Kanjani ukuzenzela okwakho apula marmalade?

Ekupheleni kwehlobo lika-omningi apula egcinwe balimi eziningi. Othile ekucindezela juice izithelo, umpheki ujamu candy ukwenziwa, futhi abanye yabathandekayo babo bajabule amnandi umkhiqizo ngokuthi marmalade. Njengoba yaziwa, lesi sidlo jelly kudalwa ngesisekelo pectin. Kodwa ngaso sonke isikhathi lento eceleni edayiswa ezitolo. Ngakho-ke thina ukutshela kanjani ukwenza apula jujube ngaphandle izithasiselo kanye udayi (kuphela izithelo kanye noshukela). Ukuze wenze lo mkhiqizo ukunambitheka esiyingqayizivele sweet, enqubeni ukupheka futhi wanquma ukusebenzisa isigwebo orange juice futhi ungajabule.

Indlela yokwenza apula marmalade ekhaya

izithako ezidingekayo:

• apula ezivuthiwe iyiphi ezihlukahlukene - 1 kg;
• isihlabathi Ushukela - 1 inkomishi;
• Fresh orange - 4 PC.
• ushukela oluyimpuphu - ngesicelo (ngoba uphole).

I processing apula

Ukuze apula marmalade Kwatholakala ukuthi ezifana edayiswa ezitolo (ngisho kangcono), kufanele ngokuqinile bathobele yonke imithetho ukupheka. It liyadingeka ukuze uthathe 1 kg izithelo, udiliza kubo kusukela isikhumba futhi ususe pods imbewu. Lezo zinto akudingekile sokuntshinga, njengoba aqukethe pectin babesidinga. Ukuze ukophula kwakhe, ukwelashwa kufanele eligoqiwe ibe cheesecloth, Tie uvalwe ke beka epanini ngamanzi amancane kanye thumba kuze ithenda kozhurok. Ngemva kwalokho, kuzomele ulinde kuze isikhwama selupholile, bese ngawakhamela juice aphume ke kuso efanayo. Amafutha ikhekhe kungenziwa kulahliwe.

Inqubo ukucutshungulwa amawolintshi

Ukwenza marmalade apula ekhaya, ngokuphelele izithelo kungenziwa wanezela kuso. Lokhu uju uyonika ekhethekile ukunambitheka, umbala kanye ukunambitheka. Kulesi iresiphi, sinqume ukusebenzisa amawolintshi fresh. Badinga ukuthatha in inani 4 izingcezu, wageza, ehlutshiwe (kuyadingeka grate elikhuhluziwe) ngawakhamela ezinhle juice. Okulandelayo ibhalwe ukuqala ukuxuba yezingxenye.

ukwelashwa ukushisa

Apple orange marmalade nge izithasiselo simiswe ngalendlela lelandzelako: epanini ezijulile kumelwe uthele ushukela, uthele amanzi ngaphambilini walungisa nge pectin (lapho kuphekwe uqweqwe apula) bese usetha on ukushisa low. Lapho ngobuningi umkhiqizo elicibilikile, enezele futhi kufanele oqoshiwe apula kanye ijusi kanye uqweqwe amawolintshi. Lokhu isisindo Ukwakheka kumele axoshwe ngaphansi lid ivaliwe angu-10.

Ingxube kwaphumela kakhulu okudingekayo ukuze ugaye in a blender ukuze puree enongiwe waphenduka homogenous. Ngaphezu kwalokho, abantu abaningi wobulawa emuva zingene epanini ubilise ukususa umswakama ngokweqile. Kulokhu, kuyinto efiselekayo njalo ushukumisa usoso, ngakho hhayi wokushiswa. Lapho ingxube kuba "Puff" ngenxa yokuntuleka uketshezi liyadingeka ukucisha umlilo.

kumiswa dessert

Ngemva ukupheka lezisekelo kufanele uthathe ugqoko engajulile, gcoba it ngamafutha yemifino bese zigcwalisiwe mass esishisayo 2 amasentimitha obukhulu. Ingaphezulu sauce Kunconywa level spoon ezinkulu futhi ushiye usuku olulodwa kuya okuzenzela apula marmalade olungalé beluyokuba iqhwa.

Ekupheleni isikhathi esabelwe kufanele uthathe ibhodi ahlabayo, ufafaza it ne ushukela oluyimpuphu, wagqoka awukudla wakhe eqandisiwe, bese uthathe yizicucu amancane a la Carte.