Indlela ukubhaka inkukhu, amathiphu ngokuhlangenwe nakho kwakhe siqu

Inkukhu - kuba njalo Wand magic, ukuze kwasemini okusheshayo noma ukuze udle, kusho iNewswatch. Ungesabi ukupheka ke, a kwalokho oluncane zokupheka evamile ake uthola imenyu ezihlukahlukene, kuphela inkukhu. ukhathazekile Njalo ngenkinga indlela ukubhaka inkukhu, ngakho kamuva kwacaca ukuthi namanzi, hhayi womile kuhhavini.

Indlela neshaya kakhulu ukuthola inyama namanzi - zokuyithambisa. Isetshenziselwa yokuwugazinga inkukhu izingxenye njengoba isidumbu wonke kunzima ukubeka e marinade. Ngaphambi ubhake inkukhu nge pre-zokuyithambisa, kufanele usike lengthwise ngokusebenzisa webele futhi emuva. uhhafu ngamunye ukukuthinta nenye pepper, uma uthanda amakhambi, bakwazi futhi nokufafazwa inyoni. Njengoba yenziwe phambi isigamu eziwisekayo pan efanelekayo, lokhu kungase kube isitsha umkhiqizo ukudla, ngesivalo. Gcwalisa marinade. On kuncike ukunambitheka isidlo seziqediwe, ukunambitheka nombala inkukhu kubhakwa.

Nazi ezinye izinketho ze-marinades ukuphi. Hlanganisa ngezabelo alinganayo Classic usoso wesoya utamatisi isoso noju. Lokhu marinade ihlinzeka uqweqwe enhle egqamile futhi shiny inkukhu isiqedile. Enye samuntu: ingilazi yewayini elimhlophe ezomile noma ephuma kabili eyomile ixubene ijusi ka lukalamula. Ngakho indlela okumnandi eyosiwe inkukhu marinade kusiza, kuwufanele ukuzama ngezithako zawo ngokungeza ushukela noma uju ngendlela esilindele yakho. Kungenzeka ukugcina inyama kusukela emizuzwini engu-30 ezinsukwini ezimbili nantathu.

Ngaphambi ubhake inkukhu, kubalulekile ukususa kusukela marinade cwenga off uketshezi ngokweqile. Kancane uwoyela bhaka, wafaka le isikhumba inkukhu izingcezu phezulu. I osuke usushisa kakade ukuba 180 degrees ukubeka kuhhavini baking imizuzu engu-40. Isikhathi zingancishiswa imizuzu engu-30 lapho igazi iyeke ivelele lapho uhlomo lokhuni kwabathinta izingxenye thickest isidumbu.

On the table samaholide has uhlobo ukubaluleka ukudla wakhonza. Indlela ukubhaka lonke inkukhu, ukuze lube umhlobiso onesizotha idili? Okokuqala, udinga ukukhetha ngaphezulu isilinganiso isidumbu isisindo nguhhafu kilogram. Omningi akufanele ukuthatha, kunzima kakhulu ukuba ayilethe isimo oyifunayo, bese kuba kuncane kakhulu kungaba namanzi anele.

Ngemva inyoni ikhethwa, kufanele siyakazwe kahle ngamanzi, eyomile ithawula. Manje kubalulekile ukuba uwuhlikihle nge izinongo usawoti. Bangakwazi ehambisana ukunambitha uwayehlalise, kodwa kuyatuseka ukuthi paprika spice kuhlanganisiwe. It hhayi kuphela has a emnandi, iphunga avumelanayo inyama, kodwa futhi kunikeza inkukhu umthunzi eligqamile ikhasi wabhaka iba okumnandi umbala owolintshi-segolide.

Njengoba yenziwe isidumbu kungenziwa wabhaka wonke, hhayi kuphela e-pan, kodwa futhi ku uhlomo, uma ifakwe igesi noma kuhhavini kagesi. inkukhu skewered iphekwe imizuzu engu-40. Akubalulekile ukudicilela ijusi ukushintsha imodi lokushisa.

Uma namathe ekhishini lapho, inkukhu ephekwe eziko. Kungcono ukuthi lapho isidumbu ngeke sisondele kakhulu ebusweni ashisayo. Kuhhavini osuke usushisa kakade ukuba 200-220 degrees ukwakha uqweqwe phezu inyama, futhi juice agelezé. Ngemuva kwemizuzu engu-10-15, izinga lokushisa kufanele ibe ngu- 180 degrees, ukulungele Fry. Ngokuvamile yonke le nqubo ithatha imizuzu 50-55. Ukuzimisela kunqunywa kusukela kusho sasikhipha lubhoboze juice inyama. Uma kusobala, inkukhu usulungile.

Kukhona enye indlela esingathola ukubhaka inkukhu kungabikho izinkinga. Mhlawumbe singatholi kule uqweqwe enhle ecwebezelayo, kodwa inyama emnandi namanzi yibhange. Ukuze le ndlela uzodinga emikhonweni wokubhaka. Pheka inkukhu emkhonweni kungaba kuhovini ezivamile noma ku-microwave. Ukulungiselela isidumbu ejwayelekile uqobo - bezihlikihla usawoti kanye izinongo, upheke - e-microwave oven at okukhipha esiphezulu kumaminithi 45-50. Kuhovini ezivamile - ngenkathi ukushisa isilinganiso.