Garlic Umcibisholo: marinate ngokushesha futhi kalula!

Okufanele ukwenze nge umkhiqizo, njengabo umcibisholo garlic? Marinate futhi usawoti akunzima kakhulu. Into esemqoka - ukuze ngokuqinile ukugcina zonke izidingo iresiphi bese usebenzisa izithako fresh kuphela.

Namuhla sethula wena ezimbalwa ongakhetha ukulungiswa wathi Ungadla. Iyiphi ukusebenzisa - kuphuma kuwe.

Zifakwe emanzini anosawoti garlic imicibisholo Young: isinyathelo iresiphi

appetizer Ngakho esihlwabusayo flavorful uphelele edilini iholide. Ngaphezu kwalokho, kungenzeka ukuba ningabi nje kuphela ukusetshenziswa ngenkathi ekuphuzeni utshwala, kodwa libuye lisetshenziswe kulungiselelwa izifundo ezahlukene lokuqala nelesibili.

Ngakho indlela yokulungiselela ebusika, umkhiqizo, njengabo umcibisholo garlic? Marinate kube lula. Made nalutho akunakwenzeka ukuba iqhubeka kuze ebusika, ngoba kudliwa angabacwasi ngokushesha.

Yini imikhiqizo sidinga sokulondoloza leli isithako kuyinto Bhalobhasha garlic? Marinate amakhambi elimnandi kumele usebenzise zingxenye ezilandelayo:

• garlic fresh, noma kunalokho, Bhalobhasha bakhe abasha - 1 kg;
• amanzi marinade abilisiwe - 1 L;
• nosawoti ezinkulu povarennoy- mayelana 50 g;
• amafutha sunflower - ngokubona;
• ushukela esikhulu esimhlophe - mayelana 50 g;
• uviniga yemvelo (9% th) - mayelana 100 ml;
• izinongo (emnyama pepper, bay leaf, upelepele obomvu somlilo) - isicelo ukunambitha.

Ukucubungula izithako (garlic fresh imicibisholo)

Engeza usawoti kanye marinate le imicibisholo garlic ulula. amakhambi Fresh bahlanza kahle ngaphansi nengcindezi enamandla amanzi, bese unyakaza colander bese uqale ukusika. Qoba izinti garlic kufanele kube 3-5 amasentimitha ubude.

Ngemva ukwelashwa Blanch imicibisholo yabo. Ngenxa yalesi oluhlaza bacwilisa in a amanzi abilayo kakhulu futhi igcinwe khona cishe amabili imizuzu. Ekupheleni kwabo Ufaka ngesihlungo bese uvumele sokukhipha amanzi.

Ulungiselela marinade enongiwe

Ukuze wenze marinade imithamo elimnandi, batheleka amanzi okuphuza elikhulu epanini e isamba ilitha. Kwase kulethwa ngamathumba, engeza usawoti etafuleni kanye noshukela ezinkulu. Bilisa ketshezi imizuzu engaba ngu-5, it esuswa yokushisa ngokushesha ukwengeza uviniga.

Inqubo ukwakha isidlo futhi inqubo seaming

Manje uyazi ukuthi izithako bayadingeka ukuze kufezwe iresiphi. Indlela yokwenza imicibisholo garlic (marinate kubo)? Ngemva marinade usulungile, blanched ukusabalala eliluhlaza nengxenye-litre ingilazi izimbiza, kuqala ukubeka ku amaqabunga awo phansi umfire, evutha upelepele obomvu kanye pepper allspice.

Ukugcwalisa umthamo imicibisholo kubo ngokushesha wathela marinade hot. Ngemva kwalokho, ngamunye ungasabalalisa ku ngesipuni enkulu ibhotela kushisa.

Ngokufeza lezi zinyathelo, isitsha ngokushesha usongwa metal nesembozo.

Ukuvula izimbiza sibheke phansi, basuke kwesokunxele esimweni ncamashi ngosuku. Ngemva kwalokho, u-garlic pickled kuvuna emiphongolweni noma engaphansi. At lokushisa 3-7 degrees basuke egcinwe izinyanga eziyisithupha.

Ngokushesha solim imicibisholo garlic ubusika

Manje ngoba sewuyazi ukuthi indlela yokusingatha nesweli umcibisholo. Marinate lo mkhiqizo nawe bayofunda. Nokho, abanye abapheki uthanda yona usawoti. Ukuze wenze lokhu, basebenzisa elandelayo izingxenye:

• garlic fresh, okungukuthi, izandla zakhe ezisencane - 1 kg;
• brine abilisiwe amanzi - 1 L;
• sodium usawoti ezinkulu - mayelana 50 g;
• ushukela omhlophe omkhulu - mayelana 60 g;
• uviniga Yemvelo (6% th) - 80 ml;
• emnyama pepper kanye omisiwe dill izambulela - isicelo ukunambitha.

Indlela wokulungiselela usawoti imicibisholo

Abalandeli Ungadla garlic ngemvume nomkhiqizi Vital. Imicibisholo garlic (kulolo ketshezi) ngaphansi kwalesi sha abe ukunambitheka esithile kanti iphunga. Nokho, singazi batusa lokhu isidlo wedwa. Kuze kube yimanje, amakhambi fresh kahle wageza, usike futhi blanched. Nakuba abilisiwe ngemicibisholo egeleza ketshezi, uqhubekele ukulungiswa brine. amanzi Pure is sishisiswe ukushisa high, bese ezinkulu wanezela usawoti ezivamile, uviniga noshukela omhlophe.

Ngemva brine ibhalwe a inzalo 0.5-litre amathini ukusakaza emnyama imbiza yomiswa dill izambulela. Abeka imicibisholo blanched, okuyinto ngokushesha uthele ngaphambilini walungisa ngamanzi abilayo.

metal asongwe ihlanganisa zonke izitsha, selehlile yazo futhi wazithuma ukuba ekamelweni esiqandisini. Yidla isidlo kungaba izinsuku 5-7 emva nokulungiselela.

Indlela elula futhi esheshayo salting fresh garlic imicibisholo

Uma ungafuni ukuvuna imicibisholo garlic ebusika, sinikeza amanzi okugqumisa kubo fresh. Ukuze wenze lokhu, kahle imifino wageza, omisiwe ngephepha amathawula bese uthathe 3-5 cm ubude.

imicibisholo Ilungiselela, ukubhebhetheka kwazo endishini, engeza usawoti okusanhlamvu usawoti uhlanganise kahle. Umkhiqizo zisiwa ngaphezu kwesigamu-litre izimbiza kahle akuqede tolkushkoy.

Emva ukugcwalisa isitsha, ukuvala evamile yabo polyethylene nesembozo futhi avunyelwe ukuba bame ekamelweni lokushisa amahora 12-16. Ngemva umcibisholo uzokunika juice yakho, asusa ekamelweni lwaluyophola. It garlic okunosawoti egcinwe ayisekho kuka izinyanga ezimbili.

Kufanele kuqashelwe ukuthi umkhiqizo elinjalo isetshenziswa njengoba isidlo, njengoba anosawoti omningi kakhulu. Nakuba abanye abapheki namanje ukuyisebenzisa kanye nesinkwa.

Onjalo nalutho kahle sokwenezela ezinkathazweni goulash (phakathi ukwelashwa ukushisa), kanye nezinye izinhlobo zokudla lokuqala noma lesibili.