemva kokuba inyama msulwa lonke isikhumba, plenochek kanye imbewu. Apples nazo ecacile ngezikhumba kanye imbewu, bese uthathe cubes. Kungokufanayo kumele kwenziwe nge ezisawolintshi. Beka izithako okulungiselelwe ebhodweni, engeza amanzi kancane ufafaze e kunani elicacisiwe ushukela, uhlanganise kahle. Manje ubilise phezu ukushisa eliphezulu, zonke imizuzu 5. Bese engeza elikhuhluziwe orange bese ukuphela imizuzu 10-15, kuze kube uqweqwe iba ngempela obukhulu. Uqedile. Kungenziwa landiswa ngokuya amabhange nokugcina ke kuze ebusika.

Jam kusuka apula: iresiphi nge-ginger

Uzodinga izikhala elimnandi:

• isigamu amakhilogramu apula fresh;
• juice isibambo komunye lemon;
• ikhilogremu ushukela;
• 100 g fresh ginger izimpande.

Geza apula, ikhasi kanye imbewu, bese uthathe cubes. Cindezela ijusi kusukela ulamula ne-ginger skinless grate. Manje epanini encane uthele enkomishini yamanzi, engeza ubukhulu eshiwo ushukela, kalamula, ubilise imizuzu 5. Uyoba isiraphu ushukela. Kuyadingeka ukuba uthele izithelo okulungiselelwe kanye ginger, wayesezibeka isisindo phezu kwesitofu ukupheka - imizuzu 45 kufanele kube ngokwanele ukuze uthole ujamu yakho ibe uqweqwe ngokwanele. Uqedile. Thela phezu amabhange bese uthumela endaweni emnyama yokugcina.

Jam kusuka apula: iresiphi ulamula kanye nezinongo

Lokhu nalutho kuyoba hit phakathi ekhaya lakho, elimnandi futhi ephethe tinge kancane ezisawolintshi, kuba ngakho okusikhumbuza ehlobo. Ngoba uzodinga:

• kg apula fresh;
• iphawundi ushukela;
• juice isibambo kusuka lukalamula;
• omunye ikhasi lalamula elikhuhluziwe;
• 2 nesinamoni izinti;
• isipuni vanilla ushukela.

Njenganoma iyiphi enye ujamu kusuka apula, leresiphi iqala ngamadijithi ukulungiselelwa ngokucophelela izithako. Izithelo Geza, ikhasi kanye imbewu, bese uthathe cubes. Nge kulamula ngokusebenzisa grater, ukususa elikhuhluziwe ngawakhamela juice emva. Manje ebhodweni Beka izithelo. Engeza ushukela, usinamoni izinti vanilla, uthele ijusi lemon. Zonke uhlanganise kahle futhi imenze ngamathumba futhi thumba imizuzu embalwa, bese ukunciphisa ukushisa kuya ongaphakeme upheke imizuzu 45-50. Phakathi nalesi sikhathi mass izithelo kumele ukushwaqa. Ngemva ngilibeke phezu amabhange, bese uwabeka endaweni emnyama ukulinda abandayo ebusika. Manje ngoba sewuyazi ukuthi indlela ukupheka ujamu kusuka apula. Phakathi ibhulakufesi ebusika noma itiye ntambama kuyoba usizo kakhulu. Ingase futhi isetshenziselwe ukugcwalisa ophaya noma Muffin.