Iklabishi Chinese, pickling zokupheka, amasaladi, side izitsha

Eastern Star - iklabishi Chinese. Ngesikhathi izwi iklabishi ngokushesha ukucabanga enkulu ekhanda waqiniswa umoba ecolekile. iklabishi Chinese noma Peking ngaphansi isithombe ayilingani. Ihamba wakhe namanzi futhi ithenda, kanye ihleza kanye neze, lutho ngokuvamile kudidaniswe isaladi. Njengoba e-Europe, wayemthanda futhi ohlonishwa iklabishi, njengoba eJapane, China, I-Asia Central, wayemthanda futhi ethandwa iklabishi Chinese. Ungadliwa of ukupheka lapho agcinwa ngokucophelela futhi sekudlule isuka kwesinye isandla iye.

Ngokombono walaba a okunomsoco, iklabishi Chinese umkhiqizo ewusizo kakhulu oqukethe semali carotene, uvithamini C, uvithamini B, i-folic acid, futhi ke kumelwe ukuba ngenkuthalo isicelo ukudla wezokudla. Kodwa-Chinese iklabishi, zokupheka zazo aziziningi kangako, iwine izwe akuyona isidlo wezokudla - kimchi. Kimchi - a pickled Chinese iklabishi e-Korean pickled ngendlela ekhethekile, isidlo kazwelonke ngempela-Korean. BaseKorea ungeke ucabange ukudla ngaphandle kimchi, futhi bayizingcweti ukupheka wakhe. Ngo izimakethe zethu ungabona ezihlukahlukene egcwele izitsha, kukhona izinhlobonhlobo eziningi. Kimchi kunobuciko ikakhulukazi yasekuqaleni, kungase kubonakale ebukhali kakhulu, kodwa abalandeli izitsha okubabayo edonsela kuye lesi sici. Uma kukhona iklabishi Chinese, zokupheka kuphinde wafunda - sekuyisikhathi ukuqala ukwenza kimchi.

kimchi

Ngaphezu kwalokho 1 ucezu iklabishi kuyodingeka: anyanisi - kweqembu nesweli - 4 clove, obomvu kanye green upelepele - 1 ucezu, obuncane ginger, usoso wesoya - 5 Art. . L uviniga irayisi noma plain - 5CT. l ushukela -. 3 of Art. l, usawoti -. 3 tbsp. l.Snyat nge iklabishi amaqabunga elingenhla bese uthathe 4 izicucu lengthwise ke zawela imicu emincane. Songa esitsheni, kangcono ingilazi isitsha ezijulile, ufafaze usawoti. Vala ucwecwe bese uvumele ukuma ngoba ngosuku. Okwamanje iklabishi isiyaluyalu cwenga ijusi ngokweqile. Chop anyanisi green izindandatho nomzimba omncane, usike garlic, pepper ukususa Isiqu kanye Chop fake. Ehlutshiwe ginger deda. Konke lokhu ixubene iklabishi. Soy sauce exutshwe uviniga, ushukela, engeza amanzi kancane. Thela lokhu iklabishi ingxube, ukuze laligcwele ngokuphelele. Vala lid wafaka ukuvuthwa emakhazeni. Ngemva kwezinsuku ezingu-3, iklabishi usulungile, ungazama.

Uma ukunambitheka okubabayo of kimchi akuyona kakhulu njengegama, ungakwazi ukupheka isaladi okunomsoco futhi uphilile. Izazi zokudla baqiniseka kwesokudla, iklabishi Chinese nje ephelele wokulungiselela ukukhanya salads zemifino side dish. It ngokumangalisayo kuhlanganiswe ne apula, amawolintshi, uphayinaphu.

IsiShayina iklabishi isaladi nge inkukhu

Iklabishi - 250 c, inkukhu fillet - 200g, ekheniwe uphayinaphu - 250g, onion eluhlaza - 100g, imayonnaise - 100 c. Ubilise inkukhu, nquma kakhulu fake cha, onion Imi ku izindandatho izimpaphe, fake shredded iklabishi. Uphayinaphu, uma ikhala, uthathe cubes. Konke lokhu ndawonye, inkathi nge imayonnaise. Salt akudingekile. Ulethisi, ngasendleleni, kuvela okuningi, ngokwanele kuwo wonke umndeni.

iklabishi Chinese kungenziwa ethosiwe, ukupheka aphume ke yemifino isobho okumnandi, sikadali. Ukuze ithoswe yathamba iklabishi Chinese Kwatholakala ngempela okumnandi, ithenda futhi flavorful, kufanele sizame ukufunda ezinye izindlela, ngamunye ephethe "ukunambitheka" ayo futhi akhe khe sizakala. Ukuze uqalise, zama ukupheka iklabishi ithoswe yathamba ne ubhekeni.

iklabishi Chinese, iyisitshulu nge ubhekeni

iklabishi Chinese - amayunithi 0.5 Korean morkovi- 100g amalikhi -. 50 c, ubhekeni - umhluzi 100gr - 1 inkomishi bhotela - 50 g allspice - 4-5 uphizi, usawoti.

Sika zibe emapheshana iklabishi ubhekeni, izindandatho - onion. Ncibilikisa ibhotela epanini ukuthosa kubhakwa, kancane Fry iklabishi, enezele futhi izaqathe Korean kanye anyanisi, engeza usawoti ukunambitha. Ngemva kwemizuzu embalwa ngeza ubhekeni. On phansi imbiza noma ezinye izinto ezifanele ukubeka uphizi, Kale futhi ethosiwe ikhava eligoqiwe. Bhaka kuhovini oshisayo for isigamu sehora. Ngaphambi sikhonza, ukuhlobisa nge imifino kanye tincetu lemon, ufafaze iwayini uviniga.

Eminyakeni yamuva, iklabishi Chinese usuthandwa hhayi kuphela East kodwa futhi eYurophu, eMelika nakwamanye amazwe. Ukuthandwa lo mkhiqizo Oriental engaqhathaniswa kuphela ukuthi sushi Japanese. Manje, kwimenyu imindeni eminingi European a iklabishi Chinese ezimangalisayo ku. Ukupheka zokupheka zilula futhi asidingi amakhono omkhulu Culinary. Fast, esihlwabusayo futhi unempilo.